Download or read book Pig Tails n Breadfruit written by Austin Clarke and published by . This book was released on 2000 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pig Tails n Breadfruit written by Austin Clarke and published by . This book was released on 2000 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. In Pig Tails 'n' Breadfruit, Clarke shares his favourite recipes, including Smoked Ham Hocks with Lima Beans, Oxtails with Mushrooms, Pepperpot, and his renowned Chicken Austintacious.
Download or read book Pig Tails n Breadfruit Anniversary Edition written by Austin Clarke and published by Ian Randle Publishers. This book was released on 2014-07-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always recited the steps they were taking as they cooked, and through them, he learned how to cook the traditional dishes of Barbados - food that has its origins in the days of slavery, of hardships and economic grief, when 'ingreasements' (ingredients) were scarce. The food was not just intended to 'full a hole in your stomach', according to Austin's mother, but to make you 'feel good', 'grow into a strong man' and give you 'big-big brains'. In Pig Tails 'n' Breadfruit, Austin Clarke shares his favourite recipes, including Smoked Ham Hocks with Lima Beans, Breadfruit Cou-Cou with Braising beef, Oxtails with Mushrooms, Pepperpot, and his renowned Chicken Austintacious. He reveals his method for choosing a 'nice piece o' pigtail from the brine barrel', demonstrates how to test an okra for freshness, outlines the essential characteristics of a real pork chop, and instructs us in the proper use of a cou-cou stick, that essential tool found in every Barbadian home. And all the while he reminisces about the food he ate as a boy and the rituals that went along with it. Whether it's a story about the village butcher whose qualifications were somewhat suspect, how to map a sure-fire route to a woman's heart through her stomach, or searching the streets of Durham, North Carolina, for fried chicken with Norman Mailer, Austin Clarke will make you hungry for 'hot cuisine' and the spirit of the island.
Download or read book Pig Tails n Breadfruit written by Austin Clarke and published by . This book was released on 1999 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pig Tails n Breadfruit written by Austin Clarke and published by . This book was released on 1999 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island.
Download or read book Sucking Salt written by Meredith Gadsby and published by University of Missouri Press. This book was released on 2006 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Examines the literature of black Caribbean emigrant and island women including Dorothea Smartt, Edwidge Danticat, Paule Marshall, and others, who use the terminology and imagery of "sucking salt" as an articulation of a New World voice connoting adaptation, improvisation, and creativity, offering a new understanding of diaspora, literature, and feminism"--Provided by publisher.
Download or read book A Sea for Encounters written by Stella Borg Barthet and published by Rodopi. This book was released on 2009 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present volume contains general essays on: the relevance of 'Commonwealth' literature; the treatment of Dalits in literature and culture; the teaching of African literature in the UK; 'sharing places' and Drum magazine in South Africa; black British book covers as primers for cultural contact; Christianity, imperialism, and conversion; Orang Pendek and Papuans in colonial Indonesia; Carnival and drama in the anglophone Caribbean; issues of choice between the Maltese language and Its Others; and patterns of interaction between married couples in Malta. As well as these, there are essays providing close readings of works by the following authors: Chinua Achebe, André Aciman, Diran Adebayo, Monica Ali, Edward Atiyah, Margaret Atwood, Murray Bail, Peter Carey, Amit Chaudhuri, Austin Clarke, Sara Jeannette Duncan, Amitav Ghosh, Nadine Gordimer, Antjie Krog, Hanif Kureishi, Naguib Mahfouz, David Malouf, V.S. Naipaul, Michael Ondaatje, Tayeb Salih, Zadie Smith, Ahdaf Soueif, Yvonne Vera. Contributors: Jogamaya Bayer, Katrin Berndt, Sabrina Brancato, Monica Bungaro, Judith Lütge Coulli, Robert Cribb, Natasha Distiller, Evelyne Hanquart-Turner, Marie Herbillon, Tuomas Huttunen, Gen'ichiro Itakura, Jacqueline Jondot, Karen King-Aribisala, Ursula Kluwick, Dorothy Lane, Ben Lebdai, Lourdes López-Ropero, Amin Malak, Daniel Massa, Concepción Mengibar-Rico, Susanne Reichl, Brigitte Scheer-Schaezler, Lydia Sciriha, Jamie S. Scott, Andrea Strolz, Peter O. Stummer, Cynthia vanden Driesen, Clare Thake Vassallo.
Download or read book Understories Plants and Culture in the American Tropics written by Lesley Wylie and published by Liverpool University Press. This book was released on 2023-11-15 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understories: Plants and Culture in the American Tropics establishes the central importance of plants to the histories and cultures of the extended tropical region stretching from the U.S. South to Argentina. Through close examination of a number of significant plants – cacao, mate, agave, the hevea brasilensis, kudzu, the breadfruit, soy, and the ceiba pentandra, among others – this volume shows that vegetal life has played a fundamental role in shaping societies and in formulating cultural and environmental imaginaries in and beyond the region. Drawing on a wide range of cultural traditions and forms across literature, popular music, art, and film, the essays included in this volume transcend regional and linguistic boundaries to bring together multiple plant-centred histories or ‘understories’ – narratives that until now have been marginalized or gone unnoticed. Attending not only to the significant influence of humans on plants, but also of plants on humans, this book offers new understandings of how colonization, globalization, and power were, and continue to be, imbricated with nature in the American tropics.
