Download or read book Pioneers of Mixing at Elite Bars written by Charles Christopher Mueller and published by Mixellany. This book was released on 2009-09-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: London mixologist Davies updates the 1,374 drink recipes in "Pioneers of Mixing at Elite Bars," which was published in 1934, before Prohibition.
Download or read book Pioneers of Mixing at Elite Bars written by C. C. Mueller and published by . This book was released on 1934 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pioneers of Mixing at Elite Bars written by Charles Christopher Mueller and published by . This book was released on 1936 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pioneers of Mixing at Elite Bars written by Charles Christopher Mueller and published by . This book was released on 1939 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tipples Book One written by Andrew Willett and published by Lulu.com. This book was released on 2020-03-19 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.
Download or read book That s Amaro An Amaro Cocktail Book written by J. E. Clapham and published by Amazon. This book was released on 2024-06-25 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: That's Amaro is a collection of 500 cocktails exploring Italian amaro—Montenegro, Averna, Nonino, Braulio, Nardini and many others—a bar book that recalls the golden age of mixology, with clear, no-fuss recipes, ranging from modern classics to contemporary serves from the world’s greatest bars, and ninety delicious originals. An ingredient index is provided for easy reference.
Download or read book Brancaphile written by J. E. Clapham and published by Amazon. This book was released on 2024-07-06 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brancaphile is a collection of over 175 cocktails for lovers of Fernet-Branca and Branca Menta, a bar book that evokes the golden age of mixology, with clear, no-fuss recipes, ranging from modern classics to contemporary serves from the world’s greatest bars, and twenty delicious originals.
Download or read book Tipples Book Two written by Andrew Willett and published by Lulu.com. This book was released on 2020-03-19 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Punches, Blossoms, Fruitballs and Possets. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.
Download or read book The Complete Cocktail Manual written by Lou Bustamante and published by Simon and Schuster. This book was released on 2022-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive manual is perfect for any occasion. The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails. Entertain with ease, with advice on food pairings to set up, party punches to supply quantities. Helpful tips include how to hack your garnish and set a drink aflame—the right way—and advice for dealing with intoxicated guests and next-day hangovers. This is a must-read volume for any spirits fan, casual mixologist, or craft cocktail enthusiast. A COMPREHENSIVE GUIDE: Expand your home bar set up with step-by-step instructions, easy-to-follow recipes, tool guides, and shopping lists. Learn all about liquors, mixers, bar tools, hospitality, and more. INCLUDES EVERY KIND OF COCKTAIL: Get the best recipes for every type of drink, from aperitifs to citrus, spirit-forward to spicy, and the classics to the most-Googled, in all their many forms. 85+ RECIPES: The Complete Cocktail Manual includes dozens of great recipes to help you craft the perfect cocktail or mocktail. EXPERT RESOURCES: This essential guide is written by spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, and packed with expert tips from bartenders across the globe. FULL-COLOR PHOTOGRAPHY: The Complete Cocktail Manual features 500+ full-color photos and illustrations throughout to inspire and ensure success. PERFECT GIFT: This manual is a quintessential addition for any home bar and is perfect for the cocktail lover or modern mixologist in your life.
Download or read book Catalog of Copyright Entries Part 1 B Group 2 Pamphlets Etc New Series written by Library of Congress. Copyright Office and published by . This book was released on 1935 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tipples Book Two Slings written by Andrew Willett and published by Lulu.com. This book was released on 2020-04-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Slings (including true Cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.
Download or read book Perfectly Engineered Spirits written by Roland Benjamin and published by Roland Benjamin. This book was released on 2022-04-18 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfectly Engineered Spirits a book about the secret and not so secret history of spirits. Everybody has a favourite spirit. But how much do we really know about them? Where did they come from? When did they come from? How are they made? This book is here to answer all of those curiosities. Each chapter selects a spirit and takes a whimsical tour through history picking out significant points in the drink's development. This is followed by a simple breakdown of production methods and the categories they become in your glass. Iconic cocktails are next as I enquire who invented them and how to mix them up like a real pro. And as if that wasn't enough, dotted throughout are easily remembered trivia, tidbits, and tangents just dying to be shared.
Download or read book The NoMad Cocktail Book written by Leo Robitschek and published by Ten Speed Press. This book was released on 2019-10-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Download or read book The Cocktail Companion written by Cheryl Charming and published by Mango Media Inc.. This book was released on 2018-11-30 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
Download or read book Liquid Intelligence The Art and Science of the Perfect Cocktail written by Dave Arnold and published by W. W. Norton & Company. This book was released on 2014-11-10 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Download or read book Sex and the City written by Nicole Evelina and published by Rowman & Littlefield. This book was released on 2022-11-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insightful look at the cultural impact of the television phenomenon Sex and the City. Back in the late 1990s and early 2000s, one word was on everyone’s lips: sex. Sex and the City had taken the United States, and the world, by storm. Carrie, Miranda, Charlotte, and Samantha influenced how a generation of women think, practice, and talk about sex, allowing them to embrace their sexual desires publicly and unlocking the idea of women as sexual beings on par with men. In Sex and the City: A Cultural History, Nicole Evelina provides a fascinating, in-depth look at the show’s characters, their relationships, and the issues the show confronted. From sexuality and feminism to friendship and motherhood, Evelina reveals how the series impacted viewers in the 1990s, as well as what still resonates today and what has glaringly not kept up with the times. The world has changed dramatically since the show originally aired, and Evelina examines how recent social movements have served to highlight the show’s lack of diversity and throw some of its storylines into a less than favorable light. While Sex and the City had problematic issues, it alsochanged the world’s perception of single women, emphasized the power of female friendship, built brands, and influenced fashion. This book looks at it all, from the pilot episode to the spin-off movies, prequel, and reboot that together have built an enduring legacy for a new generation of women.
Download or read book Albion s Seed written by David Hackett Fischer and published by Oxford University Press. This book was released on 1991-03-14 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
