Download or read book Plant Vitamins written by A. Mozafar and published by CRC Press. This book was released on 2018-05-04 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book provides a comprehensive, up-to-date collection of information on the genetic factors, agronomic production methods, and environmental factors that impact the content of vitamins in plants. The effect of various biotic and abiotic stress factors is discussed, and the possible role of some vitamins in plant tolerance to stress factors is also investigated. The book features eye-opening data on vast vitamin variations among farmer-cultivated plants, as well as an extensive comparison between foods grown organically and those grown by conventional methods. With increasing evidence supporting the role of some vitamins in reducing risks of various forms of human cancer, this book provides timely information for researchers, teachers, and students in agronomy, horticulture, plant physiology, food sciences, and human nutrition.
Download or read book Biosynthesis of Vitamins in Plants Part B written by and published by Academic Press. This book was released on 2011-09-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features reviews on cutting-edge topics of interest to postgraduates and researchers alike. - Publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences - The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology - Reviews cutting-edge topics of interest to postgraduates and researchers alike
Download or read book Biosynthesis of vitamins in plants Part B Vitamins B6 B8 B9 C E K written by Fabrice Rébeillé and published by Academic Press. This book was released on 2011 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-05-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Download or read book Plants in Agriculture written by James C. Forbes and published by Cambridge University Press. This book was released on 1992-08-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effective management of plants is fundamental to all agricultural enterprise, making plant science a key discipline for all growers. This book provides an integrated explanation of all aspects of plant structure and function for students of agriculture, horticulture and applied biology, with the aim of highlighting the practical relevance of plant science to agriculture. Each chapter is self-contained and self-explanatory, with specific chapters covering energy, water, minerals, structure, growth and development from sowing to harvest, environmental effects and controls, breeding, vegetative propagation, field production and yield, and the nutritional content of produce. Taken as a whole, Plants in Agriculture fulfills the need for a single text which promotes a comprehensive understanding of how plants operate in agriculture.
Download or read book Handbook of Dietary Phytochemicals written by Jianbo Xiao and published by Springer. This book was released on 2021-09-02 with total page 1953 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.
Download or read book The Vitamins written by Gerald F. Combs Jr. and published by Academic Press. This book was released on 2012-04-20 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health. - Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries - Includes approximately 30% new material - Substantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitamins - Provides checklists of systems affected by vitamin deficiencies and food sources of vitamins - Key concepts, learning objectives, vocabulary,case studies, study questions and additional reading lists are included making this ideally suited for students - Thoroughly updated with important recent research results, including citations to key reports, many added tables and several new figures - Addition of Health and Nutrition Examination Survey (HANES III) data - Updated Dietary Reference Values
Download or read book Plant Vitamins Agronomic Physiological and Nut Aspects written by Ahmad Mozafar and published by CRC Press. This book was released on 1994 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book provides a comprehensive, up-to-date collection of information on the genetic factors, agronomic production methods, and environmental factors that impact the content of vitamins in plants. The effect of various biotic and abiotic stress factors is discussed, and the possible role of some vitamins in plant tolerance to stress factors is also investigated. The book features eye-opening data on vast vitamin variations among farmer-cultivated plants, as well as an extensive comparison between foods grown organically and those grown by conventional methods. With increasing evidence supporting the role of some vitamins in reducing risks of various forms of human cancer, this book provides timely information for researchers, teachers, and students in agronomy, horticulture, plant physiology, food sciences, and human nutrition.
Download or read book Biosynthesis of Vitamins in Plants written by Fabrice Rébeillé and published by Academic Press. This book was released on 2011 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Plant Physiology written by Oran Lee Raber and published by . This book was released on 1928 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1927 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Supplements of Plant Origin written by Massimo Maffei and published by CRC Press. This book was released on 2003-05-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essent
Download or read book Soviet Plant Physiology written by and published by . This book was released on 1976 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Minnesota Farmers Institute Annual written by and published by . This book was released on 1924 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vitamins written by Henry Clapp Sherman and published by . This book was released on 1922 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plants and Vitamins written by William Henri Schopfer and published by . This book was released on 1949 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book C R E A Bulletin written by Committee on the relation of electricity to agriculture and published by . This book was released on 1925 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
