Download or read book Pet Pigs Keeping Pigs As Pets Pig Book for Care Training Health Grooming Costs and Feeding written by John Jepperton and published by Imb Publishing. This book was released on 2015-02-03 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigs are very often misunderstood animals as a lot of people think that they are dirty, destructive, aggressive and have a bad temperament. This is not so: pigs are very loving and affectionate animals and that's why they are amazing pets but only if trained and cared for properly. Due to the recent popularity in keeping pigs as pets, many people are considering getting a pet pig. Pigs are very similar to dogs. In fact, their intelligence is higher than that of a dog. Pigs have a number of attractive qualities that make it very appealing to have as a pet. They are extremely intelligent, active, playful, loving and curious. These food lovers adapt to house rules in no time as they are easy to train. Pigs have peculiar exercising requirements that need to be met if you don't want any trouble in the house. It is true, pigs can be destructive and aggressive if not cared for properly. However, with proper training, care and attention, these cuties can be very good, kind and adorable pets. They will love you and protect you once they consider you their guardian. This book is packed with everything related to pigs, it is a complete guide for people that have misconceptions about pigs and for those who want to keep pigs as pets. I hope you have as much fun with your pigs as I have with mine! Covered in this book: The best breed of pigs to have. Temperament of a pig Pros and Cons of having a pig as pet. How to take care of a pig. How to train your pig. The medical concerns related to the pig. The pig's common behavior. The pig's grooming needs. House-proofing for the pig. Financial aspects ... and much more

Download or read book Mini Pigs written by Paula M. Wilson and published by Capstone. This book was released on 2018-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines factors to consider when contemplating the mini pig as a pet.

Download or read book Why We Love Dogs Eat Pigs and Wear Cows written by Melanie Joy and published by . This book was released on 2020 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An important and groundbreaking contribution to the struggle for the welfare of animals." --Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows, Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." --Publishers Weekly "I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." --John Robbins, author of Diet for a New America and The Food Revolution

Download or read book Pigs written by Valerie Porter and published by A & C Black. This book was released on 1993 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study draws attention to the immense diversity in the pigs of the world. It is a guide to the breeds and types of domesticated pig, as well as their wild ancestors and relatives in detail. For at least 40,000 years pigs have been a major source of animal protein in the human diet, and they have also played an essential role in some societies far beyond that of providing meat and manure, or turning the soil for planting crops.

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book My Friend the Potbellied Pig written by Joanne Randolph and published by The Rosen Publishing Group, Inc. This book was released on 2010-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the potbellied pig and provides information on whether to keep one as an indoor pet and on caring for a potbellied pig.

Download or read book Allowed to Grow Old written by Isa Leshko and published by University of Chicago Press. This book was released on 2019-05-10 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing quite like a relationship with an aged pet—a dog or cat who has been at our side for years, forming an ineffable bond. Pampered pets, however, are a rarity among animals who have been domesticated. Farm animals, for example, are usually slaughtered before their first birthday. We never stop to think about it, but the typical images we see of cows, chickens, pigs, and the like are of young animals. What would we see if they were allowed to grow old? Isa Leshko shows us, brilliantly, with this collection of portraits. To create these portraits, she spent hours with her subjects, gaining their trust and putting them at ease. The resulting images reveal the unique personality of each animal. It’s impossible to look away from the animals in these images as they unforgettably meet our gaze, simultaneously calm and challenging. In these photographs we see the cumulative effects of the hardships of industrialized farm life, but also the healing that time can bring, and the dignity that can emerge when farm animals are allowed to age on their own terms. Each portrait is accompanied by a brief biographical note about its subject, and the book is rounded out with essays that explore the history of animal photography, the place of beauty in activist art, and much more. Open this book to any page. Meet Teresa, a thirteen-year-old Yorkshire Pig, or Melvin, an eleven-year-old Angora Goat, or Tom, a seven-year-old Broad Breasted White Turkey. You’ll never forget them.

Download or read book Guinea Pigs Are Not Pigs written by Evelyn Ryan and published by Gareth Stevens Publishing LLLP. This book was released on 2014-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guinea pigs look a little like pigs, with their short, round bodies. They even squeal like pigs! However, guinea pigs are not pigs—they’re rodents. Readers are sure to enjoy this fun and enlightening book about one of the world’s most popular pets. The text includes facts about where guinea pigs live, what they eat, how to care for them, and more. Informative text is paired with colorful, close-up photographs of these charming, furry critters.

