Download or read book Pizza City USA written by Steve Dolinsky and published by Northwestern University Press. This book was released on 2018-09-15 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

Download or read book Pizza A Slice of American History written by Liz Barrett and published by Voyageur Press (MN). This book was released on 2014-09 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Download or read book Eat and Run written by Scott Jurek and published by A&C Black. This book was released on 2013-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational memoir by Scott Jurek, one of the finest ultrarunners in the world.

Download or read book Run written by Dean Karnazes and published by Rodale. This book was released on 2012-02-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his follow-up to the best-selling Ultra-Marathon Man, world-renowned ultra marathoner Dean Karnazes chronicles his unbelievable exploits and explorations in gripping detail; Karnazes runs for days on end without rest, across some of the most exotic and inhospitable places on earth, including the Australian Outback, Antarctica, and the back alleys of New Jersey. From the downright hilarious to the truly profound, the stories in Run! provide readers with the ultimate escape and offer a rare glimpse into the mindset and motivation of an extreme athlete, one who has, according to The Philadelphia Inquirer, “Not only pushed the envelope but blasted it to bits.” Karnazes addresses pain and perseverance, and he also charts the emotional as he pushes to the edges of human achievement. The tales of the friendships he’s cultivated on his many adventures around the world warm the heart, and are sure to captivate and inspire readers whether they run great distances, modest distances, or not at all. The hardcover edition was met with the enthusiastic support of Karnazes’s devoted fan base, and word-of-mouth excitement as well as media coverage from LIVE! with Regis and Kelly brought the book to the attention of scores of new readers. Karnazes’s colorful tales of his extreme running adventures are as entertaining as they are innately human, giving the book potential as a perennial paperback favorite.

Download or read book Tide Running written by Oonya Kempadoo and published by Farrar, Straus and Giroux. This book was released on 2003-05-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: A striking and sensuous novel set in the contemporary Caribbean, by one of fiction's bright new stars On the island of Tobago, Cliff, a young man from the poor town of Plymouth, watches the arrival of a foreign couple and their child to a luxurious house overlooking the ocean. The couple invites Cliff into their home and lives, and a relationship develops that tests sexual boundaries while unexpectedly revealing the depth of their racial and cultural differences. Things begin to go wrong--money is missing, the couple's car disappears. Feelings of suspicion and guilt arise, raising unsettling questions of wealth and responsibility, brilliantly portrayed against the lush backdrop of Tobago and the harsh, brittle world of Plymouth. Oonya Kempadoo's second novel compellingly brings to life the characters of the contemporary Caribbean and captures the predicament of a young society looking to America for its fantasies and its heroes. Kempadoo's language is utterly captivating, making her one of the most original writers of contemporary fiction.

Download or read book Ultramarathon Man written by Dean Karnazes and published by Penguin. This book was released on 2006-03-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one of his most ambitious physical efforts to date, Dean Karnazes attempted to run 50 marathons, in 50 states, in 50 days to raise awareness of youth obesity and urge Americans of all fitness levels to "take that next step." "UltraMarathon Man: 50 Marathons - 50 States - 50 Days", a Journeyfilm documentary, follows Dean’s incredible step-by-step journey across the country. Ultrarunning legend Dean Karnazes has run 262 miles-the equivalent of ten marathons-without rest. He has run over mountains, across Death Valley, and to the South Pole-and is probably the first person to eat an entire pizza while running. With an insight, candor, and humor rarely seen in sports memoirs (and written without the aid of a ghostwriter or cowriter), Ultramarathon Man has inspired tens of thousands of people-nonrunners and runners alike-to push themselves beyond their comfort zones and be reminded of "what it feels like to be truly alive," says Sam Fussell, author of Muscle. Ultramarathon Man answers the questions Karnazes is continually asked: - Why do you do it? - How do you do it? - Are you insane? And in the new paperback edition, Karnazes answers the two questions he was most asked on his book tour: - What, exactly, do you eat? - How do you train to stay in such good shape?

Download or read book Hellangel written by J. G. Chetam and published by AuthorHouse. This book was released on 2008-09 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sistah's Hatin" "Sistah's Hatin" is an honest revelation of the innermost thoughts and experiences that females are faced with, but rarely share. It's a jaw dropping, heart stopping thriller that will boggle your mind. The main theme of the story deals with the raw and often times unexplainable emotions involving jealousy and envy that exist in female friendships that we try to bury deep within. This page turner will introduce you to a group of African American sistah's who, through a natural course of events, are faced with a culmination of life changing challenges that force them to make fast decisions that will drastically effect their tomorrows. Through the lives of these career oriented sistah's, you'll witness the undeniable presence of competition that often seeps it's way into the closest of friendships. The book will allow you to travel down the literary highway that leads to a narrow friendship road that separates love from hate, and ultimately good from evil. Through reading "Sistah's Hatin" you'll meet Aundria, a translator for the United Nations who's a highly educated fiercely competitive spoiled brat, Regina, a beautician dealing with major attitude issues who'd give anything to get a man, Fonda, a florist in search of independence who's married to a rich, handsome, and uniquely strange mortician, and last but not least, Thunder, a policeman/dispatcher who reluctantly works for a drama filled police department. "Hatin" is a slang term that speaks for itself. "Haters" are everywhere... in search of something that they don't have, enamored with someone that they shouldn't desire, infuriated by the one whom they call their friend, and unhappy with the reflection in the mirror. Get ready to get on board, and remember to fasten your seatbelts. It's time for the ride of your life.

