Download or read book The Pigeonpea Genome written by Rajeev K. Varshney and published by Springer. This book was released on 2017-12-15 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture. This volume focusing on the pigeonpea genome will collate the information on the genome sequencing and its utilization in genomics activities, with a focus on the current findings, advanced tools and strategies deployed in pigeonpea genome sequencing and analysis, and how this information is leading to direct outcomes for plant breeders and subsequently to farmers.

Download or read book Caribbean Vegan Second Edition Plant Based Egg Free Dairy Free Authentic Island Cuisine for Every Occasion Second written by Taymer Mason and published by The Experiment, LLC. This book was released on 2016-11-29 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .

Download or read book The Pigeon Pea Cajanus Indicus written by Frederick George Krauss and published by . This book was released on 1921 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pigeon Pea Cajanus Indicus written by Alice Ranney Thompson Merrill and published by . This book was released on 1915 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Agronomy of Pigeon Pea Cajanus Cajan written by J. Akinola and published by . This book was released on 1975 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Agronomy of Pigeon Pea Cajanus Cajan written by J. O. Akinola and published by CABI Publishing. This book was released on 1975 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseases Of Pigeonpea written by S.C. Agrawal and published by Concept Publishing Company. This book was released on 2003 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.

Download or read book Cajanus Cajan written by Donald S. Wilkes and published by Nova Science Publishers. This book was released on 2021 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other bioactive components. Pigeon pea is a good source of dietary fiber and is low in fat, which helps in the maintenance of body weight and reduces the risk of cardiovascular diseases. Cytoplasmic male-sterility (CMS) refers to the condition in plants where they fail to produce functional pollen. In Chapter 1, the authors briefly discuss cytoplasmic-male sterility and its utilization in hybrid breeding in plants. Then they describe a historical overview of the discovery of male-sterility in pigeon pea. Next, a retrospective view on the major CMS systems developed and their use in commercial hybrid seed production in pigeon pea is presented. Finally, genomic approaches for stimulating pigeon pea hybrid breeding are briefly discussed. In Chapter 2, the authors focus on the pharmacological and medicinal properties of pigeon pea. Next, the chemical composition of pigeon pea, its nutritional value, phytochemical components, health benefits and its usefulness in formulating functional foods is examined. In the final and fourth chapter, the cultivation, uses and other important nutritional information about this important legume is explored"--

Download or read book The Pigeon Pea Cajanus Indicus Its Improvement Culture and Utilization in Hawaii by F G Krauss written by F. G. Krauss and published by . This book was released on 1932 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Feed from Legumes and Oilseeds written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.

Download or read book The Pigeon Pea Cajanus Indicus Its Culture and Utilization in Hawaii by F G Krauss written by F. G. Krauss and published by . This book was released on 1921 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microsatellite Development and Application in Pigeonpea Cajanus Cajan L Millspaugh written by Damaris Achieng Odeny and published by Cuvillier Verlag. This book was released on 2006 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Descriptors for Pigeonpea Cajanus Cajun L Millsp written by and published by Bioversity International. This book was released on 1993 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genome Engineering for Crop Improvement written by Santosh Kumar Upadhyay and published by John Wiley & Sons. This book was released on 2021-01-05 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineering—enriching the nutritional properties of agricultural and horticultural crop plants such as wheat, rice, potatoes, grapes, and bananas. To meet the demands of the rapidly growing world population, researchers are developing a range of new genome engineering tools and strategies, from increasing the nutraceuticals in cereals and fruits, to decreasing the anti-nutrients in crop plants to improve the bioavailability of minerals and vitamins. Genome Engineering for Crop Improvement provides an up-to-date view of the use of genome editing for crop bio-fortification, improved bioavailability of minerals and nutrients, and enhanced hypo-allergenicity and hypo-immunogenicity. This volume examines a diversity of important topics including mineral and nutrient localization, metabolic engineering of carotenoids and flavonoids, genome engineering of zero calorie potatoes and allergen-free grains, engineering for stress resistance in crop plants, and more. Helping readers deepen their knowledge of the application of genome engineering in crop improvement, this book: Presents genetic engineering methods for developing edible oil crops, mineral translocation in grains, increased flavonoids in tomatoes, and cereals with enriched iron bioavailability Describes current genome engineering methods and the distribution of nutritional and mineral composition in important crop plants Offers perspectives on emerging technologies and the future of genome engineering in agriculture Genome Engineering for Crop Improvement is an essential resource for academics, scientists, researchers, agriculturalists, and students of plant molecular biology, system biology, plant biotechnology, and functional genomics.

Download or read book Bulletin written by and published by . This book was released on 1924 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Manufacture of Poi from Taro in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1931 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ICAR PG Water Science Technology Code 11 Practice Set Book 2000 MCQ With Explanation Unit Wise 1 to 4 written by DIWAKAR EDUCATION HUB and published by DIWAKAR EDUCATION HUB . This book was released on 2024-04-24 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICAR PG Water Science Technology Code 11 Practice Set Book 2000 MCQ With Explanation Unit Wise 1 to 4 Highlight of MCQ Cover all 4 Units As Per Syllabus Based on Exam Pattern In Each Unit Given 500 MCQ with Explanation Total 2000+ MCQ in The bOOK Design by Expert Faculty