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Book Plant Sciences Reviews 2011

Download or read book Plant Sciences Reviews 2011 written by David Hemming and published by CABI. This book was released on 2012-01-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: & Quot;Plant Sciences Reviews 2011" provides scientists and students in the field with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant sciences published during 2011.

Book Plant Sciences Reviews 2012

Download or read book Plant Sciences Reviews 2012 written by David Hemming and published by CABI. This book was released on 2013 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Sciences Reviews 2012 provides scientists and students with analysis on key topics in current research, including plant diseases, genetics, climate impacts, biofuels and postharvest. Experts such as Frances Seymour, Roger Jones, Paul Christou and Errol Hewitt provide incisive reviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant science published during 2012.

Book Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Download or read book Postharvest Management Approaches for Maintaining Quality of Fresh Produce written by Mohammed Wasim Siddiqui and published by Springer. This book was released on 2016-02-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.

Book Plant Sciences Reviews 2012

Download or read book Plant Sciences Reviews 2012 written by D. Hemming and published by . This book was released on 2013 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Sciences Reviews 2012 provides scientists and students with analysis on key topics in current research, including plant diseases, genetics, climate impacts, biofuels and postharvest.

Book Manual of Environmental Microbiology

Download or read book Manual of Environmental Microbiology written by Cindy H. Nakatsu and published by John Wiley & Sons. This book was released on 2020-08-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose, the manual covers four broad areas: general methodologies, environmental public health microbiology, microbial ecology, and biodegradation and biotransformation. This wealth of information is divided into 18 sections each containing chapters written by acknowledged topical experts from the international community. Specifically, this new edition of the Manual Contains completely new sections covering microbial risk assessment, quality control, and microbial source tracking Incorporates a summary of the latest methodologies used to study microorganisms in various environments Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments The Manual of Environmental Microbiology is an essential reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.

Book Plant Domestication and the Origins of Agriculture in the Ancient Near East

Download or read book Plant Domestication and the Origins of Agriculture in the Ancient Near East written by Shahal Abbo and published by Cambridge University Press. This book was released on 2022-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Revolution – including the domestication of plants and animals in the Near East – that occurred 10,500 years ago ended millions of years of human existence in small, mobile, egalitarian communities of hunters-gatherers. This Neolithic transformation led to the formation of sedentary communities that produced crops such as wheat, barley, peas, lentils, chickpeas and flax and domesticated range of livestock, including goats, sheep, cattle and pigs. All of these plants and animals still play a major role in the contemporary global economy and nutrition. This agricultural revolution also stimulated the later development of the first urban centres. This volume examines the origins and development of plant domestication in the Ancient Near East, along with various aspects of the new Man-Nature relationship that characterizes food-producing societies. It demonstrates how the rapid, geographically localized, knowledge-based domestication of plants was a human initiative that eventually gave rise to Western civilizations and the modern human condition.

Book Microbes and Microbial Biotechnology for Green Remediation

Download or read book Microbes and Microbial Biotechnology for Green Remediation written by Junaid Ahmad Malik and published by Elsevier. This book was released on 2022-06-14 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes and Microbial Biotechnology for Green Remediation provides a comprehensive account of sustainable microbial treatment technologies. The research presented highlights the significantly important microbial species involved in remediation, the mechanisms of remediation by various microbes, and suggestions for future improvement of bioremediation technology. The introduction of contaminants, due to rapid urbanization and anthropogenic activities, into the environment causes unsteadiness and distress to the physicochemical systems, including living organisms. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics which can otherwise adversely affect the living organisms. Over time, microbial remediation processes have been accelerated to produce better, eco-friendlier, and more biodegradable products for complete dissemination of these xenobiotic compounds. The advancements in microbiology and biotechnology lead to the launch of microbial biotechnology as a separate area of research and contributed dramatically to the development of the areas such as agriculture, environment, biopharmaceutics, and fermented foods. Microbes stand as an imperative, efficient, green, and economical alternative to conventional treatment technologies. The proposed book provides cost-effective and sustainable alternatives. This book serves as a reference for graduate and postgraduate students in environmental biotechnology and microbiology as well as researchers and scientists working in the laboratories and industries involved in research related to microbiology, environmental biotechnology, and allied research. Discusses important microbial activities, such as biofertilizer, biocontrol, biosorption, biochar, biofilm, biodegradation, bioremediation, bioclogging, and quorum sensing Covers all the advanced microbial bioremediation techniques which are finding their way from the laboratory to the field for revival of the degraded agro-ecosystems Examines the role of bacteria, fungi, microalgae, Bacillus sp., Prosopis juliflora, Deinococcus radiodurans, Pseudomonas, methanotrophs, siderophores, and PGPRs as the biocontrol and green remediator agents for soil sustainability

Book Plant Breeding Reviews  Volume 45

Download or read book Plant Breeding Reviews Volume 45 written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2021-10-21 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Book Plant Sciences Reviews 2010

Download or read book Plant Sciences Reviews 2010 written by David Hemming and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Sciences Reviews 2010 provides scientists and students in the field with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant sciences published during 2010.

