Download or read book Pie eating Champions written by Felice Arena and published by . This book was released on 2013 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book More Pies written by Robert N. Munsch and published by Scholastic Canada. This book was released on 2002 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Samuel, a very hungry boy, joins a pie-eating contest at the park.
Download or read book The Pie Eating Contest written by Mick Gowar and published by Capstone. This book was released on 2013-07 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deputy Pete is the favorite to win the pie-eating contest in Cactus Thorn, but the Daltons have other ideas.
Download or read book Eat This Book written by Ryan Nerz and published by St. Martin's Griffin. This book was released on 2006-04-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.
Download or read book Horsemen of the Esophagus written by Jason Fagone and published by Crown. This book was released on 2006-06-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: “To be up on stage, shoving food in your face, beats everyday existence for most people.” —David “Coondog” O’Karma, competitive eater “Hungry” Charles Hardy. Ed “Cookie” Jarvis. Sonya “The Black Widow” Thomas. Joey “Jaws” Chestnut. Will such names one day be looked back upon as the pioneers of a new manifestation of the irrepressible American appetite for competition, money, fame, and self-transformation? They will if the promoters of the newly emerging sport of competitive eating have their way. In Horsemen of the Esophagus, Jason Fagone reports on the year he spent in the belly of this awakening beast. Fagone’s trek takes him to 27 eating contests on two continents, from the World Grilled Cheese Eating Championship in Venice Beach, California, to Nagoya, Japan, where he pursues an interview with the legendary Takeru Kobayashi, perhaps the most prodigious eater in the world today, and to the Nathan’s Famous Hot Dog Eating Contest at Coney Island, the sport’s annual grand finale, where Kobayashi has eaten more than 50 dogs in 12 minutes. Along the way, Fagone discovers an absurd, sometimes troubling subculture on the make, ready to bust out of its county fair and neighborhood-fat-guys niche and grab a juicy piece of the big-time television sports/Vegas spectacle jackpot. Fagone meets promoters like George Shea, the P. T. Barnum of the International Federation of Competitive Eating (aka IFOCE, “the governing body of all stomach-centric sport”) and enters the lives of three “gurgitators”: David “Coondog” O’Karma, a fiftyish, six-two house painter from Ohio who’s “not ready to become invisible”; Bill “El Wingador” Simmons, the Philly Wing Bowl legend who is shooting for a fifth chicken-eating championship despite the fact that it may be killing him; and Tim “Eater X” Janus, a lean young Wall Street trader who takes a seriously scientific and athletic approach to the pursuit of ingesting mountains of food in record-breaking times. Each in his own way feels as if he has lost or not yet found something essential in life, and each is driven by the desperate hope that through consumption he may yet find redemption, that even in the junkiest of America’s junk culture, true nourishment might be found. After all, as it says on the official IFOCE seal: In Voro Veritas (In Gorging, Truth). With forays into the gastrointestinal mechanics of the alimentary canal (“it’s what unbuilds the world to build you,” but, hey, you can skip that part if you like), the techniques and tricks of the experienced gurgitators (pouring a little club soda on top of high-carb foods makes them easier to swallow), and the historical roots of the competitive eating phenomenon, Horsemen of the Esophagus gives the French something else to dislike about America. And it gives the rest of us food for thought about the bizarre and unlikely places the American Dream can sometimes lead. Also available as an eBook
Download or read book The Pie eating Contest and Other Stories written by Dorothy Hayward and published by . This book was released on 1996 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book More Pies written by Robert N. Munsch and published by . This book was released on 2003 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Samuel, a very hungry boy, joins a pie-eating contest at the park.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book Arkansas Pie written by Kat Robinson and published by History Press (SC). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.
Download or read book Pie Contest in a Box written by Gina Hyams and published by Andrews McMeel Publishing. This book was released on 2011-05-24 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie contests—the hot new trend in party games! Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon tradition of county fairs, community cook-offs, and competitive cooking shows such as Iron Chef America, Top Chef, and Throwdown with Bobby Flay, Pie Contest in a Box represents a fun and inexpensive way to entertain. The kit features: * A Pie Contest Handbook, which orients judges to the history of pie, discusses why pie matters, outlines different categories of pie and official judging criteria, and includes prize-winning recipes * Pie Contest Judge Badges * Numbered Pie Toppers on Toothpicks * Pie Contest Scorecards * Pie Contest Prize Ribbons Pie Contest in a Box will have guests clamoring for a slice of blueberry or strawberry rhubarb, along with their scorecard and fork.
