Download or read book Pit Stop in a Southern Kitchen written by Martha Earnhardt and published by Fleming H. Revell Company. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeff Gordon's mom and Dale Earnhardt Sr.'s mom share a timeless variety of treasured recipes, family stories, and nuggets of wisdom, inviting busy families to slow down and connect with each another and with friends at the kitchen table.
Download or read book Off the Eaten Path written by Morgan Murphy and published by . This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate road trip-- that you can experience right from your kitchen! Discover the very best recipes from Southern restaurants, and home in on tasty pit stops and scenic byways that pepper the South.--
Download or read book Sara Foster s Southern Kitchen written by Sara Foster and published by Random House. This book was released on 2011-04-05 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.
Download or read book The Dog Next Door written by Callie Smith Grant and published by Revell. This book was released on 2011-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heartwarming collection of true stories about the beautiful relationship between people and their dogs.
Download or read book The Cat in the Window written by Callie Smith Grant and published by Revell. This book was released on 2013-10-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: People love their pets--cats more so than any other (or so the cats would like to think). And if there is anything cat-lovers enjoy almost as much as stroking their beloved feline friends, it's reading about cats. In the tradition and style of her previous smash hits, Callie Smith Grant brings readers a brand-new collection of uplifting stories about the amazing creatures that warm our hearts--and our laps! With stories from Melody Carlson, Jill Eileen Smith, Robert Benson, Kathi Lipp, and many others, The Cat in the Window offers the perfect excuse to curl up on the couch with a furry friend.
Download or read book The Southern Foodie written by Chris Chamberlain and published by Thomas Nelson Inc. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 places to eat in the South before you die (and the recipes that made them famous.).
Download or read book Southern Living 2018 Annual Recipes written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2018-11-27 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over half a century, Southern Living has been the South's most trusted source for the recipes, entertaining ideas, and traditions that reflect the soul of the region. ENJOY MORE THAN 550 RECIPES YOU CAN COUNT ON for everyday meals, portable party nibbles, mouthwatering main dishes, and decadent desserts from the South's most trusted kitchen.
Download or read book Great Escapes Southern California Great Escapes written by Donna Wares and published by The Countryman Press. This book was released on 2008-05-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great Escapes: Selective guides for travelers who want to find quick trips and getaways within a specific locale. They take away the drudgery of sifting through online and printed travel info by listing only the most worthwhile events, activities, and places to stay and eat. Great Escapes: Southern California: Make the most of the SoCal experience by veering toward some unexpected, eclectic haunts: Go "Sideways" along the back roads of the Santa Ynez Valley, find solitude while camping on Catalina Island or the Gaviota coastline, check out San Diego's hip Gaslamp District, and revel in a 50s-style lodge in the desert of Palm Springs.
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Download or read book What Southern Women Know about Faith written by Ronda Rich and published by Zondervan. This book was released on 2010-03-28 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: C.1 ST. AID BARNES & NOBLE. 02-01-2011. $19.99.
Download or read book Zagat Los Angeles Southern California Restaurants written by Lena Katz and published by . This book was released on 2007-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles/So. California Restaurants covers over 2,000 restaurants in Los Angeles/So. California including Orange County, Palm Springs, Santa Barbara and more. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. Now with a color foldout map, neighborhood maps, stick-on bookmarks, new cover, added interior color and more!
Download or read book The Rough Guide to Namibia Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2020-02-01 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Namibia Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide. Discover Namibia with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to raft down the Zambezi, stargaze in the Namib desert or have a close encounter with the wildlife in one of Africa's finest national parks, the Rough Guide to Namibia will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide to Namibia: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to Namibia - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way around Windhoek and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography, including the extraordinary rock engravings and paintings of Brandberg and Twyfelfontein and the windswept shapes of the Barchan, Star and Transverse Dunes. - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of Sossusvlei, Victoria Falls, Etosha National Park, the Kalahari, Windhoek, Walvis Bay Lagoon and Swakopmund's best sights and top experiences - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into Namibia, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary - Covers: Windhoek and around; the southwest; the southern Kalahari and the far south; Central-northern Namibia; the central coast and hinterland; Etosha and the far north; the northeast and Victoria Falls You may also be interested in: The Rough Guide to the Game Parks of South Africa, The Rough Guide to South Africa, The Rough Guide to Kenya About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Download or read book The Rough Guide to Namibia written by Rough Guides and published by Penguin. This book was released on 2017-07-18 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth coverage of Namibia's local attractions, sights, and restaurants takes you to the most rewarding spots - from Fish River Canyon to Etosha National Park to historic churches - and stunning color photography brings the land to life on the pages. With a beautiful new cover, amazing tips and information, and key facts, The Rough Guide to Namibia is the perfect travel companion. The locally based Rough Guides author team introduces the best places to stop and explore, and provides reliable insider tips on topics such as driving the roads, taking walking tours, or visiting local cathedrals. You'll find special coverage of history, art, architecture, and literature, and detailed information on the best markets and shopping for each area in this fascinating country. The Rough Guide to Namibia also unearths the best restaurants, nightlife, and places to stay, from backpacker hostels to beachfront villas and boutique hotels, and color-coded maps feature every sight and listing. Make the most of your time with The Rough Guide to Namibia.
Download or read book Los Angeles and South California Restaurants 2003 written by Zagat Survey and published by . This book was released on 2002-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Download or read book New York Magazine written by and published by . This book was released on 1995-12-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
