Download or read book Plant Resources of Western Ghats and Lowlands of Dakshina Kannada and Udupi Districts written by B. V. Shetty and published by . This book was released on 2002 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ethnobotany of India 5 Volume Set written by T. Pullaiah and published by CRC Press. This book was released on 2021-03-11 with total page 2242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular India Volume 3: North-East India and Andaman and Nicobar Islands Volume 4: Western and Central Himalaya Volume 5: The Indo-Gangetic Region and Central India With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them. Each volume includes an introductory chapter with an overview of the region and then goes on to cover ethnic diversity and culture of the ethnic tribes plants used for healing and medical purposes for humans and animals ethnic food plants and ethnic food preparation specific information on the ethnomedicinal plants, the parts used, and the diseases cured other uses of plants by the ethnic tribes, such as for fiber, dyes, flavor, and recreation conservation, documentation, and management efforts of the ethnic communities and their plant knowledge The books include the details of the plants used, their scientific names, the parts used, and how the plants are used, providing the what, how, and why of plant usage. The volumes are well illustrated with over 100 color and 130 b/w illustrations. Together, the five volumes in the Ethnobotany of India series bring together the available ethnobotanical knowledge of India in one place. India is one of the most important regions of the old world, and its ancient and culturally rich and diverse knowledge of ethnobotany will be valuable to many in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.
Download or read book Ethnobotany of India Volume 2 written by T. Pullaiah and published by CRC Press. This book was released on 2016-12-01 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second of a five-volume set. This series of volumes on the ethnobotany of different regions of India melds important knowledge in one place. India is one of the most important regions of the old world and has culturally rich and diverse knowledge systems. The expert authors have been selected to summarize information on the various aspects of ethnobotany of India, such as ethnoecology, traditional agriculture, cognitive ethnobotany, material sources, traditional pharmacognosy, ethnoconservation strategies, bioprospection of ethnodirected knowledge, and protection of ethnobotanical knowledge.
Download or read book Ethnic Knowledge and Perspectives of Medicinal Plants written by Münir Öztürk and published by CRC Press. This book was released on 2023-10-20 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants, and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants. Exploring the benefits of medicinal plants in disease prevention, treatment, and management, Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer, liver conditions, COVID-19, and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine, Indian traditional medicine, and other ethnic herbal practices used by indigenous peoples of Azerbaijan, South America, Turkey, India, etc. A variety of plants are discussed, and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on. While volume 1 focuses primarily on natural plant resources for addressing specific health issues, volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits, while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area, which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity, nutritional and anti-aging properties, antiviral activities, anti-cancer properties, anti-diabetic properties, and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income, inability for services uptake, disputes among different ethnic groups, cultural attitudes (some ethnic group are vegetarian), lack of socio-economic resources, and disease prevalence. Together, these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity.
Download or read book Ethnopharmacological Properties Biological Activity and Phytochemical Attributes of Medicinal Plants Volume 3 written by Bharat Singh and published by CRC Press. This book was released on 2023-10-26 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the morphological characteristics, ethnopharmacological properties, isolated and identified structurally diverse secondary metabolites, biological and pharmacological activities of medicinal plants. Ethnopharmacology is the systematic study of folklore/traditional medicines, which continue to provide innovative drugs and lead molecules for the pharmaceutical industry. In fact, plant secondary metabolites, used as a single molecule or as a mixture, are medicines that can be effective and safe even when synthetic drugs fail. Therefore, the description of these secondary metabolites as well as methods for the targeted expression and/or purification is of high interest. In addition to surveying the morphological features, ethnopharmacological properties, biological and pharmacological activities, and studies of clinical trials, this book offers a comprehensive treatment of 56 plant species. It also presents the cell culture conditions and various methods used for increasing the production of medicinally important secondary metabolites in plant cell cultures. This volume: · Provides the morphological features, habitat, and distribution of each species of 56 genera selected from the different regions of the world. · Presents ethnopharmacological applications of various species of included 56 genera of this book. Different species of 56 genera are used for ethnomedicinal uses by the people of various countries of the world. · Describes structures of various secondary metabolites identified in 56 plant species together with their biological and pharmacological activities. · Discusses strategies of secondary metabolites production, such as organ culture, pH, elicitation, hairy root cultures, light, and mutagenesis. · Provides a complete overview of each species of 56 genera and complete information up to year 2022. Ethnopharmacological Properties, Biological Activity and Phytochemical Attributes of Medicinal Plants is an important book for undergraduate and postgraduate students, pharmacologists, phytochemists, Ayurvedic practitioners, medical doctors, and biotechnologists interested in the ethnopharmacological properties, phytochemistry, and biological and pharmacological activities of plants.