Download or read book What s a Black Critic to Do written by Donna Bailey Nurse and published by Insomniac Press. This book was released on 2009 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of profiles, interviews, essays and reviews on such well-known writers as Ken Burns, Dionne Brand, Austin Clarke and Edwidge Danticat constitutes a frank conversation on the significance of race in the work of contemporary Black artists.
Download or read book Food Text and Culture in the Anglophone Caribbean written by Sarah Lawson Welsh and published by Rowman & Littlefield. This book was released on 2019-07-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the past and of the present? How are concepts of culinary ‘tradition’ and ‘authenticity’ articulated in Caribbean cookery writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation of food and the creation of narrative are intimately linked cultural practices which can tell us much about each other. Historically, Caribbean writers have explored, defined and re-affirmed their different cultural, ethnic, caste, class and gender identities by writing about what, when and how they eat. Images of feeding, feasting, fasting and other food rituals and practices, as articulated in a range of Caribbean writings, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be Caribbean, especially in diasporic and globalized contexts. Suitable for undergraduates, postgraduates and scholars, the book offers the first study of food and writing in an Anglophone Caribbean context.
Download or read book Contemporary Authors written by Tracey Watson and published by Contemporary Authors New Revis. This book was released on 2005-08 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: These exciting and unique author profiles are essential to your holdings because sketches are entirely revised and up-to-date, and completely replace the original Contemporary Authors entries. A softcover cumulative index is published twice per year (included in subscription).
Download or read book Food and World Culture 2 volumes written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Download or read book Food Identities at Home and on the Move written by Raul Matta and published by Routledge. This book was released on 2020-06-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
Download or read book The Culinary Imagination From Myth to Modernity written by Sandra M. Gilbert and published by W. W. Norton & Company. This book was released on 2014-08-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature, art, and popular culture. Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey? Do the rituals of the kitchen have different meanings for men and women, for professional chefs and home cooks? Why, today, do so many of us turn so passionately toward table topics, on the page, online, and on screen? What are the philosophical implications of the food chain on which we all find ourselves? In The Culinary Imagination, Gilbert addresses these powerful questions through meditations on myths and memoirs, children’s books, novels, poems, food blogs, paintings, TV shows, and movies. Discussing figures from Rex Stout to Julia Child and Andy Warhol, from M. F. K. Fisher and Sylvia Plath to Alice Waters and Peter Singer, she analyzes the politics and poetics of our daily bread, investigating our complex self-definitions as producers, consumers, and connoisseurs of food. The result is an ambitious, lively, and learned examination of the ways in which our culture’s artists have represented food across a range of genres.
Download or read book Membering written by Austin Clarke and published by Dundurn. This book was released on 2015-08-15 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 OCM Bocas Prize for Caribbean Literature — Longlisted 2016 RBC Taylor Prize — Longlisted The unforgettable memoir of Giller Prize–winning author and poet Austin Clarke, called “Canada’s first multicultural writer.” Austin Clarke is a distinguished and celebrated novelist and short-story writer. His works often centre around the immigrant experience, of which he writes with humour and compassion, happiness and sorrow. In ’Membering, Clarke shares his own experiences growing up in Barbados and moving to Toronto to attend university in 1955 before becoming a journalist. With vivid realism he describes Harlem of the ’60s, meeting and interviewing Malcolm X and writers Chinua Achebe and LeRoi Jones. Clarke went on to become a pioneering instructor of Afro-American Literature at Yale University and inspired a new generation of Afro-American writers. Clarke has been called Canada’s first multicultural writer. Here he eschews a traditional chronological order of events and takes the reader on a lyrical tour of his extraordinary life, interspersed with thought-provoking meditations on politics and race. Telling things as he ’members them.
Download or read book Life Stories written by Maureen O'Connor and published by Bloomsbury Publishing USA. This book was released on 2011-08-23 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memoirs, autobiographies, and diaries represent the most personal and most intimate of genres, as well as one of the most abundant and popular. Gain new understanding and better serve your readers with this detailed genre guide to nearly 700 titles that also includes notes on more than 2,800 read-alike and other related titles. The popularity of this body of literature has grown in recent years, and it has also diversified in terms of the types of stories being told—and persons telling them. In the past, readers' advisors have depended on access by names or Dewey classifications and subjects to help readers find autobiographies they will enjoy. This guide offers an alternative, organizing the literature according to popular genres, subgenres, and themes that reflect common reading interests. Describing titles that range from travel and adventure classics and celebrity autobiographies to foodie memoirs and environmental reads, Life Stories: A Guide to Reading Interests in Memoirs, Autobiographies, and Diaries presents a unique overview of the genre that specifically addresses the needs of readers' advisors and others who work with readers in finding books.
Download or read book Central American and Caribbean Literature written by Dorothy A. Carr and published by AuthorHouse. This book was released on 2005-07-22 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering source book is an essential text for high school teachers of ESOL, English, Spanish, and creative writing. With background material on the individual countries, books by selected authors, suggested lesson plans, maps, and flags, Central American and Caribbean Literature is a complete study unit.
