Download or read book Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

Download or read book Pie Camp The Skills You Need to Make Any Pie You Want written by Kate McDermott and published by The Countryman Press. This book was released on 2020-10-06 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

Download or read book The Sugar Hit written by Sarah Coates and published by Hardie Grant Books. This book was released on 2015-09-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.

Download or read book Otto Goes to Camp written by Todd Parr and published by Little, Brown Books for Young Readers. This book was released on 2011-02-21 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Otto goes to camp, everyone else makes fun of the things he has brought along, but one of those things comes in very handy.

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Download or read book The Great Peach Experiment 1 When Life Gives You Lemons Make Peach Pie written by Erin Soderberg Downing and published by Holiday House. This book was released on 2021-04-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix together a used food truck, a road trip that doesn't exactly go as planned, and a lot of pie, and you have the recipe for this sweet middle grade series starter brimming with humor, heart, and a family you'll fall in love with. Perfect for readers who gobbled down The Penderwicks and The Vanderbeekers of 141st Street. Sweet summer has taken a rotten turn . . . After a tough year, Lucy, Freddy, and Herb Peach are ready for vacation. Lucy wants to read all of the books on the summer reading list. Freddy wants to work on his art projects (when he isn't stuck in summer school). Herb wants to swim every day. Then their dad makes a big announcement: one of the inventions their mom came up with before she passed away has sold, and now they're millionaires! But Dad has bigger plans than blowing the cash on fun stuff or investing it. He's bought a used food truck. The Peaches are going to spend the summer traveling the country selling pies. It will be the Great Peach Experiment--a summer of bonding while living out one of Mom's dreams. Summer plans, sunk. And there's one more issue Dad's neglected: none of them knows how to bake. . . . A perfect blend of humor, heart, and family antics, When Life Gives You Lemons, Make Peach Pie is a delectable treat to be gobbled down or savored slowly. (Slice of pie on the side, optional, but highly recommended.) A Junior Library Guild Gold Standard Selection Named to the Iowa Children's Choice List Named to the Minnesota Maude Hart Lovelace List

Download or read book American Pie written by Peter Reinhart and published by Ten Speed Press. This book was released on 2010-10-27 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

Download or read book A Year of Pies written by Ashley English and published by Lark Books (NC). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.

Download or read book Pie All the Time written by Taylor Harbin and published by Page Street Publishing. This book was released on 2021-10-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.

Download or read book Zabar s written by Lori Zabar and published by Schocken. This book was released on 2022-05-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter). When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption. Lori Zabar—Louis’s granddaughter—begins with her grandfather’s escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar’s gradual expansion, Louis’s untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar’s as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.

Download or read book The Guernsey Literary and Potato Peel Pie Society written by Mary Ann Shaffer and published by A&C Black. This book was released on 2009-05-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of Guernsey – a total stranger living halfway across the Channel, who has come across her name written in a second hand book – she enters into a correspondence with him, and in time with all the members of the extraordinary Guernsey Literary and Potato Peel Pie Society. Through their letters, the society tell Juliet about life on the island, their love of books – and the long shadow cast by their time living under German occupation. Drawn into their irresistible world, Juliet sets sail for the island, changing her life forever.

Download or read book Saltypie written by Tim Tingle and published by Cinco Puntos Press. This book was released on 2014-01-01 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bee stings on the backside! That was just the beginning. Tim was about to enter a world of the past, with bullying boys, stones and Indian spirits of long ago. But they were real spirits, real stones, very real memories… In this powerful family saga, author Tim Tingle tells the story of his family’s move from Oklahoma Choctaw country to Pasadena, TX. Spanning 50 years, Saltypie describes the problems encountered by his Choctaw grandmother—from her orphan days at an Indian boarding school to hardships encountered in her new home on the Gulf Coast. Tingle says, “Stories of modern Indian families rarely grace the printed page. Long before I began writing, I knew this story must be told.” Seen through the innocent eyes of a young boy, Saltypie — a 2011 Skipping Stones honor book, WordCraft Circle 2012 Children's Literature Award-winner, and winner of the 2011 Paterson Prize for Books for Young People in the category of Grades 4-6 — is the story of one family’s efforts to honor the past while struggling to gain a foothold in modern America. Tim Tingle, a member of the Choctaw Nation of Oklahoma, is a sought-after storyteller for folklore festivals, library conferences, and schools across America. At the request of Choctaw Chief Pyle, Tim tells a story to the tribe every year before Pyle’s State of the Nation Address at the Choctaw Labor Day Gathering. Tim’s previous and often reprinted books from Cinco Puntos Press—Walking the Choctaw Road and Crossing Bok Chitto—received numerous awards, but what makes Tim the proudest is the recognition he receives from the American Indian communities. Karen Clarkson, a Choctaw tribal member, is a self-taught artist who specializes in portraits of Native Americans. She did not start painting until after her children had left home; she has since been widely acclaimed as a Native American painter. She lives in San Leandro, California.

