Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Download or read book Platos Unicos Menus Completos written by Igone Marrodan and published by iUniverse. This book was released on 2001-01-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spanish Grades 6 12 written by Thomas and published by Carson-Dellosa Publishing. This book was released on 1999-01-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A top-selling teacher resource line, The 100+ Series(TM) features over 100 reproducible activities in each book! Help your student form a solid understanding of the Spanish language. Building on the basics, this book covers common phrases, functional vocabulary, conjugation of verbs, basic grammar, and sentence structure. Over 100 pages of reproducible activities get your students started on the path to speaking and writing Spanish. The activities provided offer fun and varied exercises to practice concepts and vocabulary. Students learn to tell time, formulate sentences,conjugate verbs, pose and answer questions, and make comparisons; all while learning about Spanish-speaking culture.
Download or read book Conch Cooking written by Bonnie Villareal Padron and published by Xlibris Corporation. This book was released on 2015-10-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coming from six generations of Conchs, born and raised in a small town of Key West, Florida, where families were very connected. We all grew up as a family and shared many of our recipes, which are none like any other, nowhere to be found but in our small island. I remember when we would gather on weekends and share our recipes. We would sit out on the White Street pier with our folding chairs, fishing and crabbing as the children played. I have to say I miss that island. Key West people are so unique. If you look at our history, we are all related to each other somehow. One thing I can say is that Conchs (Key Westers as they call us) stick together. I remember going to the beach as a child, and the families would get the grill going, pull out the big cast-iron skillet, fill it with lard, and cook shiners (mahua), a little shiny fish, which they would fry till they were crispy, and we would squeeze key lime on them and eat with a couple of loaves of Cuban bread. That was our barbecue. LOL. How simple life was, and we had such great times. I know that anyone in Key West who reads this cookbook would agree that our island is like no other. This cookbook is so important to me because it brings back our history and great memories of Key West, which I love sharing.
Download or read book Cool Restaurants New York written by Désirée von La Valette and published by teNeues. This book was released on 2008 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS THIRD EDITION OF TENEUES' BESTSELLING COOL RESTAURANTS NEW YORK FEATURES 34 RESTAURANTS, HALF OF WHICH ARE NEW.
Download or read book Cocinando Para Grupos written by and published by . This book was released on 2001 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Iberian Peninsula in the Iron Age through Pottery Studies written by Michał Krueger and published by Archaeopress Publishing Ltd. This book was released on 2022-10-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven papers read at the international conference, Interdisciplinary research on pottery from the Iberian Peninsula (Poznań, 2019) deal with various aspects of Iron Age pottery including technology, decoration, chemical and mineralogical properties, commerce and social use through archaeological science and the presentation of ongoing fieldwork.
Download or read book La Buena Mesa written by Himilce Novas and published by Knopf. This book was released on 2013-01-23 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
Download or read book Sabor al amor prohibido Cr nicas del Siglo de Oro written by Marina Armenteiro and published by Litres. This book was released on 2022-05-15 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro es una historia de amor, que relata como dos corazones enamorados luchan por el derecho de estar juntos y por su felicidad, pasando por muchas pruebas y superando todas las dificultades que aparecen en su camino.Los eventos que cuenta este libro, se desarrollan en la España de los tiempos del Siglo de Oro y en América.En el libro han sido reflejados hechos históricos, la vida cotidiana de los españoles en la metrópolis y sus colonias, costumbres y tradiciones de los indios.
Download or read book Hispano Moresque Ware of the Xv Century written by Albert Van de Put and published by . This book was released on 1904 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La Dieta de 17 Dias written by Mike Moreno and published by Simon and Schuster. This book was released on 2011-12-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in Spanish, the #1 New York Times bestselling phenomenon The 17 Day Diet is an incredible weight loss plan designed to fit into any diet’s habits. Si necesitas perder peso rápido y de manera segura, eficaz y duradera, ¡este es el libro para ti! La Dieta de 17 Días del Dr. Mike Moreno se basa en métodos comprobados para ayudarte a perder peso y mantenerlo a raya por siempre, bien sea que tengas que perder 10 libras o 100. Su programa revolucionario regulará el metabolismo de tu cuerpo para que quemes grasa todo el día. El programa está estructurado en torno a cuatro ciclos de 17 días: Acelerar: la fase de pérdida rápida de peso que te ayudará a eliminar de tu sistema el azúcar y la grasa acumulada. Activar: es la fase del reinicio de tu metabolismo, alternando días de calorías bajas y altas para ayudarte a eliminar grasa corporal. Lograr: esta fase consiste en aprender a controlar las porciones y a introducir nuevas rutinas de acondicionamiento. Llegar: es una combinación de los tres primeros ciclos para mantener buenos hábitos para siempre. ¡Puedes disfrutar de tus comidas favoritas los fines de semana! Esta no es una dieta basada en una pequeña lista de alimentos aprobados, rutinas de ejercicio extenuante o conteos de calorías poco realistas que te dejan insatisfecha y con hambre. La moderación y las porciones adecuadas son factores clave en La Dieta de 17 Días; el truco consiste en descubrir los alimentos y las rutinas que funcionen mejor con tu verdadero estilo de vida. Es por eso que el libro está lleno de consejos para evitar las trampas de alimentos habituales como las vacaciones, comer por fuera para probar diferentes cocinas, o simplemente un frasco de dulces tentadores. Cada fase cuenta con una extensa lista de alimentos, recetas y muestras de programas de comidas para que las compras de alimentos sea fácil. La Dieta de 17 Días es un programa sencillo con el que obtendrás grandes resultados si lo sigues y dejas que el Dr. Mike te ayude a lo largo del camino. Independiente- mente de que éste sea tu primer intento o el número cincuenta con una dieta, tienes que creer que puedes hacer esto. Lo importante ahora es concentrarte en tus objetivos, identificar qué necesitas para lograrlos, y tomar medidas para comenzar el proceso. Tu salud y tu felicidad son importantes, así que sé fuerte, cree en ti, ¡y deja que tu Dieta de 17 Días comience ahora mismo!