Download or read book Cooking for Geeks written by Jeff Potter and published by "O'Reilly Media, Inc.". This book was released on 2010-07-20 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

Download or read book The Road to Sparta written by Dean Karnazes and published by Rodale. This book was released on 2016-10-25 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Road to Sparta is the story of the 153-mile run from Athens to Sparta that inspired the marathon and saved democracy, as told--and experienced--by ultramarathoner and New York Times bestselling author Dean Karnazes. In 490 BCE, Pheidippides ran for 36 hours straight from Athens to Sparta to seek help in defending Athens from a Persian invasion in the Battle of Marathon. In doing so, he saved the development of Western civilization and inspired the birth of the marathon as we know it. Even now, some 2,500 years later, that run stands enduringly as one of greatest physical accomplishments in the history of mankind. Karnazes personally honors Pheidippides and his own Greek heritage by recreating this ancient journey in modern times. Karnazes even abstains from contemporary endurance nutrition like sports drinks and energy gels and only eats what was available in 490 BCE, such as figs, olives, and cured meats. Through vivid details and internal dialogs, The Road to Sparta offers a rare glimpse into the mindset and motivation of an extreme athlete during his most difficult and personal challenge to date. This story is sure to captivate and inspire--whether you run great distances or not at all.

Download or read book Running Snob written by Kevin Nelson and published by Rowman & Littlefield. This book was released on 2017-04-03 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for runners, marathoners, and joggers! Runners will enjoy this fun and lighthearted look at running enthusiasts who, of course, resemble them in many ways. This is both a send-up of runners and an affirmation of certain aspects of the running life. While laughing at this satire of the habits, attitudes and lifestyle of runners, they are laughing at themselves and also getting solid advice and tips on the activity they love. It includes chapters on: The Community of Running The Runner's Life Chasing the Dream and more!

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

Download or read book Pizza written by Carol Helstosky and published by Reaktion Books. This book was released on 2008-10-15 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.

Download or read book Raffie on the Run written by Jacqueline Resnick and published by . This book was released on 2018-02-13 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Brooklyn subway rat must cross New York City to bring his lost little brother home.

Download or read book A Liver Runs Through It written by River Dick Doc and published by AuthorHouse. This book was released on 2017-10-16 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Liver Runs Through It tells the legendary, four-decade-long, story of the annual 4Day canoe and kayak trip taking place each year on the rivers of Michigans Upper Peninsula. The reader can hear the pfsst of beers opening and smell the cigar smoke swirling about the bourbon-soaked history of the 4Day, as it comes to life in stories told among paddlers on the river, round the evening campfire, and bellied up to northern bars, the timeless yin It is with awe that we stand, two paddling hours upstream from the Fox River Campground, at the top of the well-named Fox River Overlook, this years launch site, with its spectacular view 150 above the winding river valley below. We talk of how, almost 2,000 years ago, this view must have affected the Native American Ojibwa, les Ojibwes, when they first walked to the edge of this cliff. Silence falls over the boys, a rare respite from jokes n stories, as they absorb the scene the pines across the valley and tag alders crowding the Fox below, the rivers gorgeous dark reddish-brown color the result of tannins, the decaying leaves and other vegetation along the riverside. & yang... Some get there by canoe, some get there by car, theyre all lookin for Andys, Andys Seney Bar.

Download or read book Pizza City written by Peter Genovese and published by Rutgers University Press. This book was released on 2013-05-13 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.

Download or read book Made in Italy written by David Rocco and published by Clarkson Potter. This book was released on 2011-12-20 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: On his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese salad with avocado, weeknight chicken breasts with fragrant rosemary and chili flakes, a Sunday meat stew flavored with tomatoes and red wine, and the easy apple-yogurt cake he prepares with his twin daughters. Made in Italy features 140 simple, rustic Italian dishes that any home cook can accomplish—all with David’s signature style. With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes.

Download or read book You Want Fries With That written by Prioleau Alexander and published by Skyhorse Publishing, Inc.. This book was released on 2011-05-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever fantasized about quitting your job and starting over? Prioleau Alexander did just that. Here is his laugh-out-loud funny, endearing, and humbling exploration of life at minimum wage. Alexander walked away from a lucrative career as an advertising executive, seeking a life “like that dude on Kung Fu.” Over the next year, he worked minimum-wage jobs as a pizza deliveryman, ice cream scooper, construction worker, ER tech, fast food jockey, and even cowboy on a Montana dude ranch. He reveals a side of America that is rarely seen and questions the stale white-collar notions of a deeper, more meaningful life beyond the cubicle. In You Want Fries With That? Prioleau explores life at minimum wage and proves unequivocally that the grass is not always greener on the other side.