Download or read book Pie Iron Cookbook written by Rhonda Belle and published by Createspace Independent Publishing Platform. This book was released on 2015-08-17 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created with the outdoor enthusiast in mind, this recipe collection offers 60 wonderfully delicious and easy to prepare options for cooking with pie irons over an open flame! You'll enjoy eating with minimal time and clean up...the perfect cookbook for your next outdoor adventure or family outing. Includes recipes for every meal of the day, directions for cooking fresh fish, and pie iron tips and suggestions.

Download or read book Clara Lee and the Apple Pie Dream written by Jenny Han and published by Little, Brown Books for Young Readers. This book was released on 2014-01-14 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Clara Lee. Likes: her best friends, her grandpa, her little sister (when she's not being annoying, which is almost always), candy necklaces, and the Apple Blossom Festival. Dislikes: her little sister (when she's being annoying, which is almost always), her mom's yucky fish soup, and bad dreams (even though Grandpa says they mean good luck). After a bad dream, Clara Lee has a whole day of good luck. But when her luck changes, she upsets her friends and family. Will Clara Lee have good luck again in time to try out for the Little Miss Apple Pie pageant? Clara Lee is a delightful character from acclaimed author Jenny Han. This charming, humorous chapter book is perfect for fans of Clementine and Judy Moody!

Download or read book Camping Cookbook written by Louise Davidson and published by . This book was released on 2020-07-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your next camping trip memorable with quick and easy hobo pie iron recipes your family and friends will love!. Are you familiar with iron pie makers for camping? Fortunately, enough, there is a way you can relax with friends and family in the great outdoors and still have fun with your favorite foods. It is called a pie iron, and what it is, is a compact, sturdy container made of pre-seasoned cast iron or aluminum with long handles that lets you cook your food directly over the campfire or coals. Pie irons are also known as camp iron pie, pudgy pie, mountain pie, or hobo pie. When you are camping in the wilderness, the pie iron becomes your best friend for preparing a wide variety of popular campfire recipes. With a smart selection of ingredients and a little imagination, you can grill, bake, and roast to savor your favorite meals using only this small pan. The pie iron is sometimes known as a "sandwich maker," but it's useful for much more than just cooking sandwiches. Be it breakfast buns, waffles, omelets, cinnamon rolls, pies, pizzas, wraps, fajitas, cookies-and yes, sandwiches-its simple design lets you cook a variety of meals in just a few minutes over the campfire or coals. And with only two surfaces in contact with the food, it's also easy to clean up after you're done cooking. Inside, you'll find information for planning your camping trip, how to cook with a pie iron and 50 pie iron recipes including: Breakfast-Creamy Bacon Hash Browns-Blueberry Cheese French Toast-Cheesy Omelet-Banana French Toast-Bacon Egg Breakfast Sandwiches and Bread -Cheesesteak Sandwich-Lobster Roll Sandwich-Turkey Egg Sandwich-Garlic Bread-Spaghetti Sandwich Pizzas and Pies -Pineapple Ham Pizza Pockets-Garlic Bread-Pepperoni Pizza-Chicken Pot Pie Camping Meals -Chicken Tortilla Wraps-Ham Crescents-Beef Tacos-Sirloin Steak Fajitas-Bean Cheddar Quesadillas Desserts and Cookies -Lemon Pie-Peanut Butter Choco Delight-Cinnamon Fruit Pie-Chocolate Whoopie Pies-Strawberry Shortcake Each recipe comes with a detailed list of ingredients, prep and cooking time, a step-by-step easy to follow directions, and nutrition facts. Don't forget to pack your pie irons for your next camping trip! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!