Download or read book A Beginner s Guide to Lowcountry Gardening and Landscaping written by Darren Sheriff and published by Createspace Independent Publishing Platform. This book was released on 2018-05-13 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for newcomers to the Lowcountry of South Carolina to help them figure out what grows here, what doesn't and where to find the best information.
Download or read book Planting the Lowcountry written by S. Max Edelson and published by . This book was released on 1998 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Po Lily s Lowcountry Almanac and Gardening Guide written by Lily Herndon-weaks and published by Createspace Independent Pub. This book was released on 2005-08-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening is fun again with this witty and informative Lowcountry guide and almanac, inspired by the Poor Richard series by Ben Franklin. From a detailed calendar, to planting / moon tables, to planting and caring for annuals, perennials, trees, shrubs, lawns and more, this comprehensive look at Lowcountry gardening is full of useful information. It's more than just Lowcountry gardening 101, however. Po Lily's vocabulary list offers hilarious 'new' terms, and Ben Franklin and Po Lilyisms remind you that the wit and wisdom of yesteryear still hold true today. Of course no almanac is complete without information and folklore about the moon and weather. Po Lily has information about soil testing, fertilizing, pests and companion planting, too, as well as recommendations for good boat rides or daytrips. Every fresh produce market in South Carolina is listed, also. Po Lily's Lowcountry Almanac and Gardening Guide is just what gardening ought to be - fresh and fun and down to earth.
Download or read book Seasonal Planting Guide and Calendar for School Gardens written by Amy L Dabbs and published by . This book was released on 2016-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lowcountry written by Tom Blagden and published by Legacy Publications (NC). This book was released on 1988 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lowcountry Time and Tide written by James H. Tuten and published by Univ of South Carolina Press. This book was released on 2012-11-26 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough account of rice culture's final decades and of its modern legacy. In mapping the slow decline of the rice kingdom across the half-century following the Civil War, James H. Tuten offers a provocative new vision of the forces—agricultural, environmental, economic, cultural, and climatic—stacked against planters, laborers, and millers struggling to perpetuate their once-lucrative industry through the challenging postbellum years and into the hardscrabble twentieth century. Concentrating his study on the vast rice plantations of the Heyward, Middleton, and Elliott families of South Carolina, Tuten narrates the ways in which rice producers—both the former grandees of the antebellum period and their newly freed slaves—sought to revive rice production. Both groups had much invested in the economic recovery of rice culture during Reconstruction and the beginning decades of the twentieth century. Despite all disadvantages, rice planting retained a perceived cultural mystique that led many to struggle with its farming long after the profits withered away. Planters tried a host of innovations, including labor contracts with former slaves, experiments in mechanization, consolidation of rice fields, and marketing cooperatives in their efforts to rekindle profits, but these attempts were thwarted by the insurmountable challenges of the postwar economy and a series of hurricanes that destroyed crops and the infrastructure necessary to sustain planting. Taken together, these obstacles ultimately sounded the death knell for the rice kingdom. The study opens with an overview of the history of rice culture in South Carolina through the Reconstruction era and then focuses on the industry's manifestations and decline from 1877 to 1930. Tuten offers a close study of changes in agricultural techniques and tools during the period and demonstrates how adaptive and progressive rice planters became despite their conservative reputations. He also explores the cultural history of rice both as a foodway and a symbol of wealth in the lowcountry, used on currency and bedposts. Tuten concludes with a thorough treatment of the lasting legacy of rice culture, especially in terms of the environment, the continuation of rice foodways and iconography, and the role of rice and rice plantations in the modern tourism industry.
Download or read book Wildflowers of the Carolina Lowcountry and Lower Pee Dee written by Richard Dwight Porcher and published by . This book was released on 1995 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative, holistic approach to wildflower identification.
Download or read book Vibration Cooking written by Vertamae Smart-Grosvenor and published by University of Georgia Press. This book was released on 2011-04-15 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.
Download or read book Plantations of the Low Country written by William P. Baldwin and published by Legacy Publications (NC). This book was released on 1985 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architecture has been defined as "the gift of one generation to the next." In the South Carolina Low Country the gift is a particularly precious one-a rich treasure of buildings that not only charm us with their graceful beauty, but offer us a glimpse into a vanished world of prosperous plantations and provincial aristocracy.
