Download or read book Poisoned Bread written by Arjuna Ḍāṅgaḷe and published by Orient Blackswan. This book was released on 1992 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Important Collection Is The First Anthology Of Dalit Literature. The Writers-More Than Eighty Of Them-Presented Here In English Translations Are Nearly All Of The Most Prominent Figures In Marathi Dalit Literature, Who Have Contributed To This Unique Literary Phenomenon.
Download or read book Cursed Bread written by Sophie Mackintosh and published by Vintage. This book was released on 2024-03-19 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: WOMEN'S PRIZE FOR FICTION NOMINEE • Best Book of the Month: The Washington Post, Los Angeles Times, The Philadelphia Inquirer, Book Riot, CrimeReads • An elegant and hypnotic new novel of obsession that centers on the real unsolved mystery of the 1951 mass poisoning of a French village, by the Booker Prize–nominated author of The Water Cure "Intoxicating, sumptuous, and savage.”—Alexandra Kleeman, acclaimed author of Something New Under the Sun Still reeling in the aftermath of the deadliest war the world had ever seen, the small town of Pont-Saint-Esprit collectively lost its mind. Some historians believe the mysterious illness and violent hallucinations were caused by spoiled bread; others claim it was the result of covert government testing on the local population. In that town lived a woman named Elodie. She was the baker’s wife: a plain, unremarkable person who yearned to transcend her dull existence. So when a charismatic new couple arrived in town, the forceful ambassador and his sharp-toothed wife, Violet, Elodie was quickly drawn into their orbit. Thus began a dangerous game of cat and mouse--but who was the predator and on whom did they prey? Audacious and mesmerizing, Cursed Bread is a fevered confession, an entry into memory’s hall of mirrors, and an erotic fable of transformation. Sophie Mackintosh spins a darkly gleaming tale of a town gripped by hysteria, envy like poison in the blood, and desire that burns and consumes.
Download or read book Poisons of the Past written by Mary Allerton Kilbourne Matossian and published by Yale University Press. This book was released on 1989-01-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did food poisoning cause the Black Plague, the Salem witch-hunts, and other significant events in human history? In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period. "A bold book with a stimulating thesis. Matossian's claims for the role of food poisoning will need to be incorporated into any satisfactory account of past demographic trends."--John Walter, Nature "Matossian's work is innovative and original, modest and reasoned, and opens a door on our general human past that historians have not only ignored, but often did not even know existed."--William Richardson, Environmental History Review "This work demonstrates an impressive variety of cross-national sources. Its broad sweep also reveals the importance of the history of agriculture and food and strengthens the view that the shift from the consumption of mold-poisoned rye bread to the potato significantly contributed to an improvement in the mental and physical health of Europeans and Americans."--Naomi Rogers, Journal of American History "This work is a true botanical-historical tour de force."--Rudolf Schmid, Journal of the International Association of Plant Taxonomy "Intriguing and lucid."--William K. Beatty, Journal of the American Medical Association
Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Poisoned Needle written by Elanor McBean and published by Health Research Books. This book was released on 1993-04 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1957 Suppressed facts about Vaccination. Contents: the Poisoned Needle: Smallpox Declined Before Vaccination was Enforced; Vaccination hit by Doctors; the History of Vaccination; Cancer caused by Vaccination; Syphilis and Vaccination; Other Diseas.
Download or read book Report afterw Annual report of the chemical analyser to government written by Bombay presidency and published by . This book was released on 1874 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Questions and Answers from the Justice of the Peace written by and published by . This book was released on 1902 with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poisoned Wells written by Tzafrir Barzilay and published by University of Pennsylvania Press. This book was released on 2022-03-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1348 and 1350, Jews throughout Europe were accused of having caused the spread of the Black Death by poisoning the wells from which the entire population drank. Hundreds if not thousands were executed from Aragon and southern France into the eastern regions of the German-speaking lands. But if the well-poisoning accusations against the Jews during these plague years are the most frequently cited of such cases, they were not unique. The first major wave of accusations came in France and Aragon in 1321, and it was lepers, not Jews, who were the initial targets. Local authorities, and especially municipal councils, promoted these charges so as to be able to seize the property of the leprosaria, Tzafrir Barzilay contends. The allegations eventually expanded to describe an international conspiracy organized by Muslims, and only then, after months of persecution of the lepers, did some nobles of central France implicate the Jews, convincing the king to expel them from the realm. In Poisoned Wells Barzilay explores the origins of these charges of well poisoning, asks how the fear took root and moved across Europe, which groups it targeted, why it held in certain areas and not others, and why it waned in the fifteenth century. He argues that many of the social, political, and environmental factors that fed the rise of the mass poisoning accusations had already appeared during the thirteenth century, a period of increased urbanization, of criminal poisoning charges, and of the proliferation of medical texts on toxins. In studying the narratives that were presented to convince officials that certain groups committed well poisoning and the legal and bureaucratic mechanisms that moved rumors into officially accepted and prosecutable crimes, Barzilay has written a crucial chapter in the long history of the persecution of European minorities.
Download or read book Poison and Poisoning written by Celia Kellett and published by Accent Press. This book was released on 2012-11-22 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book will be enjoyed both by those interested in the science of poisons and also by general readers who can dip in and find hair-raising horrors and calamities on every page. In this fascinating guide to poisons, Celia Kellett provides information and entertainment in equal measure as she explains clearly what all the different poisons are and how they work, giving us all the gory detail of how, by accident or design, they have led to the demise of so many people. From cyanide to the Black Widow spider, and from the Green Mamba snake to botulism, poisons can be found everywhere from the jungle to the refrigerator. Did you know, for example, that the Emperor Napoleon died from arsenic poisoning caused by the green dye used for the pattern on his wallpaper? Or that the Green Mamba’s venom is so toxic that a bite is fatal within half an hour? Or that 50,000 people die from snake bites every year in India? Poison is rarely out of the headlines, with recent stories including the murder, by polonium poisoning, of Alexander Litvinenko in London, allegedly by the KGB, The Horse Whisperer author Nicholas Evans becoming seriously ill in Scotland after eating poisonous mushrooms, and melamine poisoning in Chinese baby-milk formula. It is a subject that holds a fascination for the general public who (along with budding crime writers, and perhaps the KGB) will want to buy this excellent book in large numbers.
Download or read book The Encyclopedia of Pure Materia Medica written by Timothy Field Allen and published by . This book was released on 1878 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Conquest of Bread written by Peter Kropotkin and published by Courier Corporation. This book was released on 2013-04-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a Russian prince who renounced his title, this work promotes an anarchist market economy — a system of autonomous cooperative collectives. A century after its initial publication, it remains fresh and relevant.
Download or read book The Poison Squad written by Deborah Blum and published by Penguin. This book was released on 2018-09-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Download or read book A Treatise on Adulterations of Food and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lyon s Medical Jurisprudence for India written by Isidore Bernadotte Lyon and published by . This book was released on 1921 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Journal of Public Health written by and published by . This book was released on 1912 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section "Books and reports."
Download or read book Southern Planter written by and published by . This book was released on 1912 with total page 1402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