Download or read book Kunekune Pigs written by Roger Rodendale and published by Zoodoo Publishing Kunekune Pigs. This book was released on 2017 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kunekune pig is one of the smallest of all domesticated pigs. The name Kunekune comes from a Maori word which means 'fat and round'. This is perfectly descriptive of the appearance of this unusual variety of pigs. With the growing popularity of the Kunekune pigs as pets, a lot has been studied and researched about the breed. Although they are native to New Zealand, these pigs have become a global favorite among farm owners and pig lovers. The personality of the Kunekune is responsible for the growing interest in these animals as pets. Kunekune pigs are more likely to come when called and are also affectionate towards their family in comparison to other breeds of pigs. These smaller sized pigs are ideal for different environments. They are gentle beings that are used in several therapy programs and also in pet shows. This book is perfect for you if you want to learn more about the Kunekune pig before bringing one home as a pet. It covers various subjects such as the origin, natural history, dietary requirements, breeding, healthcare requirements and more to help you understand your responsibilities as a Kunekune owner better. The goal of this book is to make sure that you are ready to become a parent to a Kunekune pig. They are just as demanding as any other pet. You need to ensure that you give them ample attention, care and love in order for them to thrive and stay in the pink of their health. Once you are sure that you can afford and manage one of these fantastic animals, you are in for the ride of a lifetime! Covered in this book: - Appearance - Behavior - Bonding - Care - Diet - Grooming - Habitat - Health - History - Housing - Intelligence - Keeping - Preparing your home - Pros and cons - Training - Transporting ... and much more

Download or read book Pigs written by Emily K. Green and published by Bellwether Media. This book was released on 2010-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigs often rest in mud puddles on the farm. Mud baths help them to stay cool. This book teaches children how pigs look, what pigs eat, and how pigs survive hot days.

Download or read book Prissy Pop Big Day Out written by Melissa Nicholson and published by HarperCollins. This book was released on 2016-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adorable mini-pigs and Instagram sensations Prissy and Pop (@prissy_pig) star in their very own picture book! All Pop wants to do is go to the beach. But Prissy has other plans. After a trip to the garden, a stop at the market, and a zip through the playground, will silly Pop ever get his wish? Join these two little piggies on a fun-filled adventure in this full-color photographic picture book. An author’s note is included in the back of the book along with a fun facts section about Prissy and Pop.

Download or read book A Guide to Raising Pigs written by Kelly Klober and published by Storey Publishing. This book was released on 1997 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Care, facilities, breed selection, management.

Download or read book Piglets Vs Pugs written by Julie Beer and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both of these pint-size porkers boast some serious stats, so in a head-to-head (er, snout-to-snout?) smackdown, whose corner are you in? Piglets vs. Pugs: Who will win? These cute critters bring their A-game to this closely matched competition. Sure, they're both adorable, but as much as they have in common, they are distinct in their own ways. Get in on the fun as they battle it out in 23 kooky and quirky categories, including Biggest Smarty-Pants, Best Dressed, Biggest Foodie, and more. It's up to you to follow the action and decide who's the ultimate winner! One thing we know for sure: You'll be a pig and pug expert by the end of this epic (and squeal-worthy) showdown!

Download or read book Pigs and Other Animals written by Roger Martin and published by . This book was released on 1980 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pigs is Pigs written by Ellis Parker Butler and published by Open Road Media. This book was released on 2023-05-23 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1905 humorous short story, confusion over what a guinea pig truly is causes trouble for a stubborn railway agent. Mr. Morehouse would very much like to collect his two guinea pigs from the express office of the Interurban Express Company. However, railway agent Mike Flannery wants to charge him the livestock rate of thirty cents—not the lower pet rate of twenty-five cents. “Pigs is pigs,” he tells an enraged Mr. Morehouse, believing that “guinea” is merely an indication of the pigs’ national origin. With both men refusing to budge, the guinea pigs remain in Flannery’s office where he is forced to feed and care for them. Just when Flannery thinks he’s in the clear, his problems begin to multiply . . .

Download or read book The Pig written by Richard Lutwyche and published by Ivy Press. This book was released on 2019-10-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: At any given time there are around one billion pigs in the world; that’s one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, able to turn garbage into good-quality protein just by eating it, pigs have been our companions since neolithic days when they obligingly domesticated themselves, coming in out if the wild to truffle around our waste pits. It’s not all about the bacon: the resourceful pig, now reformatted in micro packages, has developed a whole new career as a portable pet. And thanks to the recent genome mapping we now know that pig physiology is remarkably similar to our own. The Pig: A Natural History covers evolution from prehistoric “hell pig” to placid porker; anatomy, biology, and behavior; the pig’s contribution to our lives; and the high profile of this remarkable beast in popular culture.

Download or read book A Guide to Traditional Pig Keeping written by Carol Harris and published by MBI Publishing Company. This book was released on 2009-08-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of both rare and traditional breeds, it is aimed very much at the small-scale enterprise and includes day-to-day management issues such as housing, breeding, showing, sales, marketing, welfare, food regulations and organic pig keeping. It also has sections identifying breeds together with their histories, butchery, meat curing, sausage making and cooking. With contributions from many experts it contains clear text, numerous photos and a substantial resource section together with endorsements from Marcus Bates of the British Pig Association and chef and pig breeder Antony Worrall-Thompson"--Publisher's description