Download or read book Real Maine Food written by Ben Conniff and published by Rizzoli Publications. This book was released on 2018-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book Outsmarting the SAT written by Elizabeth King and published by Ten Speed Press. This book was released on 2012-06-13 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the country's top test-prep consultants presents her innovative core strategies for optimal results on the SAT. Outsmarting the SAT is the next best thing to having a private session with Elizabeth King, one of the country's top SAT coaches. Trained by one of the College Board's original SAT prep material authors, Elizabeth takes the SAT annually, consistently achieving an aggregate score in the 99th percentile.King's tried-and-true innovative strategies are proven to help high schoolers boost their SAT scores higher than they thought possible. Designed for students of all levels—from those who simply need to brush up on sentence completion skills to dire cases who need a crash course on algebraic functions or a school year's worth of geometry—King's down-to-earth coaching approach tackles test material in concise, easy-to-follow lessons that prepare any student to master the SAT. Featuring a broad range of practice problems and handwritten, clear solution explanations, Outsmarting the SAT teaches students everything they need to know to do their best on the test. SAT® is a registered trademark of the College Entrance Examination Board, which neither sponsors nor endorses this product.“Elizabeth's personality jumps right off the page as she helps students score at the top of their potential.”— Judi Robinovitz, president of Score at the Top Learning Centers and contributor to the College Board's original SAT prep material “Elizabeth King brilliantly coaches students to raise their SAT scores 200 to 300 points. I am excited to use her book as part of our tutoring curriculum to ensure the best results.”— Nikki Geula, president of Arete Educational Consulting, Inc. “I just wanted to thank you for all of your help; I got my [SAT] scores back, and I got a 2300!”— Anonymous student, class of 2008
Download or read book Tying the Knot written by Elizabeth Craig and published by Penguin. This book was released on 2015-06-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wedding bells are ringing in Dappled Hills, North Carolina. But when the festivities take an unexpected turn, quilter Beatrice Coleman must get crafty and catch a killer wedding crasher.... Everyone loves a wedding, and with the sister of Beatrice’s beau, Wyatt, about to say “I do,” Beatrice and the Village Quilters are pitching in to help with the nuptial plans. They’re hard at work making everything from wool boutonnieres to a quilt-shaped wedding cake. And all the talk of love and marriage has Beatrice thinking about her own budding romance with Wyatt. But after she stumbles across the body of the original best man at the end of the reception, Beatrice must stop threading her needle and start collecting clues. She, along with the Village Quilters, will need to turn all their attention to solving a murder before another victim gets cut out.…
Download or read book Humble Pie written by Wanda E. Brunstetter and published by Barbour Publishing. This book was released on 2014-11-01 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Holmes County, Ohio, where twins Mattie and Mark Miller get a taste of Humble Pie. When their out-of-control boasting begins to stir up trouble at every turn, will these energetic almost ten-year-olds learn the value of humility before it’s too late? You’ll fall in love with the fourth release in the Double Trouble series from bestselling author, Wanda E. Brunstetter. Double Trouble Series: Book 1 - What a Pair! Book 2 - Bumpy Ride Ahead Book 3 - Bubble Troubles Book 4 - Green Fever Book 5 - Humble Pie
Download or read book The View from the Upper Deck written by DJ Gallo and published by Macmillan. This book was released on 2007-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: "DJ Gallo Is the King of All Fake Sports Media." ---flakmagazine From Sportspickle.com---far and away the most popular sports satire site on the Web, with millions of visitors in its five-year history---comes The View from the Upper Deck, an uproarious collection of "news" stories and "fun facts," profiles and polls, tidbits and trivia, for sports fans of every stripe. Yankees Purchase Naming Rights to Fenway Park Six-Foot, 255-Pound Third Grader Wins Science Fair with Steroids Experiment Allen Iverson Keeps It Real for Record 2,548th Straight Day Peyton Manning Ready to Prove His Doubters Wrong at the Pro Bowl Signature features include "Today in Revisionist Sports History," biographies of famous sports personalities, write-ups on sports, business, and well-known stadiums and arenas, and much more. An ideal gift for sports addicts and fair-weather fans, good sports and sore losers, this hilarious compendium will leave all readers dancing in the end zones and clamoring for double overtime. "The funniest sports site on the Web" ---Orlando Sentinel "One of the funniest sites on the Internet." ---Fox Sports Radio
Download or read book Bizarre Things We ve Eaten written by Amie Jane Leavitt and published by Capstone Classroom. This book was released on 2015-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Introduces readers to some of the more bizarre foods humans have eaten throughout history"--
