Download or read book Pioneering in Western Agriculture written by Utah Agricultural Experiment Station and published by . This book was released on 1938 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pioneering in Western Agriculture written by Alma C. Esplin and published by . This book was released on 1937 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Western Agriculture prospects Problems and Solutions written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1974 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S History written by P. Scott Corbett and published by . This book was released on 2024-09-10 with total page 1886 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. History is designed to meet the scope and sequence requirements of most introductory courses. The text provides a balanced approach to U.S. history, considering the people, events, and ideas that have shaped the United States from both the top down (politics, economics, diplomacy) and bottom up (eyewitness accounts, lived experience). U.S. History covers key forces that form the American experience, with particular attention to issues of race, class, and gender.
Download or read book Memories of Life on the Farm written by Frederick Whitford and published by Purdue University Press. This book was released on 2019-09-15 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Calvin Allen, professionally known as J. C., worked as a photographer for Purdue University from 1909-1952, and operated his own photography business until his death in 1976. The J. C. Allen photographs represent a historical account of the transition from pioneer practices to scientific methodologies in agriculture and rural communities. During this major transitional period for agriculture, tractors replaced horses, hybrid corn supplanted open-pollinated corn, and soybeans changed from a novelty crop to regular rotation on most farms. During this time, purebred animals with better genetic pedigrees replaced run-of-the-mill livestock, and systematic disease prevention in cattle, swine, and poultry took place. Allen's photographs also document clothing styles, home furnishings, and the items people thought important as they went about their daily lives. Looking closely at tractors, livestock, wagons, planters, sprayers, harvesting equipment, and crops gives one a sense of the changing and fast-paced world of agriculture at that time. This volume contains over 900 picturesque images, most never-before-seen, of men, women, and children working on the farm, which remain powerful reminders of life in rural America at the turn of the twentieth century. As old farmhouses and barns fall victim to age, Allen photographs are all that remain. While those people and times no longer exist today, they do remain "alive" because of the preservation of that history on film. A camera in his hands and an eye for photography allowed Allen to create indelible visual histories that continue to tell the story of agriculture and rural life from long ago.
Download or read book Feast Or Famine written by Reginald Horsman and published by University of Missouri Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Download or read book Pioneering Death written by Peter Boag and published by University of Washington Press. This book was released on 2022-05-24 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: On an autumn day in 1895, eighteen-year-old Loyd Montgomery shot his parents and a neighbor in a gruesome act that reverberated beyond the small confines of Montgomery's Oregon farming community. The dispassionate slaying and Montgomery's consequent hanging exposed the fault lines of a rapidly industrializing and urbanizing society and revealed the burdens of pioneer narratives boys of the time inherited. In Pioneering Death, Peter Boag examines the Brownsville parricide as an allegory for the destabilizing transitions within the rural United States at the end of the nineteenth century. While pioneer families celebrated and memorialized founders of western white settler society, their children faced a present and future in frightening decline. Connecting a fascinating true-crime story with the broader forces that produced the murders, Boag uncovers how Loyd's violent acts reflected the brutality of American colonizing efforts, the anxieties of global capitalism, and the buried traumas of childhood in the American West.
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Permaculture Pioneers written by Kerry Dawborn and published by Holmgren Design Services. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Permaculture is much more than organic gardening. Arguably it is one of Australia's greatest intellectual exports, having helped people worldwide to design ecologically sustainable strategies for their homes, gardens, farms and communities. This book charts a history of the first three decades of permaculture, through the personal stories of Australian permaculturists. From permaculture co-originator David Holmgren, to ABC TV's Gardening Australia presenter Josh Byrne, the authors span the generations and the continent. These stories represent the scope, depth and diversity of permaculture in Australia and around the world. They explore some of the influences on those who have embraced it, record milestones and highlight recurring themes. The editors' contributions and afterword by social ecologist Professor Stuart B Hill frame the stories in terms of transformation of the inner landscape of our minds and hearts, as the critical starting point for the outer change that is needed. For those whose lives have been changed by permaculture, this book provides a context for articulating and celebrating their own stories and experiences. Even more, it invites each of us, permaculturists or not, to embrace our power in designing our world out of the best in ourselves, for the benefit of the whole earth community.
Download or read book Farming for Us All written by Michael Mayerfeld Bell and published by Penn State Press. This book was released on 2010-11-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.
Download or read book Bet the Farm written by Beth Hoffman and published by Island Press. This book was released on 2021-10-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Download or read book From Pioneering to Persevering written by Paul Salstrom and published by Purdue University Press. This book was released on 2007 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indiana's pioneers came to southern Indiana to turn the dream of an America based on family farming into a reality. The golden age prior to the Civil War led to a post-War preserving of the independent family farmer. Salstrom examines this "independence" and finds the label to be less than adequate. Hoosier farming was an inter-dependent activity leading to a society of borrowing and loaning. When people talk about supporting family farming, as Salstrom notes, the issue is a societal one with a greater population involved than just the farmers themselves.
Download or read book Feeding the World written by Giovanni Federico and published by Princeton University Press. This book was released on 2010-12-16 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
Download or read book Agricultural and Industrial Progress in Canada written by and published by . This book was released on 1921 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographical Contributions written by and published by . This book was released on 1935 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
