Download or read book The Pigeon Pea Cajanus Indicus written by Frederick George Krauss and published by . This book was released on 1921 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pigeon Pea Cajanus Indicus written by Alice Ranney Thompson Merrill and published by . This book was released on 1915 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pigeon Pea Cajanus Indicus Its Improvement Culture and Utilization in Hawaii by F G Krauss written by F. G. Krauss and published by . This book was released on 1932 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agronomy of Pigeon Pea Cajanus Cajan written by J. Akinola and published by . This book was released on 1975 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agronomy of Pigeon Pea Cajanus Cajan written by J. O. Akinola and published by CABI Publishing. This book was released on 1975 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pigeon Pea Cajanus Indicus Its Improvement Culture and Utilization in Hawaii written by Hawaii Agricultural Experiment Station and published by . This book was released on 1932 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cajanus Cajan written by Donald S. Wilkes and published by Nova Science Publishers. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other bioactive components. Pigeon pea is a good source of dietary fiber and is low in fat, which helps in the maintenance of body weight and reduces the risk of cardiovascular diseases. Cytoplasmic male-sterility (CMS) refers to the condition in plants where they fail to produce functional pollen. In Chapter 1, the authors briefly discuss cytoplasmic-male sterility and its utilization in hybrid breeding in plants. Then they describe a historical overview of the discovery of male-sterility in pigeon pea. Next, a retrospective view on the major CMS systems developed and their use in commercial hybrid seed production in pigeon pea is presented. Finally, genomic approaches for stimulating pigeon pea hybrid breeding are briefly discussed. In Chapter 2, the authors focus on the pharmacological and medicinal properties of pigeon pea. Next, the chemical composition of pigeon pea, its nutritional value, phytochemical components, health benefits and its usefulness in formulating functional foods is examined. In the final and fourth chapter, the cultivation, uses and other important nutritional information about this important legume is explored"--
Download or read book Pigeon Pea Cajanus Indicus written by Hawaii Agricultural Experiment Station and published by . This book was released on 1921 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pigeon Pea Cajanus Indicus Its Improvement Culture and Utilization in Hawaii Classic Reprint written by Frederick George Krauss and published by Forgotten Books. This book was released on 2018-09-03 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pigeon Pea (Cajanus Indicus) Its Improvement, Culture and Utilization in Hawaii Since the establishment of the Hawaii Agricultural Experiment Station in 1901, which marks the first systematized effort to investi gate scientifically the possibilities of diversified agriculture in Hawaii, more than 100 species and many hundreds of varieties of leguminous field crops have been grown for comparison at the central station in Honolulu, island of Oahu, and at the several substations on the other islands of the Territory of Hawaii. Among these crops the pigeon pea was first grown between the-years 1906 and 1908 (11, p. 21; 12) 3 The variety known at the station as No. 218 (fig. Although badly mixed in type, made an ex'ceptionally vigorous vege tatiye growth by the time it began to flower and to set pods, and an unusually heavy yield of seed when the pods matured as com pared with the numerous other legumes under test. (fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Pigeon Pea cajanus Indicus Its Improvment Culture and Utilization in Hawaii written by F. G. Krauss and published by . This book was released on 1932 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pigeon Pea Cajanus Indicus Its Improvement Culture and Utilization in Hawaii written by Hawaii Agricultural Experiment Station and published by . This book was released on 1932 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Feed from Legumes and Oilseeds written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.
Download or read book Descriptors for Pigeonpea Cajanus Cajun L Millsp written by and published by Bioversity International. This book was released on 1993 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diseases Of Pigeonpea written by S.C. Agrawal and published by Concept Publishing Company. This book was released on 2003 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.
Download or read book Nutraceutical Proteins and Peptides in Health and Disease written by Yoshinori Mine and published by CRC Press. This book was released on 2005-09-29 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the b
Download or read book The Selection of Types of Cajanus Indicus Pigeon Pea Suitable for Cultivation in Trinidad written by A. F. MacKenzie and published by . This book was released on 1935 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pigeonpea Genome written by Rajeev K. Varshney and published by Springer. This book was released on 2017-12-15 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture. This volume focusing on the pigeonpea genome will collate the information on the genome sequencing and its utilization in genomics activities, with a focus on the current findings, advanced tools and strategies deployed in pigeonpea genome sequencing and analysis, and how this information is leading to direct outcomes for plant breeders and subsequently to farmers.
