Download or read book A Pinch of Salt written by WRITERS OF WHITSTABLE. and published by . This book was released on 2020-06-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of short stories by local writers.You might think you know Whitstable but, hiding behind the beach huts, the harbourside and the high street with its boutiques and cafes, there's more going on than meets the eye.In this, their third collection, Writers of Whitstable serve up a feast of fiction, a sumptuous smorgasbord of short stories. There's a dish for every taste, with tales of love and lust, hope and heartbreak, of time travellers, dainty dragons, vindictive oysters, reluctant kings and invisible commuters: all seasoned, for added flavour, with a pinch of salt.
Download or read book The Ancestor s Tale written by Richard Dawkins and published by Weidenfeld & Nicolson. This book was released on 2016-04-28 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated edition of one of the most original accounts of evolution ever written, featuring new fractal diagrams, six new 'tales' and the latest scientific developments. THE ANCESTOR'S TALE is a dazzling, four-billion-year pilgrimage to the origins of life: Richard Dawkins and Yan Wong take us on an exhilarating reverse journey through evolution, from present-day humans back to the microbial beginnings of life. It is a journey happily interrupted by meetings of fellow modern animals (as well as plants, fungi and bacteria) similarly tracing their evolutionary path back through history. As each evolutionary pilgrim tells their tale, Dawkins and Wong shed light on topics such as speciation, sexual selection and extinction. Written with unparalleled wit, clarity and intelligence; taking in new scientific discoveries of the past decade; and including new 'tales', illustrations and fractal diagrams, THE ANCESTOR'S TALE shows us how remarkable we are, how astonishing our history, and how intimate our relationship with the rest of the living world.
Download or read book Tales of Texas Cooking written by Frances Brannen Vick and published by University of North Texas Press. This book was released on 2015-12-15 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Download or read book Early English Hero Tales Told by Jeannette Marks written by Jeannette Augustus Marks and published by . This book was released on 1915 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Storyteller s Supper written by Taffy Thomas MBE and published by The History Press. This book was released on 2021-07-30 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'You and me, me and you, we all bring something to the stew, From the tales we tell, to the food we've got, we all bring something to the pot.' Over the last fifty years, Taffy Thomas has shared the stage with noted Lakeland chefs, who have tickled his palate with tastings and information about dishes and ingredients, which he uses to season these magical stories, telling the oral history of food. This feast of traditional tales is spiced up with the rhymes and riddles that always enrich Taffy's work, as well as charming illustrations from artist Dotty Kultys, and will appeal to all who savour stories and food.
Download or read book A Pinch of Salt Bethany Lopez written by Bethany Lopez and published by Bethany Lopez. This book was released on 2018-03-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past year, talented chef Millie has been consumed with running her new catering business with her sisters, Dru and Tasha. It isn't until Jackson walks through their door that she realizes something may be missing in the recipe of her life. For the past year, Jackson has been dealing with the fallout of his wife's abandonment. He's had to learn how to be a single father to their eight-year-old daughter, and will do anything to fill the void her mother left. It isn't until he commissions Millie for his daughter's birthday party that he realizes he's forgotten that he's not only a father, but a man. They both think they're content in their lives, but sometimes the right amount of spice can turn an okay dish into a magnificent one. A Pinch of Salt may be all that's needed to bring Millie and Jackson the flavor they've been missing.
Download or read book A Readers Guide to Irish Fiction written by Stephen James Meredith Brown and published by London; New York : Longmans, Green, and Company. This book was released on 1910 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Succulent Tales written by Valinda Johnson Brown and published by Citadel Press. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 100 luscious recipes, this southern cookbook is filled with romantic suggestions designed to make any meal an intimate celebration.
Download or read book The British Juvenile written by and published by . This book was released on 1879 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Library of Pioneering and Woodcraft Woodland tales written by Ernest Thompson Seton and published by . This book was released on 1921 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Firelight Stories written by Carolyn Sherwin Bailey and published by . This book was released on 1918 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of folktales from around the world, including The Hobyahs, Chicken Little, The three bears, and Johnny Cake.
Download or read book A Pinch of Culinary Science written by Anu Inkeri Hopia and published by CRC Press. This book was released on 2019-06-14 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday cooking provide numerous cases for this. Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.
Download or read book Pere Marquette Magazine written by and published by . This book was released on 1920 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woodland Tales written by Ernest Thompson Seton and published by . This book was released on 1921 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Antrim Folk Tales written by Billy Teare and published by The History Press. This book was released on 2013-12-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: County Antrim, home to the Giant's Causeway, has a rich heritage of myths and legends which is uniquely captured in this collection of traditional tales from across the county. Featured here are stories of well-known figures from Irish folklore, including Conal Cearnach, with his association to Dunseverick Castle, and Deirdre of the Sorrows, whose mournful plight is linked to the rock at Ballycastle, known as Carraig Usnach. Here you will also find tales of lesser-known Antrim characters such as the heroic outlaw Naoise O'Haughan and local lad Cosh-a-Day, along with fantastical accounts of mythical creatures, including the mermaid of Portmuck, the banshee of Shane's Castle, and the ghostly goings-on in Belfast. These stories bring to life the county's varied landscape, from its lofty mountains to its fertile lowlands and dramatic coastline.
Download or read book Tales of the Road written by Cathy Wurzer and published by Minnesota Historical Society. This book was released on 2008 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this companion book to a new Twin Cities Public Television documentary also called "Tales of the Road" (airing in November 2008), Wurzer unearths stories about Highway 61, spotlighting famous and fascinating locations, many of them little remembered today.
