Download or read book Plant Galls of India written by M. S. Mani and published by . This book was released on 1973 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecology of Plant Galls written by M.S. Mani and published by Springer. This book was released on 2013-12-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Galls of India written by M. S. Mani and published by . This book was released on 2000 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the outcome of 45 years of exploration and studies throughout what was formally British India, including Ceylon, Nepal and parts of Afghanistan. It presents both synoptic keys and detailed descriptions of galls in technical terms.
Download or read book Plant Galls and Gall Makers written by Ephraim P. Felt and published by . This book was released on 2001-01-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Indian Plant Galls written by S. Amerjothy and published by . This book was released on 2006 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Britain s Plant Galls written by Michael Chinery and published by Princeton University Press. This book was released on 2013-12-03 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been produced with the aim of stimulating the general naturalist to take a closer look at the bumps and lumps that make up the fascinating world of plant galls. Induced by a variety of insects and other organisms and ranging from tiny pimples to bizarre and often very attractive and exquisitely sculptured growths, plant galls are mystery to many people, but they offer a fascinating field of study for both botanists and zoologists. Galls can be found on a very wide range of both woody and herbaceous plants, with over 50 different kinds occurring on Britain's oak trees alone, and there is still much to be learned about even the commonest examples. An introduction to the nature of plant galls and their formation Brief descriptions of some of the organisms that cause or induce galls Superb photographs of just over 200 of the commonest or most conspicuous of Britain's 1,000 or so plant galls, arranged according to their host plants to aid field identification Descriptions of these galls and the life histories of the organisms that cause them
Download or read book Plant Galls written by Michele A. J. Williams and published by Clarendon Press. This book was released on 1994 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant galls may be produced by a wide variety of organisms, from fungi to parasitic insects, on an equally wide variety of hosts. Their taxonomy is highly complex, as are the life cycles of the organisms associated with them. Yet, common as they are, plant galls are often poorly understood. This book brings together information from the diverse disciplines involved in the study of plant galls: ecology, evolution, molecular biology, physiology, and developmental biology. The work considers the latest issues, covering questions of classification, coevolution, ecology, physiology, and plant genetic engineering. As an up-to-date resource in an area of immense interest and debate, the book will enhance the quality of discussion surrounding these phenomena, across all disciplinary perspectives.
Download or read book Plant Diversity in India written by A.K. Bhatnagar and published by I K International Pvt Ltd. This book was released on 2018-07-24 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: India has a vast landmass of 328 million hectares, extending from the tropics to the alpine regions, rich wetlands to deserts, islands, long coastline to Western and Eastern Ghats and the high Himalayas. It has equally rich and diverse plant diversity, with over 47,000 species that are already documented. Because of the large population dependence on these plants, expansion of agriculture, urbanization and development efforts, many species are threatened too. Some of the issues concerning plant diversity in India are unique to the country. Taxonomic and floristic studies on all major groups have been carried out but the information is scattered in research papers and regional/local floras, manuals and monographs. This volume intends to bridge this gap. Nine of the thirteen chapters of this volume deals with different plant groups extending from algae to angiosperms and allied groups such as bacteria, fungi, lichens, and myxomycetes. There are chapters dealing with topical issues in global context on biodiversity with special reference to India such as climate change and its impact on biodiversity, crop diversity, and tradomedicalism. Each chapter is written by author(s) specialising on the particular group and having long experience of research in it. Each chapter includes not only distribution and diversity but also major researches, economic uses and conventional human interactions. Lacunae in current knowledge are also pinpointed. The book provides information on ecosystem diversity, flora of special sensitive regions (mangroves, wetland, and coral reefs), and on policies and strategies being adopted for in situ and ex situ conservation.
Download or read book Plant Galls written by Margaret Redfern and published by . This book was released on 1992 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: A much-needed new study on plant galls growths on plants formed of plant tissue that are caused by other organisms. Most naturalists have come across oak apples, robin s pincushions, marble galls and witches brooms, a few of the more familiar examples of the strange growths that are plant galls. They are beautiful, often bizarre and colourful, and amazingly diverse in structure and in the organisms which cause them. They have been known since ancient times and have attracted superstitions and folk customs. Both the ancient Greeks and the Chinese used them in herbal medicine, and until well into the nineteenth century, they had a variety of commercial uses: important for dyeing cloth, tanning leather and for making ink. Knowledge of gall types increased during the late nineteenth century and throughout the twentieth century as more species were described and their structure became more clearly understood, and yet even today, little is known about the mechanisms that cause gall formation as well as the life cycles of the organisms that initiate gall growth. Since most galls do not cause any economic damage to crop plants, research funding has traditionally been sparse in this area. However, the insect cycles and gall structures are amazing examples of the complexity of nature. Margaret Redfern explores these fascinating complexities in this latest New Naturalist volume, providing much-needed insight into the variety of galls of different types caused by a wide range of organisms including fungi, insects and mites. She discusses the ecology of galls more generally and focuses on communities of organisms within galls, the evolution and distribution of galls, as well as human and historical perspectives."
Download or read book The Useful Plants of India written by Heber Drury and published by . This book was released on 1873 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Galls written by Margaret Redfern and published by HarperCollins UK. This book was released on 2011 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: However, the insect cycles and gall structures are amazing examples of the complexity of nature.
Download or read book British Plant Galls written by Margaret Redfern and published by Anchor Books. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thrips and Gall Dynamics written by T. N. Ananthakrishnan and published by BRILL. This book was released on 2023-08-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Medicinal Plants written by P. K. Warrier and published by . This book was released on 1993 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the treatise prepared by S. Raghunatha Iyer.
Download or read book Plant Tissue Culture and Moelcular Markers written by Ashwani Kumar and published by I. K. International Pvt Ltd. This book was released on 2009 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant tissue culture techniques help in understanding basic life processes, which is essential to improving crop productivity. Furthermore, recently molecular biology has assumed great importance with respect to plant biotechnology. This book combines all three aspects into one with a focus on practical applications of various techniques. It discusses micropropagation studies on several crop plants, the molecular basis of understanding various life processes including the molecular basis of somatic embryogenesis, and other physiological and biochemical processes having significant biotechnological applications. It also covers in vitro studies of certain important plants like Aloe vera, Simmondsia chinensis, Anacyclus pyrethrum and Crataeva nurvala, Arachis hypogaea L., Phoenix dactylifera, Dendrocalamus asper, Asparagus adescendens Roxb., natural products of plant origin with their therapeutic potential and biotechnological production, as well as genome analysis of crop plants with future applications in biotechnology.
Download or read book Black Pepper written by P. N. Ravindran and published by CRC Press. This book was released on 2000-08-07 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert
Download or read book Cinnamon written by Ranjith Senaratne and published by Springer Nature. This book was released on 2021-01-25 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
