Download or read book Plant Grow Harvest Repeat written by Meg McAndrews Cowden and published by Timber Press. This book was released on 2022-03-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall

Download or read book Food Plants written by Encyclopaedia Britannica, Inc. and published by Encyclopaedia Britannica, Inc.. This book was released on 2012-04-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated for 2012 and part of the Britannica Learning Library Series, in Food Plants, you will learn about the great diversity of plant life found around the world.

Download or read book The Plant Disease Reporter written by and published by . This book was released on 1968 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiology of the Peanut Plant written by P Basuchaudhuri and published by CRC Press. This book was released on 2022-10-20 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut is an important crop in the semi-arid regions of the world. Both, irrigation and well water can provide the water necessary for it. It is a nutritious seed nut crop and has manyfold uses. As such, research on this crop is imperative. This book reviews physiological aspects, keeping in mind the changing agroclimatic conditions. Growth, development and yield are described on the basis of cellular and morphological manifestations. Being a C3 plant, the photosynthesis and respiration in peanuts is critically viewed specially under varying environment conditions and genotypes. The study of nitrogen assimilation and biological nitrogen fixation have been presented in light of the prevalent environmental and gene effects. The role of plant growth regulators in peanuts is elaborated on, stating up-to-date mode of actions. Special emphasis has been given to mechanisms of abiotic stress effects. The chapters (13) are arranged on the basis of physiology, cellular structure, biochemistry, molecular and genomics concepts.

Download or read book Four Season Food Gardening written by Misilla dela Llana and published by . This book was released on 2022-03-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetables and fruits side by side with your tomatoes and peppers.

Download or read book The Plant Disease Bulletin written by and published by . This book was released on 1968 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peanut Promoter written by and published by . This book was released on 1918 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mycotoxins in Plants and Plant Products written by Martin Weidenbörner and published by Springer. This book was released on 2018-10-17 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered. Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises: More than 280 new publications and 900 publications in all Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible Single chapter overview with all mycotoxins and their foodstuff-spectrum Single chapter overview with each single foodstuff and its mycotoxin-spectrum Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination Numerical and Alphabetical Bibliography

Download or read book An Analysis of the Peanut Shelling Industry 1950 51 Through 1952 53 written by Celma Bunyan Gilliland and published by . This book was released on 1956 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seed to Seed written by Suzanne Ashworth and published by Chelsea Green Publishing. This book was released on 2012-10-31 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Download or read book Marketing Peanuts and Peanut Products written by Harold Johnson Clay and published by . This book was released on 1941 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: The peanut, for over 20 years a leading crop in the Southern States, reaches the consumer in many widely different forms. Once grown exclusively for sale roasted in the shell and for feeding to hogs, peanuts are now more widely known in the salted form, and even larger quantities are marketed each year as peanut butter and peanut candy. In some years a considerable volume of peanuts has been crushed and the crude oil shipped to manufacturers of oleomargarine, compounds and vegetable shortenings, and salad oil. The course taken by the peanut in its journey from farm to the consumer, then, is necessarily a varied one, with many bypaths.

Download or read book Eat Your Food written by Aaron Brachfeld and published by Coastalfields Press. This book was released on 2007 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Growth Regulating Chemicals written by Louis G. Nickell and published by CRC Press. This book was released on 2018-01-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this two-volume work is to make available both to the investigator and user, on a crop by crop basis, the latest information on the use of chemicals to regulate plant growth and development. Emphasis is given to the major crops and to those which the most success has been achieved.

Download or read book The Wisconsin Garden Guide written by Jerry Minnich and published by Big Earth Publishing. This book was released on 1995 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of Wisconsin gardeners have come to depend on this comprehensive guide of vegetables, flowers, fruits and plants that thrive in Wisconsin's challenging climate. Featured is information on composting and mulching, insects and pests, and tools and resources. The book also contains information on landscaping and houseplants.

Download or read book Gardening for Food and Fun written by and published by . This book was released on 1977 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hearings Before the Committee on Agriculture House of Representatives Eighty seventh Congress written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1961 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practically Vegan written by Nisha Melvani and published by Rodale Books. This book was released on 2022-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer. Nisha Melvani appreciates that it's hard for many people to commit to being 100% vegan. But committing to one vegan meal a day—dinner—is much more feasible. For those trying to incorporate more vegan meals into your diet, Practically Vegan is your go-to weeknight dinner cookbook and the perfect entry to veganism. A registered dietitian nutritionist, Melvani offers solid, tested vegan recipes and a non-militant approach for those wanting to eat less meat. Plant-based cooking will no longer feel intimidating with easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in Jamaica, England, and Canada, as well as her own Indian heritage, Melvani shares over 100 delicious recipes, including Creamy One-Pot Cheesy Broccoli Pasta Soup, Cauliflower-Sweet Potato Curry, Sesame Noodle Veggie Stir-Fry, Mushroom Bourguignon, and more, accompanied by a foreword written by bestselling author Jonathan Safran Foer, who urged Melvani to write this cookbook after feeding his family her recipes. With easy-to-follow directions and recipe substitutions as well as culinary tips and tricks, Practically Vegan will be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence.