Download or read book Handbook of Fruit and Vegetable Flavors written by Y. H. Hui and published by John Wiley and Sons. This book was released on 2010-12-01 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.

Download or read book Death and Character written by Annette Baier and published by Harvard University Press. This book was released on 2008-11-30 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annette Baier goes beyond her earlier work on David Hume to reflect on a topic that links his philosophy to questions of immediate relevance—in particular, questions about what character is and how it shapes our lives. Her reading radically revises the received interpretation of Hume's epistemology and, in particular, philosophy of mind.

Download or read book Healthy Exchanges Sensational Smoothies written by JoAnna M. Lund and published by Penguin. This book was released on 2004-05-31 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More information to be announced soon on this forthcoming title from Penguin USA

Download or read book Contemporary Perspectives on Early Modern Philosophy written by Paul Hoffman and published by Broadview Press. This book was released on 2008-02-19 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary Perspectives on Early Modern Philosophy is a collection of essays dedicated to Vere Chappell, one of the most respected scholars in the field of early modern philosophy. Seventeen distinguished scholars have contributed essays to this collection on topics including dualism, identity and essence, causation, theodicy, free will, perception, abstraction, and the moral law.

Download or read book Slow Cooker Sensations Effortless And Flavorful Meals written by Nicky Huys and published by Nicky Huys Books. This book was released on 2024-03-23 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Slow Cooker Sensations: Effortless And Flavorful Meals" offers a collection of mouthwatering recipes designed for the busy home cook. From hearty stews and tender roasts to savory soups and aromatic curries, this cookbook celebrates the convenience and delicious results of slow cooking. With easy-to-follow recipes and a focus on fresh, wholesome ingredients, home cooks can effortlessly create flavorful meals that will delight the whole family. Whether you're a seasoned slow cooker enthusiast or new to the world of crockpot cooking, this book provides a diverse range of dishes to elevate your culinary repertoire and simplify mealtime.

Download or read book Handbook of Pineapple Technology written by Maria Gloria Lobo and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

Download or read book Pleasure written by Lisa Shapiro and published by Oxford University Press. This book was released on 2018-06-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many, the word 'pleasure' conjures associations with hedonism, indulgence, and escape from the life of the mind. However little we talk about it, though, pleasure also plays an integral role in cognitive life, in both our sensory perception of the world and our intellectual understanding. This previously important but now neglected philosophical understanding of pleasure is the focus of the essays in this volume, which challenges received views that pleasure is principally motivating of action, unanalyzable, and caused, rather than responsive to reason. Like other books in the Oxford Philosophical Concepts series, it traces the development of the focal idea from ancient times through the 20th century. The essays highlight points of departure for new lines of inquiry rather than attempting to provide a full picture of how the idea of pleasure has been explored in philosophy. The volume begins by showing how Plato, Aristotle, early Islamic philosophers, and philosophers in the Medieval Latin tradition, such as Aquinas, honed in on the challenge of unifying the variety of pleasures so that they fall under one concept. In the early modern period, philosophers shifted from understanding the logic of pleasure to treating pleasure as a mental state. As the studies of Malebranche, Berkeley and Kant show, the central problem becomes understanding the relation of pleasure to other sensory experiences, and the role of pleasure in human cognition and knowledge. Short interdisciplinary reflections interspersed between essays focus on art of 16th and 17th century textbooks and the difficult music of composers like Bach, which demonstrate translation of these concerns to cultural production in the period. As the essay on Mill shows, the 19th century development of scientific psychology narrowed the definition of pleasure, and so its philosophical focus. Contemporary accounts of pleasure, however, in both philosophy and psychology, are now recognizing the limitations of this narrow focus, and are once again recognizing the complexity of pleasure and its role in human life.

Download or read book Sensations Thoughts Language written by Arthur Sullivan and published by Routledge. This book was released on 2019-09-30 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brian Loar (1939-2014) was an eminent and highly respected philosopher of mind and language. He was at the forefront of several different field-defining debates between the 1970s and the 2000s—from his earliest work on reducing semantics to psychology, through debates about reference, functionalism, externalism, and the nature of intentionality, to his most enduringly influential work on the explanatory gap between consciousness and neurons. Loar is widely credited with having developed the most comprehensive functionalist account of certain aspects of the mind, and his ‘phenomenal content strategy’ is arguably one of the most significant developments on the ancient mind/body problem. This volume of essays honours the entirety of Loar’s wide-ranging philosophical career. It features sixteen original essays from influential figures in the fields of philosophy of language and philosophy of mind, including those who worked with and were taught by Loar. The essays are divided into three thematic sections covering Loar’s work in philosophy of language, especially the relations between semantics and psychology (1970s-80s), on content in the philosophy of mind (1980s-90s), and on the metaphysics of intentionality and consciousness (1990s and beyond). Taken together, this book is a fitting tribute to one of the leading minds of the latter-20th century, and a timely reflection on Loar’s enduring influence on the philosophy of mind and language.

Download or read book Capitalism and the Senses written by Regina Lee Blaszczyk and published by University of Pennsylvania Press. This book was released on 2023-06-13 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Multivariate and Probabilistic Analyses of Sensory Science Problems written by Jean-François Meullenet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text is aimed at sensory scientists who deal mostly with descriptive analysis and consumer studies. Multivariate and Probabilistic Analyses of Sensory Science Problems offers simple, easy-to-understand explanations of difficult statistical concepts and provides an extensive list of case studies with step-by-step instructions for performing analyses and interpreting the results. Coverage includes a refresher on basic multivariate statistical concepts; use of common data sets throughout the text; summary tables presenting the pros and cons of specific methods and the conclusions that may be drawn from using various methods; and sample program codes to perform the analyses and sample outputs. As the latest member of the IFT Press series, Multivariate and Probabilistic Analyses of Sensory Science Problems will be welcomed by sensory scientists in the food industry and other industries using similar testing methodologies, as well as by faculty teaching advanced sensory courses, and professionals conducting and participating in workshops addressing multivariate analysis of sensory and consumer data.

Download or read book The Real Story written by Michael Bowman and published by John Debell. This book was released on 2008-04 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Coming is unfolding in Tennessee, where intelligent design is a fact of life, and evolutionary science a lie. This is local reporter Laurie Hendricks' account of events, told through the lives of a small circle of disciples. We learn that a Second Coming does not signal the end of the world in a literal sense; it is a metaphor for our responsibility to create a better world. But first we must recognize that, as consciousness, we are infinitely more than these material bodies; they are simply our access to the material world. In allowing ourselves to be controlled by them, in struggling to satisfy their urges and demands, we create the divisive self-interest behind ALL of our problems. Laurie's story echoes the words of enlightened thinkers through the ages: The world only changes for the better when we do. First we must see through material illusions and recognize our Real nature as consciousness.

Download or read book Empire of the Senses written by and published by BRILL. This book was released on 2017-11-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empire of the Senses brings together pathbreaking scholarship on the role the five senses played in early America. With perspectives from across the hemisphere, exploring individual senses and multi-sensory frameworks, the volume explores how sensory perception helped frame cultural encounters, colonial knowledge, and political relationships. From early French interpretations of intercultural touch, to English plans to restructure the scent of Jamaica, these essays elucidate different ways the expansion of rival European empires across the Americas involved a vast interconnected range of sensory experiences and practices. Empire of the Senses offers a new comparative perspective on the way European imperialism was constructed, operated, implemented and, sometimes, counteracted by rich and complex new sensory frameworks in the diverse contexts of early America. This book has been listed on the Books of Note section on the website of Sensory Studies, which is dedicated to highlighting the top books in sensory studies: www.sensorystudies.org/books-of-note

Download or read book Cooking for the Senses written by Jennifer Peace Rhind and published by Singing Dragon. This book was released on 2018-02-21 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.

Download or read book The Extra Virgin Olive Oil Handbook written by Claudio Peri and published by John Wiley & Sons. This book was released on 2014-04-14 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment – excellent extra virgin olive oils – is increasingly attracting the attention of the market and earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil’s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.

Download or read book Orofacial Pain and Headache written by Yair Sharav and published by Elsevier Health Sciences. This book was released on 2008-01-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: OROFACIAL PAIN AND HEADACHE is a timely, comprehensive and instructive addition to the pain literature; in particular the important and truly multidisciplinary area of orofacial pain. Based on their extensive clinical experience and a thorough understanding of pain mechanisms specific to the trigeminal system, the editors, Yair Sharav and Rafael Benoliel, have integrated knowledge from the areas of headache and orofacial pain and have succinctly explained common mechanisms involved in the two phenomena, with important implications for pain diagnosis and management. Internationally renowned editors and contributor teamIntegrated approach to the diagnosis and treatment of oral and facial pain syndromes as well as common primary headaches A thorough review of the four majorclinical entities of orofacial pain: acute dental, neurovascular, musculoskeletal and neuropathicComprehensive coverage of the pharmacotherapy of acute and chronic painChapters on the psychological, neurosurgical and otolaryngological aspects of orofacial painAn in depth discussion of facial pain and headaches secondary to medical co-morbiditiesExploration of complementary and alternative methods of pain control including acupuncture, food additives and hypnosis

Download or read book Nutrition and Sensation written by Alan R. Hirsch and published by CRC Press. This book was released on 2022-08-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.

Download or read book Never Always Sometimes written by Adi Alsaid and published by Harlequin. This book was released on 2016-07-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Utterly charming and thoughtful.” —Nicola Yoon, the New York Times bestselling author of Everything, Everything and The Sun is Also a Star “A refreshing novel about friendship and romance that defies cliché, Never Always Sometimes will win readers over with its hilarious musings and universal truths.” -Adam Silvera, the New York Times bestselling author of They Both Die at the End and What If It’s Us Rule #10: Never date your best friend. Well, some rules are meant to be broken. Best friends Dave and Julia have spent their high school years living by their carefully crafted Never List — a list of rules they created to make sure they never become high school clichés. But as graduation approaches, Dave is shocked when Julia decides that they should now do everything on the list, from skinny dipping (Rule #6) to road-tripping (Rule #9). But what happens when Julia finds out that Dave has been breaking Rule #8 (never pine silently for someone for the entirety of high school) for years? Can their friendship survive the ultimate cliché and turn into something…more? From the acclaimed author of Let’s Get Lost and North of Happy, comes a story of what can happen in those final days of high school, when you let go of who you are and take a chance on who you might be.