Download or read book Carolina s Golden Fields written by Hayden R. Smith and published by Cambridge University Press. This book was released on 2019-10-31 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The basis for this book began twenty years ago when I enrolled in the College of Charleston's summer archaeological field school. After spending the first half of the semester honing our technique by digging five-foot by five-foot units, identifying soil stratigraphy, and collecting artifacts at the Charleston Museum's Stono Plantation, the archaeologists reoriented us students to a new site. For the remainder of the field school we investigated Willtown Bluff on the Edisto River, an early-eighteenth century township surrounded by plantations. My interest in inland rice cultivation grew from our work at the James Stobo site, a 1710 plantation located on the edge of the Willtown township and one mile from the tidal river. For three archaeological seasons between 1997 and 1999, I participated in excavations of the Stobo Plantation house foundation located on a hardwood knoll surrounded by a sea of low-lying Cypress wetlands. During this time, I had a unique opportunity to walk off the dry terra firma and explore miles of inland rice embankments sprawling to the east and to the south of the house site. Major embankments traverse the wetlands on a magnetic north/south and east/west axis, intersected by smaller check banks and drainage canals as far as the eye can see under the dense cypress and hardwood canopy"--
Download or read book The Gardeners Guide for Charleston and the Lowcountry written by and published by . This book was released on 2015 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ACE Basin The A Lowcountry Legacy written by Pete Laurie and published by Arcadia Publishing. This book was released on 2015 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1988, public and private agencies began an unprecedented conservation effort for 350,000 acres of wildlife habitat. ACE Basin is an undeveloped region where the Ashepoo, Combahee and Edisto Rivers create a natural wonder inhabited by an incredible array of plants and animals. The area is a diverse and unique combination of habitat--pine and hardwood uplands, forested wetlands, brackish and saltwater tidal marshes, barrier islands and beaches. More than 250 species of resident and migratory birds soar over the wetlands at various times. The basin offers shelter as well to endangered and threatened species, such as the woodstork, osprey, loggerhead sea turtle and shortnose sturgeon. Author and experienced nature writer Pete Laurie dives into the flora and fauna of a unique Palmetto State treasure.
Download or read book The Living Landscape written by Rick Darke and published by Timber Press. This book was released on 2016-02-04 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This thoughtful, intelligent book is all about connectivity, addressing a natural world in which we are the primary influence.” —The New York Times Books Review Many gardeners today want a home landscape that nourishes and fosters wildlife, but they also want beauty, a space for the kids to play, privacy, and maybe even a vegetable patch. Sure, it’s a tall order, but The Living Landscape shows you how to do it. You’ll learn the strategies for making and maintaining a diverse, layered landscape—one that offers beauty on many levels, provides outdoor rooms and turf areas for children and pets, incorporates fragrance and edible plants, and provides cover, shelter, and sustenance for wildlife. Richly illustrated and informed by both a keen eye for design and an understanding of how healthy ecologies work, The Living Landscape will enable you to create a garden that fulfills both human needs and the needs of wildlife communities.
Download or read book Reefer Moon written by Roger Pinckney and published by EveningPostBooks. This book was released on 2009 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Yancey Yarboro is home from the war and growing tomatoes on his father's land. Susan Drake, married, beautiful and neglected, lives in a beach house not far away. They have never met, at least not yet. When real estate developers come looking for land to expand a golf course, Yancey wonders if he is about to lose everything. But Yancey has four hundred pounds of marijuana salvaged from a dope run gone awry. And he has Gator Brown, near-sighted hoodoo doctor, whose spiritual machinations sometimes fly wide of the mark. It's the Lowcountry of South Carolina. The jasmine is blooming and the moon and the magic are working overtime"--Dust jacket.
Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."
Download or read book Rice and Rice Planting in the South Carolina Low Country written by David Doar and published by . This book was released on 1970 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Story of Sea Island Cotton written by Richard Dwight Porcher and published by Wyrick. This book was released on 2005 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cultivation, harvesting, and sale of sea island cotton was one of the most important economic forces in the southeastern United States from 1790 to just before the Civil War and, to a lesser extent, in the early twentieth century.
