Download or read book Poke Cookbook 2021 written by Irene Anderson and published by Irene Anderson. This book was released on 2021-04-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: **55% OFF for Bookstores!! LAST DAYS*** POKE COOKBOOK 2021 Your Customers Never Stop to Use this Awesome Book! Bowls Cookbook are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! in this book you can discover: 100 recipes perfect for bowls Ingredients, cooking times and instructions Strategies and tricks for beginners and much more Don't waste time and discover this wonderful world. Buy it Now and let your customers get addicted to this amazing book!

Download or read book The Poke Cookbook written by Martha Cheng and published by Clarkson Potter. This book was released on 2017-01-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Download or read book The Island Pok Cookbook written by James Gould-Porter and published by Ryland Peters & Small. This book was released on 2022-04-12 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.

Download or read book The New Poke Cookbook for Novices and Experts written by Dr Sandra William and published by . This book was released on 2021-02-05 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pоkе (рrоnоunсеd POH-kay) has еvеrуоnе hooked. It'ѕ hаrd tо rеѕіѕt Hawaii's bеlоvеd rаw fish ѕаlаd: ріесеѕ оf fіѕh glіѕtеnіng in ѕеаѕоnіngѕ thаt rаngе from ѕwееt to ѕаltу, nutty tо сrunсhу. In thе іѕlаndѕ, еvеrуоnе gаthеrѕ around роkе-аt роtluсkѕ, the bеасh, tаіlgаtе раrtіеѕ; its ѕо іntеgrаl tо іѕlаnd life thаt іt'ѕ ѕоld аt ѕuреrmаrkеtѕ, where the ѕеаfооd соuntеrѕ offer tray аftеr trау оf роkе іn the glаѕѕ refrigerated саѕеѕ. Fоr Hаwаіі lосаlѕ, роkе tаѕtеѕ lіkе hоmе. Fоr mе, іt rесаllѕ my еаrlіеѕt vіѕіtѕ, whеn my dad аnd I wоuld head ѕtrаіght frоm thе beach tо a Wаіkīkī соrnеr store and buу rаw 'ahi (bіgеуе or уеllоwfіn tunа) with оur ѕаltwаtеr-ѕоаkеd dоllаr bіllѕ. I grеw uр іn Sаn Frаnсіѕсо, but I had nеvеr tаѕtеd fіѕh аѕ frеѕh аѕ thіѕ. Thеn, уеаrѕ lаtеr, thеrе wаѕ the ѕроntаnеоuѕ "lеt'ѕ-gо-tо-Mаuі" first date wіth mу futurе huѕbаnd. It wаѕ hаrd tо knоw what wе were mоrе іn lоvе wіth: еасh оthеr, оr the poke from a gеnеrаl ѕtоrе іn Pā'іа. Sаn Frаnсіѕсо has mаnу wоndеrful аnd dіvеrѕе сulіnаrу trеаѕurеѕ, but роkе was thе оnе gеm that hаd еludеd mе (at the tіmе-nоw іt'ѕ еvеrуwhеrе!) Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together-but now you can bring these flavors into your own kitchen with 40 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Download or read book Poke Bowl written by Sophia Koch and published by Independently Published. This book was released on 2018-11 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poke Bowl - The Cookbook The new trend dish - healthy - tasty - made fast p>Do you know the Hawaiian cuisine? A dish which is typical for the country? To be honest, until recently I didn't know any typical Hawaiian dishes myself. Until the day I heard about the Poké Bowls. Now I can't get enough of trying out new Poke Bowls recipes all the time. In this cookbook you'll find the most delicious Poke Bowls I've found. A dish that conquers the whole world slowly, but faster and faster. Not without reason: Poke Bowls are healthy, tasty and quickly prepared! Learn the best recipes now, go on a new taste journey. Poke Bowl - The Recipe Book Order now at a special price

Download or read book Poke Bowl Cookbook written by Laura Sommers and published by Independently Published. This book was released on 2023-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poke bowl originated in Hawaii as a humble dish made by fishermen using freshly caught fish, cubed and served on a bed of rice. The dish has since evolved and gained popularity around the world, with a multitude of variations and ingredient combinations. In this cookbook, we explore the history and evolution of poke bowls, from their humble beginnings to their current status as a trendy and nutritious meal option. You'll discover the cultural significance of poke bowls and how it has become a staple in Hawaiian cuisine. We've gathered an array of creative and delicious poke bowl recipes from traditional to modern twists, featuring a range of ingredients including raw fish, cooked seafood, tofu, vegetables, and more. Each recipe is designed to satisfy your taste buds while providing a healthy and balanced meal. With this cookbook, you can easily recreate these restaurant-quality poke bowls in the comfort of your own home. Whether you're a seasoned chef or a beginner in the kitchen, the recipes are easy to follow and adaptable to suit your preferences. We invite you to embark on a culinary journey with us and discover the endless possibilities of poke bowls with this cookbook.

Download or read book Pok Bowls written by Mary Warrington and published by Union Square & Co.. This book was released on 2018-05-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cute and fun guide to creating today’s big food sensation: delicious poké bowls! Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accoutrements—have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you all the information you need to make the same beautiful recipes at home. Featuring colorful photographs and illustrations, this cookbook includes recipes for all the bowl’s components: the base (fish, or alternatives like mushrooms and tofu); sauces, from shoyu and avocado to spicy ginger and garlic miso; crunchy elements, including nuts and wasabi peas; and toppings. Complete with instructions for fast and fun assembly, Poké Bowls is the perfect gift for every foodie.

Download or read book Sam Choy s Little Hawaiian Poke Cookbook written by Elizabeth Meahl and published by Mutual Publishing Company. This book was released on 2004-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mister Jiu s in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

Download or read book Perfect Poke Bowl Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-06-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a culinary adventure that delves into the origins and evolution of the poke bowl. This cookbook invites you to explore the rich history of this humble Hawaiian dish, which was first created by fishermen using freshly caught fish and served atop a bed of rice. Since then, the poke bowl has captured the hearts and taste buds of people around the globe, undergoing delightful transformations and embracing a myriad of ingredients. Within these pages, we delve into the fascinating journey of the poke bowl, tracing its roots and uncovering its cultural significance in Hawaiian cuisine. From its modest beginnings to its current status as a trendy and nourishing meal option, the poke bowl has become an iconic dish. We have curated a diverse collection of poke bowl recipes that showcase both traditional renditions and modern twists. Prepare to be inspired as we explore an array of ingredients, including succulent raw fish, delectable cooked seafood, satisfying tofu, vibrant vegetables, and much more. Each recipe has been thoughtfully crafted to tantalize your taste buds while ensuring a well-rounded and wholesome meal. With this cookbook as your guide, you can effortlessly recreate restaurant-quality poke bowls in the comfort of your own kitchen. Whether you're an experienced chef or a novice culinary explorer, the recipes are designed to be accessible and adaptable to suit your personal preferences. Embark on this culinary journey with us and unveil the limitless possibilities of poke bowls. Let the vibrant flavors and enticing textures transport you to the tropical shores of Hawaii. Get ready to savor every bite as you embark on an extraordinary adventure with this cookbook as your trusted companion.

Download or read book Hello 175 Hawaii Recipes written by MR USA and published by . This book was released on 2019-11-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 175 Hawaii Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners" with the parts listed below 175 Amazing Hawaii Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Poke Cookbook Hawaii Cookbook Poke Cake Cookbook Poke Recipe Books Poke Cake Recipes Pineapple Cookbook Hawaii Recipe Book ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.

Download or read book The Ultimate Poke Recipes Cookbook written by Bronson Wilfred and published by . This book was released on 2021-02-09 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pоkе (рrоnоunсеd POH-kау) hаѕ еvеrуоnе snared. It'ѕ hаrd tо rеѕіѕt Hаwаіі'ѕ bеlоvеd rаw fіѕh ѕаlаd: ріесеѕ оf fіѕh glіѕtеnіng in ѕеаѕоnіngѕ thаt rаngе from ѕwееt to ѕаltу, nutty tо сrunсhу. In thе іѕlаndѕ, еvеrуоnе gаthеrѕ around роkе-аt роtluсkѕ, the bеасh, tаіlgаtе раrtіеѕ; іtѕ ѕо іntеgrаl tо іѕlаnd lіfе thаt іt'ѕ ѕоld аt ѕuреrmаrkеtѕ, where thе ѕеаfооd соuntеrѕ offer рlаtе аftеr trау оf роkе іn thе glаѕѕ refrigerated саѕеѕ. Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together-but now you can bring these flavors into your own kitchen with 50 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Download or read book Cook Real Hawai i written by Sheldon Simeon and published by National Geographic Books. This book was released on 2021-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Download or read book The Salmon Sisters Feasting Fishing and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Download or read book Soup Club written by Caroline Wright and published by Andrews McMeel Publishing. This book was released on 2021-11-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Pokemon Cookbook written by Jonathon Spradlin and published by . This book was released on 2021-01-18 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a Pokémon party? If you have a group of people gathered together to catch them all, these ideas are sure to increase combat power before battle. We've got you covered with some of the best Pokémon recipe ideas you'll love. These Pokémon inspired foods are as eye-catching as they are delicious.