Download or read book Tomando control de su salud written by Virginia González and published by Bull Publishing Company. This book was released on 2007-10-01 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with hundreds of tips, suggestions, and strategies, this guide offers practical medical solutions in clear language. It explains how to develop and maintain exercise and nutrition programs, manage symptoms, determine when to seek medical help, work effectively with doctors, properly use medications and minimize side effects, find community resources, discuss the illness with family and friends, and tailor social activities for particular conditions. Written by six medical professionals, this book encourages an individual approach to the process, with the ultimate goal being greater self-management. Originally based on a five-year study conducted at Stanford University with hundreds of volunteers, this work has grown to include the feedback of medical professionals and thousands of people with chronic conditions all over the world. Lleno de cientos de consejos, sugerencias y estrategias, esta guía ofrece soluciones médicas prácticas en un lenguaje claro y fácil de entender. Explica como desarrollar y mantener programas de nutrición y ejercicio, manejar síntomas, determinar cuando es necesario pedir ayuda médica, trabajar efectivamente con doctores, encontrar programas comunitarios, discutir la enfermedad con la familia y como adaptar ciertas actividades sociales a diferentes condiciones. Escrito por seis médicos profesionales, este libro respalda una perspectiva individual al proceso—la meta siendo el mejor manejo propio de la salud. Basado originalmente en un estudio de cinco años en la Universidad de Stanford con cientos de voluntarios, esta obra ha crecido a incluir las reacciones de médicos y pacientes alrededor del mundo.
Download or read book The Art of Cooking Pie Making Pastry Making and Preserving written by Francisco Martínez Montiño and published by University of Toronto Press. This book was released on 2023-12-18 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Download or read book Ingl s Sin Problemas Y Sin L grimas written by Deslande Rincher and published by Xlibris Corporation. This book was released on 2015-03-05 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an Haitian descent, I have noticed the absence of materials necessary for the Creole speaking people to learn English. I have decided to fill up this vacuum by writing a book designed to teach English to the Creole and French speaking people. That book is called FRANSE AK ANGLE SAN TRAKA E SAN DLO NAN JE. It is written in three languages: Creole, French and English and all the contents of this book were recorded on cassettes tapes in order to help the students with the English pronunciation. I have utilized native Creole/French and English speaking orators in order to pronounce the information without any accent. This book has known a great success throughout the world. More than a million sets have been sold. With the help of other professionals, we have decided to translate this book into other languages in order to make this powerful system available to the regular folks who want to learn other languages the easy way. As described above, Version - I was designed to learn English from Creole and French Version - II ANGLAIS SANS TROUBLE ET SANS PLEURS, this version is written in French and English and its purpose is to teach English to the French speaking people. Version - III CREOLE WITHOUT FUSS AND TEARS its purpose is to teach Creole to the English speaking people Version - IV SPANISH WITHOUT FUSS AND TEARS this version is written in Spanish and English. It is designed for the English Speaking people to learn Spanish from English. Version - V FRENCH WITHOUT FUSS AND TEARS this version teaches French to the English speaking people. Version - VI ESPAGNOL SANS TROUBLE ET SANS PLEURS is designed for French speaking people to learn English Version - VII ESPAYOL AK KREYOL SAN TRAKA E SAN DLO NAN JE this version is written in Creole, French and Spanish and its purpose is to teach Spanish to Creole/French speaking people. This version has also a basic tri lingual dictionary at the end of the book. Version - VIII INGLES SIN PROBLEMAS Y SIN LAGRIMAS, the one that you actually have in your hand is written in Spanish and English. Its purpose is to teach English to the Spanish speaking people. All the versions come with CDs. In addition to the eight version described above, other books from the same author are also available to the public. IX - ENGLISH WITHOUT FUSS AND TEARS # 2 this book is also written in three languages Creole/French and English X - A tri-langual Dictionary: That dictionary has three versions an it is written in three languages a) One version is alphabetized in English and translated in French and Creole b) The second version is alphabetized in French and translated in English and Creole c) And the third version is alphabetized in Creole and translated in English and French XI - A Bilingual Dictionary written in Creole and English. The first part of the book is alphabetized in Creole and translated in English and that the second part of the book is alphabetized in English and translated in Creole. All these documents can be obtained from any bookstore in your area or you can contact us at UNIVERSAL BOOKSTORE at 826, Rogers Avenue, Brooklyn, NY, 11226 Our Phone Numbers: (718) 282-4033, Fax (718)-282-4032 or by Email: [email protected]
