Download or read book Plums of North America written by Richard W. Ashton and published by . This book was released on 2008 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The North American Plums Prunus Spp written by Dario Chavez and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: North America is a center of diversity for Prunus species. Tree architecture, chilling requirement, heat requirement, fruit development period, fruit size, fruit texture, disease resistance, and adaptive changes to multiple environmental conditions are a few examples of the traits of which tremendous genetic variability is available in the native plum species. Wild native Prunus species constitute an important potential source of genetic diversity for stone fruit breeding and selection. A review of the North American plum taxonomic treatment and phylogenetic studies is described. Various studies have been done with three major groups being identified: Americana series, Chickasaw series, and Beach series.
Download or read book The Japanese Plums in North America written by Liberty Hyde Bailey and published by . This book was released on 1894 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Trees of Power written by Akiva Silver and published by Chelsea Green Publishing. This book was released on 2019 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trees are our allies in maintaining a healthy planet. Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere. Trees of Power by Akiva Silver shares a step-by-step path toward working with these arboreal allies, from planting to propagation to understanding the multiple benefits that ten of our most essential tree species - the chestnut, apple, hickory, and more - provide for humans, animals, and nature alike. In this book you'll learn how to work successfully with perennial woody plants. It includes in-depth information on individual species and different ways to propagate trees - whether by seed, grafting, layering, or with cuttings. These time-honored techniques make it easy for anyone to increase their stock of trees simply and inexpensively. Silver's combination of hands-on experience and sincere exuberance for the natural world will inspire a new generation of tree stewards while appealing to anyone who feels a deep appreciation for these magnificent plants.--COVER.
Download or read book Japanese Plums in North America written by Cornell University. Agricultural Experiment Station and published by . This book was released on 1893 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plums and Plum Culture written by Frank Albert Waugh and published by . This book was released on 1901 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plums and Plum Culture a Monograph of the Plums Cultivated and Indigenous in North America written by and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Download or read book Plums and Plum Culture written by Frank Albert Waugh and published by . This book was released on 1901 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plums and Plum Culture written by and published by . This book was released on 1912 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plums and Plum Culture written by Frank Albert Waugh and published by . This book was released on 1916 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plums and Plum Culture A Monograph of the Plums Cultivated and Indigenous in North America Etc written by Frank Albert WAUGH and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plums and Plum Culture a Monograph of the Plums Cultivated and Indigenous in North America with Complete Account of Their Propagation Cultivation and Utilisation written by F. A. Waugh and published by . This book was released on 1916 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Plums of New York written by Ulysses Prentiss Hedrick and published by . This book was released on 1911 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plums and Plum Culture a Monograph of the Plums Cultivated and Indigenous in North America With a Complete Account of Their Propagation Cultivation and Utilization by F A Waugh written by and published by . This book was released on 1912 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plums in South Dakota written by Niels Ebbesen Hansen and published by . This book was released on 1905 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
