Download or read book Plant Genetic Resources in Latin America and the Caribbean written by E. Alarcon and published by . This book was released on 1998 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Genetic Resources in Latin America and the Caribbean written by Enrique Alarcón Alvarez and published by Agroamerica. This book was released on 1998 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seed Policy and Programmes in Latin America and the Caribbean written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meeting recognised the need for the sustainable use of plant genetic resources for sustainable agricultural development of the region. Discussions focused on the appropriate mechanisms required to ensure capacity for the maintenance, production and equitable distribution of good quality seeds from a wide range of plant varieties. The meeting agreed to establish the Seed Consultative Forum for Latin America and the Caribbean.
Download or read book Seed Policy and Programmes in Latin America and the Caribbean written by and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seed Policy and Programmes in Latin America and the Caribbean written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Latin America and the Caribbean Regional Synthesis for The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-04 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Latin America and the Caribbean’s biodiversity for food and agriculture held in Panama City, Panama, 8 to 10 March 2016. It was later revised based on feedback received from the participants of the informal consultation and on an additional country report. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
Download or read book Potentials for Agricultural and Rural Development in Latin America and the Caribbean Plan of action written by and published by . This book was released on 1988 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IPGRI in the Americas written by and published by Bioversity International. This book was released on 2001 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IPGRI in the Americas written by and published by . This book was released on 1999 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides an overview of the global aquaculture status and development trends resulting from a series of regional reviews; Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and Sub-Saharan Africa, conducted by FAO in 2010. The global production of fish from aquaculture has grown substantially during the past decade and aquaculture continues to be the fastest growing animal food producing sector, currently accounting for nearly half of the world's food fish consumption. Over the past decade, a number of developments have contributed to the significant growth of the global aquaculture sector, namely: the formulation and implementation of better policies, strategies, plans and legislation; dissemination and use of applied research; and emergence of new domestic and international markets.
Download or read book Plant Genetic Resources and Food Security written by Christine Frison and published by Routledge. This book was released on 2012-06-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.
Download or read book Plant Genetic Resources written by John Gregory Hawkes and published by . This book was released on 1985 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This genetic resources impact study was commissioned as part of a general impact study on all aspects of agricultural research and development within the CGIAR organization. Since the term genetic resources often means different things to different people, the first part of this report gives a discussion on the subject and attempts to define the terminology in general use. The second part of the report describes the genetic resources activities of the international centres and of the International Board of Plant Genetic Resources (IBPGR). It also attempts to evaluate the impacts of each stage in the genetic resources chain. The third part sums up the work, assesses its strengths and weaknesses, and makes suggestions for future development. The writer concludes that genetic resources are being made freely available to those who request them. The International Board of Plant Genetic Resources is promoting and developing the use of genetic resources materials, and IARC breeders are taking full advantage of the germplasm available to them, passing breeding lines and selections to national programmes for further trials and, where appropriate, releasing new varieties with better yields, adaptation and resistances than those previously available.
Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Download or read book Capfitogen written by Food and Agriculture Organization (Fao) and published by Food and Agriculture Organization. This book was released on 2015-09-30 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This program is focused on the development of appropriate technologies for countries which are extremely agrobiodiverse but have limited economic resources. Its function is to develop and transfer technology and provide the appropriate training for technical personnel from those Latin American countries signatories to the Treaty. The warm reception given to the tools and methodologies developed under the auspices of the CAPFITOGEN program in 2013, has meant that some countries targeted by the program have organized national workshops on their own initiative, financed by the most interested parties. At the same time, there has been interest from other countries and regions not initially targeted by the program, which have been asking for tools and transfer and training activities. Thus the program CAPFITOGEN is primed to function not only as a generator and facilitator of appropriate technology, but also as a model of transfer in itself. One of its most innovative aspects is the way in which it seeks to involve people who have developed scientific methodologies. They are invited to develop the tools provided by the program based on their methodologies and to carry out the technical training and transfer activities themselves. This model means that the program beneficiaries are guaranteed direct access to the scientists and developers in order to answer queries or discuss cases. At the same time, the scientists themselves benefit directly from the experiences and issues tackled by the technical experts from the national programs, an outcome with a positive impact on future investigations with a more focused application and better suited to meet real needs.
Download or read book The Second Report on the State of the World s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Download or read book Caribbean Committee on Management of Plant Genetic Resources written by USDA-ARS/TARS and published by IICA Biblioteca Venezuela. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
