Download or read book Pinches of Salt Tales written by and published by . This book was released on 1896 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pinches of Salt from the Seven Seas written by George Goodchild and published by . This book was released on 1918 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commonsense Kitchen written by Tom Hudgens and published by Chronicle Books. This book was released on 2011-11-18 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010
Download or read book Cook Book written by Athens Woman's Club and published by . This book was released on 1922 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2014-03-11 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Download or read book Asia written by Brian Huskey and published by Cider Mill Press. This book was released on 2024-05-14 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair Stunning original photography and illustrations that will inspire you to make these mouthwatering meals Insights and recipes from industry insiders A fascinating history of each culture’s cuisine This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.
Download or read book A Pinch of Salt written by Charles Phillips Blackley (Sr.) and published by . This book was released on 1931 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmer John s Cookbook written by John Peterson and published by Gibbs Smith. This book was released on 2006 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with their food, their farmers, and healthful living.
Download or read book Activity Book written by and published by Amity University Press. This book was released on 1984 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wyoming Farm Bulletin Devoted to the Home Farm and Ranch written by and published by . This book was released on 1914 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Vegetarian written by Robin Asbell and published by Chronicle Books. This book was released on 2010-07-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are vegan!
Download or read book Waffles written by Kristiane Müller-Urban and published by Silverback Books. This book was released on 2008 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irresistibly good! And ready in a flash, waffles brighten up the breakfast table and make afternoon coffee cosy. The batter requires a few ingredients that can be found at any supermarket-and most are already on hand. The batter is ready in a flash and an electric waffle iron takes care of the rest. Waffles are so quick and easy to make, and versatile that they can be enjoyed for just about any meal. Recipes in WAFFLES include classic fruity and sweet waffles to rich and savoury selections. Try crisp Cinnamon Waffles, elegant Lemon Waffles, and Chimney Sweeps with Chocolate Cream. Or, perhaps savoury Buckwheat Waffles with Smoked Salmon would best suit the taste buds. Success is guaranteed because the basic recipe can be mastered in no time. To ensure success, our introductory section covers the special characteristics of various waffle irons and provides tips and tricks relating to waffles.
Download or read book Instant Vortex Air Fryer Cookbook For Beginners written by Windows User and published by Megan Buckley. This book was released on 2021-10-28 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you going to buy an air-fryer? Want to cook 200 Effortless, Delicious, Air-Fryer Recipes Of 2021? This book helps get the most out of an Instant Vortex air-fryer. Learn how to transform the air-fryer into an important appliance of a kitchen with this book. Filled with many tasty recipes. This book reaches beyond fast foods that are cooked, boiled, grilled and more to offer you healthy foods. All of us enjoy fast food because it tastes amazing. But we also realize that it's not safe. The air-fryer is the finest innovation yet since it offers the taste of fried food in a nutritious box that is simple to cook. It makes delecious foods, but without all of the calories and fat. If you want to cook delicious cuisines that get safe and healthy from the inside out and all the family members enjoy, this is the ideal book for you. This book includes: · Basics: Learn all about maintenance tips, cleaning tips, cooking temperatures, oil options, and what the best air-fryer to choose is. · Labels: This book helps pick the food with labels that tell whether dishes are vegetarian, family favorites, fast and more. · Recipes for everyone: Choose from a wide range of breakfast, fish, meat, dessert and poultry meals in this cookbook for air-fryer lovers, whether new or old. · Easy to prepare meals without any crazy ingredients. · Healthy, delicious recipes for any occasion. · Organized, indexed chapters for ease. · 30 days meal plan without any extra carbs to make life easy. · Low carb recipes and foods to avoid. And many more Buy this book and enjoy many delicious foods with your friends and family! Scroll up and click the “buy” button to embark on your journey toward better eating!
Download or read book Ultimate Air Fryer Perfection written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-10-31 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the best-selling Air Fryer Perfection has been updated and expanded with all-new equipment ratings and 50 more recipes Everything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy. You'll find 185 effortless recipes that include all of your go-to favorites plus new recipes for breakfast, vibrant complete meals, and small-batch baking. Discover the best way to roast salmon and other seafood, air-fry all kinds of vegetables, efficiently make full meals by layering a main and a side, and more. This is the only air fryer book you need with its must-have trusted equipment information, expert techniques, and amazing recipes. Our test cooks share what they learned as they created new impressive recipes. This edition expands the range of food that can be air fried and share the simple techniques they developed so that you can use bowls to bake eggs, skewer chicken, fish, and vegetables, and bake a fantastic cheesecake in a small cake pan. These are recipes you can depend on to produce reliable results every time. This one-stop book includes: • New equipment ratings and insider info: Find the lastest official testing information as well as what our test cooks really thought about the air fryers they used • Breakfast food: Start the day with a hands-off vegetable-filled frittata or grain bowl • Small-batch baking: There's make-ahead scones, how to use muffin-tin liners to make muffins, and a luscious cheesecake made in a small cake pan • More vegetable, fruit, and salad recipes • Make-ahead recipes to stock the freezer: Stockpile breakfast burritos, phyllo hand pies, egg rolls, kid-friendly chicken nuggets and fish sticks, scones, and more • Better-for-you snacks: Roasted chickpeas, almond cherry trail mix, and whole-wheat pita chips These 185 recipes are all you need to maximize your air fryer's potential and easily turn out all kinds of delicious food.
Download or read book Wyoming Farm Bulletin written by University of Wyoming. Agricultural Extension Service and published by . This book was released on 1915 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Los Angeles Times Prize Cook Book written by Arthur Leslie Wyman and published by . This book was released on 1923 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Three Little Cooks written by Mrs. Lucy (Hill) Crump and published by . This book was released on 1906 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
