Download or read book Plantation Recipes and Kountry Kooking written by Phila Rawlings Hach and published by . This book was released on 1983 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bayou Cook Book written by Holmes, Jr., Thomas J. and published by Pelican Publishing Company. This book was released on 1976 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book River Road Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing Company. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Download or read book Southern Plantation Cooking written by Mary Gunderson and published by Capstone. This book was released on 2000 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of people on southern plantations before the Civil War. Includes recipes.
Download or read book Pines and Plantations written by Vashti Auxiliary and published by Wimmer Cookbooks. This book was released on 1997-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the piney woods of Southern Georgia, palatial plantation homes are noted for their gracious dinner parties. The Vashti Auxiliary presents the cream of the crop plantation menus plus hundreds of delicious kitchen-tested recipes. Don't miss the Men's section or the popular wild game dishes including duck, venison and quail. Pines and Plantations was written up in Town & Country Magazine's Guide To Community Cookbooks as one of the South's regional treasures.
Download or read book Martha s at the Plantation written by Martha Phelps Stamps and published by Hill Street Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha's at the Plantation is one of Nashville's signature restaurants. Country music stars, tourists, and loyal local residents flock to the restaurant whose fresh-from-the-garden cooking secrets are documented in the 250 recipes of this cookbook. Critically acclaimed chef and cookbook author Martha Phelps Stamps explores the local traditions of seasonally inspired foods and serves them up year-round in her restaurant on the beautiful grounds of historic Belle Meade Plantation. This collection serves up inspired interpretations of classic recipes and wisdom from Martha about food, love, and life. Book jacket.
Download or read book Bayou Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Packed with family anecdotes and lore, this cookbook eases you into the kitchen by way of a personal invitation to “visit” with the family. Like any good Southern host, Butler offers hospitality capped with great food and lively drink. Create chicken and sausage gumbo from the recipe offered by Oak Alley Plantation or mix a brisk Nottoway Plantation mint julep while you read about the Randolph girls and their life on the White Castle, Louisiana, homestead. Also prominently displayed are recipes from hardworking fishermen who earn a living harvesting seafood from Louisiana waters. The ingredients for stuffed seafood, including fish, crabs, and shrimp, come from the far reaches of Grand Isle, a barrier island offering recreation and community life" -- publisher website (January 2007).
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Download or read book A Colonial Plantation Cookbook written by Harriott Pinckney Horry and published by Univ of South Carolina Press. This book was released on 1984 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The daughter of Eliza Lucas Pinckney and wife of Daniel Horry lived at both Hampton Plantation and at their town house on the corner of Broad and Legare. Her receipt book offers glimpses of the eating and drinking habits of her time and place and also the lives of people of her class.
Download or read book Cooking for that Man written by and published by . This book was released on 1977 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Audubon Plantation Country Cookbook written by Butler, Anne and published by Pelican Publishing Company. This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes, historical essays, family lore, humorous anecdotes, and vintage photographs.
Download or read book An Antebellum Plantation Household written by Anne Sinkler Whaley LeClercq and published by Univ of South Carolina Press. This book was released on 2006 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This receipt book provides a flavorful record of plantation cooking, folk medicine, travel, and social life in the antebellum South, with 82 recently discovered additional receipts.
Download or read book Cooking for Picasso written by Camille Aubray and published by . This book was released on 2016 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented ... Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined ... New York, present day. Caeline, a Hollywood makeup artist who's come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso"--
Download or read book Family Recipes From Rosedown and Catalpa Plantations written by Richard Scott and published by Pelican Publishing Company. This book was released on 2005-03-31 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jumbles and puffs, monkey pudding, Dixie biscuits, pond lily salad, lightning cake, and foolish pie are just a few of the delightful names of dishes included in this collection, alongside more familiar foods such as crackling corn bread, lobster croquettes, celery soup, potato pies, and bread pudding. Found by researchers exploring the attic at Catalpa plantation, these �receipts� date back to 1870. When Daniel and Martha Turnbull began in 1820 to build an estate that would eventually encompass seven plantations, they could not have known that for more than 120 years, their family would continue to live, thrive, and enjoy good food at Rosedown. Two of the Turnbulls� grandchildren married into the Fort family of Catalpa Plantation, thus joining these distinguished families together. Nearly three hundred recipes originating from English and Scottish relatives, slave cooks, and neighbors in West Feliciana Parish are included here, preceded by a brief history of plantation life and plantation cooking in the antebellum South, as well as firsthand memories of Rosedown. These recipes are used in the present-day Rosedown Plantation kitchen demonstrations.
Download or read book Bayou Cook Book written by Thomas Holmes and published by Pelican Publishing Company Incorporated. This book was released on 1983-01-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.
Download or read book Plantation Row Slave Cabin Cooking written by Patricia B. Mitchell and published by . This book was released on 1998-01-01 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lee Bailey s Southern Food Plantation Houses written by Lee Bailey and published by . This book was released on 1990 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
