Download or read book Plant Protection in Organic Arable and Vegetable Crops written by D. A. J. Teulon and published by . This book was released on 2005 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed to address a perceived lack of information on pest, disease and weed management in organic farming in New Zealand, this new book is an invaluable resource for organic arable and vegetable growers and their consultants, as well as for those considering a move to reduced chemical usage or organics. Beginning with the central principles of soil health and the management of pests, disease and weeds in organic growing, the book also contains standalone chapters on those pest, disease and weed problems specific to eight arable crop (barley, borage, clover seed, lentils, grass seed, linseed, maize and wheat) and nine vegetable crops (asparagus, brassicas, capsicums, carrots, onions, process peas, potatoes, squash and tomatoes), together with information on recommended organic control methods. Throughout, anecdotal material has been deliberately avoided - instead draft chapters of the book were circulated among scientists, growers and consultants for practical, objective feedback and sound evidence to incorporate into the final text. Wherever possible, information has been related to New Zealand conditions and to current organic certification standards.
Download or read book Training Manual for Organic Agriculture written by I. Gomez and published by Scientific Publishers - UBP. This book was released on 2017-09-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.
Download or read book Crop Protection in Organic and Low Input Agriculture written by R. J. Unwin and published by . This book was released on 1990 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Download or read book Report and Recommendations on Organic Farming written by USDA Study Team on Organic Farming (U.S.) and published by . This book was released on 1980 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive USDA study of organic farming inthe U.S., Japan, and Europe is focused on the rationales for choosing this method, the sociopolitical influences,technology and management systems, economic factors andsuccess, research and educational needs, and implementationmethods. Interest in organic farming is increasing as theadverse effects of intensive chemical farming become betterknown, such as costs and availability of energy and chemical fertilizer, decline of soil productivity, environmentalpollution, health hazards, and the decline of the familyfarm and local marketing. A few of the findings of the study are that the organic farming movement covers a widespectrum of practice and is not limited by size; ismotivated by concerns for conservation, health, and costcontrol; uses modern techniques, equipment, and managementpractices; is suited to crop-livestock interdependence; andis more labor intensive, less energy consuming, and lessprofitable than conventional farming.
Download or read book Agroecological Crop Protection written by Jean-Philippe Deguine and published by Springer. This book was released on 2017-12-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to Agroecological Crop Protection, which is the declension of the principles of agroecology to crop protection. It presents the concepts of this innovative approach, case studies and lessons and generic keys for agroecological transition. The book is intended for a wide audience, including scientists, experimenters, teachers, farmers, students. It represents a new tool, proposing concrete keys of action on the basis of feedbacks validated scientifically. Beyond the examples presented, it is therefore of general scope and proposes recommendations for all temperate and tropical cropping systems. It contributes to the training and teaching modules in this field and it is an updated information support for professionals and a teaching aid for students (agronomy, crop protection, biodiversity management, agroecology).
Download or read book Report and recommendations on organic farming written by United States. Department of Agriculture and published by . This book was released on 1980 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Integrated Pest Management IPM written by Harsimran Gill and published by BoD – Books on Demand. This book was released on 2016-08-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an update on environmentally sound pest management practices under the umbrella of integrated pest management (IPM). It consists of seven contributions from different authors providing information on pest management approaches as chemical alternatives. The book chapters detail about historical review of IPM concepts; strategies and some experiences in applications of IPM in Latin America; pest control in organic agricultural system; and the use of entomopathogenic and molluscoparasitic nematodes, insect pheromones, semiochemicals, detergents, and soaps as a part of IPM scheme. The goal of this book is to provide the most up-to-date review on information available around chemical alternatives in IPM. Therefore, this book will equip academia and industry with adequate basic concepts and applications of IPM as eco-friendly pest management option.
Download or read book Improving Organic Crop Cultivation written by Ulrich Köpke and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global sales of organic products have grown significantly, yet organic farming remains a small percentage of overall agricultural production with lower yields than conventional methods. Organic crop cultivation thus faces a range of challenges if it is to grow significantly. This volume reviews the wealth of research addressing these challenges. Part 1 reviews developments in improving cultivation across the value chain, from breeding more robust, low input varieties to ways of maintaining soil health and improving crop nutrition. Part 2 discusses the key topic of pests and diseases with reviews of integrated pest and weed management as well as organic plant protection products. Part 3 covers ways of monitoring the environmental impact of organic farming whilst the final part of the book discusses ways of supporting organic cultivation in the developing world. With its distinguished editor and an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic farming.
Download or read book Organic Crop Breeding written by Edith T. Lammerts van Bueren and published by John Wiley & Sons. This book was released on 2012-02-28 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field. Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.
Download or read book Soil Health Soil Biology Soilborne Diseases and Sustainable Agriculture written by Graham Stirling and published by CSIRO PUBLISHING. This book was released on 2016-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.
Download or read book Organic Farming for Sustainable Agriculture written by Dilip Nandwani and published by Springer. This book was released on 2016-02-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
Download or read book Vegetables Pests Organic Control written by Rudolphe Lemmens and published by BoD - Books on Demand. This book was released on 2020-05-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables Pests Organic Control is the complete guide on how to assist gardeners in growing organic vegetables. In the first section the common vegetables grown in your garden are described with the candidate pests to disturb them. A simple list of symptoms, on the plant parts, assist you in identifying the pests who can be insects, fungi, bacteria, nematodes or viruses. In the second section you shall find more detailed information on the pests and how to control them organically. Finally in the third section organic remedies are provided with detailed precision on how to use and eventually how to brew them at home.
Download or read book Crop Rotation on Organic Farms written by Charles L. Mohler and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmentally Sound Agriculture written by William Lockeretz and published by Greenwood. This book was released on 1983 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effect of agricultural practices on the health of plants and animals produced: a review. The use of growth promoters in animal production. Effect of organic amendments on soilborne plant diseases and pathogen antagonists. An environmetal risk assessement of biological and cultural controls for organic agriculture. Effect of agricultural diversity on insect populations. Effect of traditional insect-repellent plants on insect nubers in a mixed planting system. Fertilizers and organic wastes. Strategies for improving soil productivity in developing countries with organic wastes. Nitrates in relation to composting and use of farmyard maures. Nutrient recycling implications of farm scale amaerobic digestion. Variability of fertilizer recommendations by soil testing laboratories in the United States. Conservation farming sytems. Legume cover crops in production of no-tillage corn. Association of interseceded legume cover crops and annual row crops year-round cropping systems. Soil biology and biochemical nitrogen transformations in no-tilled soils. Crop quality. Significance of fertlization for the post-harvest candition of vegetables, especially spinach. Effect of soil management practices on yield and foliar nutrient concentration of dry beans, carrots, and tomatoes. Organic farming. Amaranth. Trees and shrubs. Biotecnhology.
Download or read book Crop Protection written by Jean-Philippe Deguine and published by CRC Press. This book was released on 2009-01-09 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a synthesis and a celebration of a large body of agro-ecological research carried out on the management of the pests of cotton, one of the worlds major crops and one which has historically been a very heavy consumer of inputs of pesticides. It demonstrates how agro-ecological approaches to pest management are at last approaching the mainstream, with an increasing recognition that farmland delivers a wide range of ecosystem services (natures goods and services), including but certainly not solely comprising the production of food.
Download or read book Advances in Organic Farming written by Vijay Singh Meena and published by Woodhead Publishing. This book was released on 2021-08-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of “feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework Highlights the scope of the inexpensive and improved management practices Focuses on the role of nutrient management in sustaining the ecosystems