Download or read book Tropical Ecology written by and published by . This book was released on 2006 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Mycopathological Research written by and published by . This book was released on 2005 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flowering Plants of the Western Ghats India Dicots written by T. S. Nayar and published by . This book was released on 2014 with total page 1683 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Endemic Vascular Plants of India written by Paramjit Singh and published by . This book was released on 2015 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ethnic Fermented Foods and Beverages of India Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Download or read book Hot Spots of Endemic Plants of India Nepal and Bhutan written by M. P. Nayar and published by . This book was released on 1996 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flora of South Kanara Dakshina Kannada and Udupi Districts of Karnataka written by Kakunje Gopalakrishna Bhat and published by . This book was released on 2014 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Exploration Geochemistry written by Alfred Abraham Levinson and published by Calgary : Applied Pub.. This book was released on 1974 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biology of Vines written by Francis E. Putz and published by Cambridge University Press. This book was released on 1991 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1992 book is a treatment of what was known about climbing plants, written by a group of experts.
Download or read book Coastal Ecosystems written by Sughosh Madhav and published by Springer Nature. This book was released on 2021-12-03 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume incorporates theoretical and practical knowledge through case studies and reviews to serve as a baseline of information for coastal ecosystem research, and discusses the impacts of pollution, industrialisation, agriculture and climate change on coastal ecosystem biogeochemistry and biodiversity. The case studies address the role of coastal ecosystems as a carbon sink which is getting impacted by anthropogenic disturbances. Through this analysis, the book covers various strategies for the conservation and management of coastal ecosystems, considering their unique ecological and biogeochemical attributes and region-specific threats and impacts. The book will be of interest to a wide range of readers including students, researchers and professionals in coastal ecosystem science, coastal pollution, climate change adaptation, biodiversity conservation and environmental management.
Download or read book Water Resources Management written by Vijay P Singh and published by Springer. This book was released on 2017-11-27 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains two parts. The first part deals with some aspects of irrigation, encompassing farm irrigation systems, landscape gardening, energy assessment for drip irrigation, and micro-sprinklers. The second part is on water resources planning and management. It discusses water crisis, challenges in river health management, water supply systems, salt water intrusion, lake management, water supply demand assessment, integrated water resources management, among other topics. The book will be of interest to researchers and practitioners in the field of water resources, hydrology, environmental resources, agricultural engineering, watershed management, earth sciences, as well as those engaged in natural resources planning and management. Graduate students and those wishing to conduct further research in water and environment and their development and management may find the book to be of value.
Download or read book Carbon Sequestration Potential of Agroforestry Systems written by B. Mohan Kumar and published by Springer Science & Business Media. This book was released on 2011-08-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tree based production systems abound especially in the tropics. Despite the pervasiveness of such multipurpose “trees-outside-forest” resources, they have not attracted adequate attention in the development paradigms of many nation states. These multispecies production systems impact the ecosystem processes favourably. Yet, our understanding of the diversity attributes and carbon dynamics under agroforestry is not adequate. This book focuses on the role of multispecies production systems involving tree and crop species as a means for carbon sequestration and thereby reduce atmospheric carbon dioxide levels. Sixteen chapters organized into three broad sections titled: Measurement and Estimation, Agrobiodiversity and Tree Management, and Policy and Socioeconomic Aspects represent a cross section of the opportunities and challenges in current research and emerging issues in harnessing carbon sequestration potential of agroforestry systems.