Book Plant Sciences Reviews 2010

Download or read book Plant Sciences Reviews 2010 written by David Hemming and published by CABI. This book was released on 2011 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Sciences Reviews 2010 provides scientists and students in the field with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant sciences published during 2010.

Book Plants as Persons

    Book Details:
  • Author : Matthew Hall
  • Publisher : State University of New York Press
  • Release : 2011-05-06
  • ISBN : 1438434308
  • Pages : 251 pages

Download or read book Plants as Persons written by Matthew Hall and published by State University of New York Press. This book was released on 2011-05-06 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are people too? No, but in this work of philosophical botany Matthew Hall challenges readers to reconsider the moral standing of plants, arguing that they are other-than-human persons. Plants constitute the bulk of our visible biomass, underpin all natural ecosystems, and make life on Earth possible. Yet plants are considered passive and insensitive beings rightly placed outside moral consideration. As the human assault on nature continues, more ethical behavior toward plants is needed. Hall surveys Western, Eastern, Pagan, and Indigenous thought as well as modern science for attitudes toward plants, noting the particular resources for plant personhood and those modes of thought which most exclude plants. The most hierarchical systems typically put plants at the bottom, but Hall finds much to support a more positive view of plants. Indeed, some indigenous animisms actually recognize plants as relational, intelligent beings who are the appropriate recipeints of care and respect. New scientific findings encourage this perspective, revealing that plants possess many of the capacities of sentience and mentality traditionally denied them.

Book Practical Statistics and Experimental Design for Plant and Crop Science

Download or read book Practical Statistics and Experimental Design for Plant and Crop Science written by Alan G. Clewer and published by John Wiley & Sons. This book was released on 2013-06-17 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents readers with a user-friendly, non-technical introductionto statistics and the principles of plant and crop experimentation.Avoiding mathematical jargon, it explains how to plan and design anexperiment, analyse results, interpret computer output and presentfindings. Using specific crop and plant case studies, this guidepresents: * The reasoning behind each statistical method is explained beforegiving relevant, practical examples * Step-by-step calculations with examples linked to three computerpackages (MINITAB, GENSTAT and SAS) * Exercises at the end of many chapters * Advice on presenting results and report writing Written by experienced lecturers, this text will be invaluable toundergraduate and postgraduate students studying plant sciences,including plant and crop physiology, biotechnology, plant pathologyand agronomy, plus ecology and environmental science students andthose wanting a refresher or reference book in statistics.

Book Plant Breeding for Water Limited Environments

Download or read book Plant Breeding for Water Limited Environments written by Abraham Blum and published by Springer Science & Business Media. This book was released on 2010-11-09 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume will be the only existing single-authored book offering a science-based breeder’s manual directed at breeding for water-limited environments. Plant breeding is characterized by the need to integrate information from diverse disciplines towards the development and delivery of a product defines as a new cultivar. Conventional breeding draws information from disciplines such as genetics, plant physiology, plant pathology, entomology, food technology and statistics. Plant breeding for water-limited environments and the development of drought resistant crop cultivars is considered as one of the more difficult areas in plant breeding while at the same time it is becoming a very pressing issue. This volume is unique and timely in that it develops realistic solutions and protocols towards the breeding of drought resistant cultivars by integrating knowledge from environmental science, plant physiology, genetics and molecular biology.

Book Biochemistry and Molecular Biology of Plants

Download or read book Biochemistry and Molecular Biology of Plants written by Bob B. Buchanan and published by John Wiley & Sons. This book was released on 2015-08-31 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 1000 original drawings and 500 photographs, this work offers complete coverage of cell biology, plant physiology and molecular biology.

Book Annual Review of Plant Biology

Download or read book Annual Review of Plant Biology written by Deborah P. Delmer and published by . This book was released on 2004-06 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hybrid

    Book Details:
  • Author : Noel Kingsbury
  • Publisher : University of Chicago Press
  • Release : 2011-11-15
  • ISBN : 0226437132
  • Pages : 510 pages

Download or read book Hybrid written by Noel Kingsbury and published by University of Chicago Press. This book was released on 2011-11-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.