Download or read book Pieography written by Jo Packham and published by . This book was released on 2013-02 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: "42 fabulous recipes inspired by 39 extraordinary women"--Cover.
Download or read book Pieography written by Jo Packham and published by Quarry Books. This book was released on 2013-02-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voilá, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.
Download or read book Mom School written by Rebecca Van Slyke and published by Dragonfly Books. This book was released on 2021-06-22 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine what would happen if moms went to Mom School! In this adorable kid’s-eye view of what would happen if Mom went to school, a little girl imagines Mom School, where all moms learn their amazing skills, like fixing a bike tire and baking cupcakes. With warm, funny illustrations and a fun role-reversal story in which moms act like kids, young readers will love imagining what would happen if their own moms went to Mom School.
Download or read book Where Women Create written by Jo Packham and published by Sterling Publishing Company, Inc.. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than twenty superstars from the world of crafting--including Anna Corba, April Cornell, Sandi Genovese, and Andrea Grossman--offer their expert advice on how to design a work space where creativity can blossom. Like the bestselling Business of Bliss, it's practical, inspirational, and beautiful to behold. Research by Craft Trends Magazine reveals that 89% of all crafters are women, and that they want to work in an environment conducive to creating their art. This invaluable and very special guide helps them achieve that goal, whatever their passion. It goes straight to the experts: successful women who have made their mark in more than 10 different creative fields. These top designers and artisans offer insights gleaned from years of experience, reveal how they constructed their own creative spaces, and explain how the reader can make practical use of these decorating, organizational, and inspirational techniques as they go about designing their own work areas. Among the pertinent questions they answer: Where did you like to work as a child? What's the most important thing about having your own place to work? Are women's creative spaces different from men's? How important is it for you to organize your work, and how do you do it? Do you listen to music when you work--and what kind? The featured designers include Wendy Addison, Dena Fishbein, Jill Schwartz, and Suze Weinberg and their fields range from paper crafts to gardening. A Selection of the Crafters Choice Book Club & the Homestyle Book Club.
Download or read book Incarnadine written by Mary Szybist and published by Macmillan. This book was released on 2013-02-05 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: The anticipated second book by the poet Mary Szybist, author of Granted, a finalist for the National Book Critics Circle Award The troubadours knew how to burn themselves through, how to make themselves shrines to their own longing. The spectacular was never behind them.-from "The Troubadours etc." In Incarnadine, Mary Szybist.
Download or read book Goblinproofing One s Chicken Coop written by Reginald Bakeley and published by Conari Press. This book was released on 2012-10-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help is on the way! In the tradition of Lemony Snicket and Roald Dahl, Goblinproofing One’s Chicken Coop shows how to banish those pesky dark Fairy creatures who are ready to thwart every last pleasure, be it gardening, country hikes, or even getting a good night’s sleep. In this charming guide, "fairy hunter" Reginald Bakeley offers practical instructions to clear your home and garden of these unsettling inhabitants, and banish them from your chicken coop and kitchen cupboard forever! In Goblinproofing One’s Chicken Coop readers will discover: Why a bustle in one’s hedgerow may be cause for alarm Why a garden fumigator may come in handy on evenings at the pub Why a toy merchant, a butcher, and a Freemason are among your best allies in the fight against the fey Goblinproofing One's Chicken Coop is the only complete manual on how to identify, track, defend, and destroy those bothersome brownies, goblins, dwarves, scheming flowerfairies, and other nasty members of the fairy realm.
Download or read book World Class Cakes written by Roger Pizey and published by Race Point Publishing. This book was released on 2013-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: -Japanese green tea pound cake -French flourless chocolate cake -Russian lemon and poppy seed cake -Tres leche cake from Central America -American red velvet cake and hundreds more... Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.
Download or read book Field Guide to Cookies written by Anita Chu and published by Quirk Books. This book was released on 2015-02-03 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!
Download or read book Field Guide to Candy written by Anita Chu and published by Quirk Books. This book was released on 2014-12-16 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Download or read book Great Coffee Cakes Sticky Buns Muffins More written by Carole Walter and published by Clarkson Potter. This book was released on 2007 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: From pound cakes to strudels, this collection features simple recipes for Americas favorite baked goodies. Walters easy-to-follow instructions, expert tips, and foolproof recipes make this cookbook a must for any baker.
Download or read book The Stray Shopping Carts of Eastern North America written by Julian Montague and published by University of Chicago Press. This book was released on 2023-10-30 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taxonomy we didn’t know we needed for identifying and cataloging stray shopping carts by artist and photographer Julian Montague. Abandoned shopping carts are everywhere, and yet we know so little about them. Where do they come from? Why are they there? Their complexity and history baffle even the most careful urban explorer. Thankfully, artist Julian Montague has created a comprehensive and well-documented taxonomy with The Stray Shopping Carts of Eastern North America. Spanning thirty-three categories from damaged, fragment, and plow crush to plaza drift and bus stop discard, it is a tonic for times defined increasingly by rhetoric and media and less by the plain objects and facts of the real world. Montague’s incomparable documentation of this common feature of the urban landscape helps us see the natural and man-made worlds—and perhaps even ourselves—anew. First published in 2006 to great perplexity and acclaim alike, Montague’s book now appears in refreshed and expanded form. Told in an exceedingly dry voice, with full-color illustrations and photographs throughout, it is both rigorous and absurd, offering a strangely compelling vision of how we approach, classify, and understand the environments around us. A new afterword sheds light on the origins of the project.
Download or read book The Educational Magazine written by and published by . This book was released on 1970 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Where Women Cook Book of Celebrations written by Jo Packham and published by Lark Books (NC). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top food bloggers, chefs, cookbook authors, and kitchen creatives share recipes, and tips for making everyday celebrations special. No matter how big or small the get-together, celebrations create lasting memories.
Download or read book How to Poo on a Date written by Mats and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: English miscellaneous writings.
Download or read book Big Book of Pyrography Projects written by Pyrography Magazine and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the creative art of pyrography with 23 favorite projects and patterns from award-winning woodburning artists.
Download or read book Pies Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2003-12-31 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you slice it, our Pies cookbooklet is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime pie, apple pie in a jar and, of course, old-fashioned gooseberry pie. We also tucked in a recipe for have on-hand pie crust mix and ideas for making decorative top crusts. Delicious!
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
