Download or read book Plate en Politiek written by S.D. van der Merwe and published by AFRICAN SUN MeDIA. This book was released on 2019-07-31 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Populere Afrikaanse musiekkunstenaars het sover goed gedoen in post'apartheid Suid-Afrika en geniet die entoesiastiese ondersteuning van lojale volgelinge. Hierdie ondersteuning word aangevuur deur 'n komplekse stel emosies wat verband hou daarmee "e;om Afrikaans te wees"e; in 'n kultureel pluralistiese samelewing. In Plate en Politiek ondersoek Van der Merwe die interaksie tussen populere musiek en die ontvouing van 'n Afrikaanse kultuurpolitiek vanaf die begin van die twintigste eeu tot die hede. Dit sluit 'n soektog in na die eerste opgeneemde Afrikaanse liedere en dokumenteer die daaropvolgende fases van musiekontwikkeling wat die agentskap van ordinere mense - kunstenaar en luisteraar - weerspieel teen die agtergrond van fundamentele sosiale en politieke verandering. Dit besin oor beide die musiekhoofstroom en meer alternatiewe musiek, en ontbloot onder andere, historiese voorbeelde van die akkommodering van, en verset teen, die meesternarratief van die Afrikanernasionalistiese ideologie, pogings van kulturele entrepreneurs om beheer uit te oefen oor populere Afrikaanse kultuur, klassespanning, blywende rasse-eksklusiwiteit, protes en sensuur, en die post'apartheid oproeping van Afrikaner nostalgie en wit slagofferskap. Uiteindelik bied Plate en Politiek 'n on-onderbroke weergawe van , en 'n kritiese blik op, meer as 'n eeu van opgeneemde Afrikaanse musiek.
Download or read book Catalogue of Books Maps Plates on America written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-05-05 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book Catalogue of Books Maps Plates on America and of a Remarkable Collection of Early Voyages written by Frederik Muller & Cie and published by . This book was released on 1872 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Books Maps Plates on America and of a Remarkable Collection of Early Voyages Offered for Sale by Frederik Muller at Amsterdam written by Frederik Muller and published by . This book was released on 1872 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Books Maps Plates on America and of a Remarkable Collection Or Early Voyages Including a Large Number of Books in All Languages with Bibliographical and Historical Notes and Presenting an Essay Towards a Dutch ameican Bibliography written by Frederik Muller and published by . This book was released on 1872 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Governing food security written by Irene Hadiprayitno and published by BRILL. This book was released on 2023-09-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: With only five years left until the 2015 deadline to achieve the Millennium Development Goals, food security still is a dream rather than reality: 'a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. Political commitments at world summits on food security, market-based agricultural policies, science-based food safety regulation and voluntary guidelines on the right to food have not ended hunger, malnourishment or food safety crises in our world. The question arises whether food insecurity is a situation that exists in spite of these commitments and legal measures, or rather due to them? This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability.
Download or read book Quality Control in the Food Industry V1 written by S Herschdoerfer and published by Elsevier. This book was released on 2012-12-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.
Download or read book Food Practices in Transition written by Gert Spaargaren and published by Routledge. This book was released on 2013-06-17 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
Download or read book Catalogue of Books and Pamphlets Atlases Maps Plates and Autographes Relating to North and South America Including the Collections of the Voyages by de Bry Hulsius Hartgers Etc written by Frederik Muller and published by . This book was released on 1877 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fertility Food and Fever written by David E.F. Henley and published by BRILL. This book was released on 2021-11-15 with total page 723 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining historical geography with historical demography, and conceived as a study in environmental history, this book examines the long-term relationship between population, economy and environment in the northern half of the Indonesian island of Sulawesi. Using a rich variety of Dutch historical sources, including VOC and missionary archives, it attempts to reconstruct and analyse patterns of demographic, economic and landscape change throughout this large and ecologically diverse region over a period of almost three and a half centuries. Particular attention is given to the articulation between demographic and economic growth, to levels and determinants of reproductive fertility, to changing disease environments, and to the question of agricultural sustainability and its preconditions. The results call into question some common views regarding the reasons for low population growth, and the relationship between population density and landscape change, in the Southeast Asian past.
Download or read book Prison Food written by An-Sofie Vanhouche and published by Springer Nature. This book was released on 2022-06-11 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the lived experiences of incarcerated persons and staff, this book explores the symbolic significance of prison foodways to normalization, autonomy, identity construction, power, group formation and security. The book also traces the rationalization(s) that policy makers attach to prison food, from the water and bread diet of the 18th century, the contested abolition of alcohol consumption, to the current fear surrounding the spread of COVID-19 through food distribution in prisons. The argument is developed that prison food policies have always reflected how Belgian governments have treated imprisoned persons. The emphasis on Belgian prisons and the discussions on prison foodways situated on a micro and macro level add a unique flavour to prison food scholarship by providing a deeper understanding of a penal culture outside the dominant tradition of Anglo-Saxon and Nordic studies. Consequently, the book provides a nuanced conception of prison foodways for penologists, sociologists, those with interests in wider prison policy, and those working on the socio-cultural role of food in closed environments.
Download or read book The enforceability of the human right to adequate food written by Bart Wernaart and published by BRILL. This book was released on 2023-09-04 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the right to adequate food is often discussed in the context of developing countries, especially in situations where access to adequate food is a problem on a larger scale, this book focusses on the right to food in two Western countries in which theoretically the circumstances allow this right to be enjoyed by each individual. Through a legal comparative study, the enforceability of the right to food is compared between the Netherlands and Belgium in light of the current UN Human Rights system. There seems to be a difference between what the countries do, what they say they do, and what they should do on the matter. As it appears, the coincidental constitutional circumstances mainly determine the enforceability of the right to food, rather than the content of the human right in itself. This book includes a thorough analysis of suitable comparative legal methodology and the embedment of the right to food in the UN human right system. Furthermore, for both countries, an in-depth analysis of the case law on the right to food (mostly concerning the status of foreigners), the constitutional context in which the Judiciary operates, and the relevant UN reports and subsequent procedures are outlined. Finally, recommendations are made to both countries and the relevant UN Committees.
Download or read book Food Hawkers written by Melissa Calaresu and published by Routledge. This book was released on 2016-08-12 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street vendors are ubiquitous across the world and throughout history. They are part of almost any distribution chain, and play an important role in the marketing of consumer goods particularly to poorer customers. Focusing on the food trades, this multi-disciplinary volume explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest results from a subject that has seen the emergence of a significant body of innovative and adventurous scholarship, and advances the understanding of street vending and its impact on society by stimulating interdisciplinary and cross-disciplinary discussions. Covering a time span of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as the identity of food sellers (in terms of gender, ethnicity, and social status); the role of the street seller in the distribution of food; the marketing of food; food traders and the establishment; the representation of food hawkers; and street traders and economic development. By taking a dynamic approach, the collection has enabled its contributors to cross disciplinary boundaries and engage in discussions which extend beyond the limits of their own academic fields, and thus provide a fresh appreciation of this ancient phenomenon.
Download or read book Valuing Food Safety And Nutrition written by Julie A Caswell and published by Routledge. This book was released on 2019-07-23 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
Download or read book The Statutes at Large from the Magna Charta to the End of the Eleventh Parliament of Great Britain Anno 1761 Continued to 1806 written by Danby Pickering and published by . This book was released on 1766 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemistry and World Food Supplies written by L. W. Shemilt and published by Int. Rice Res. Inst.. This book was released on 1983 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2022 Global food policy report Climate change and food systems written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2022-05-12 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
