Download or read book Pickles Pickles I Like Pickles written by Brigitte Brulz and published by . This book was released on 2020-03-11 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young boy who really likes pickles wants to grow pickles in his garden, but he is surprised by what he discovers - there are no bread and butter pickle plants or dill pickle trees. He learns a lot as he and his mom transform seeds from the store into yummy pickles to enjoy on everything from hot dogs to ice cream. Well, maybe not ice cream! Free coloring pages, activity ideas, and a teacher's guide to go along with Pickles, Pickles, I Like Pickles are available on www.brigittebrulz.com. * Chosen for 2019 Read Across Connecticut program. * Earned Readers' Favorite 5 Stars Review

Download or read book Pickle Things written by Marc Brown and published by . This book was released on 2016-12-16 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.

Download or read book Pete Pickles written by Berkeley Breathed and published by Penguin. This book was released on 2008-10-16 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pete is a perfectly predictable, practical, uncomplicated pig. At least, he was . . . before a runaway circus elephant named Pickles stampeded into his life, needing a friend. Pickles is larger than life and overflowing with imagination. She takes Pete swandiving off Niagara Falls. (Sort of.) And sledding down the Matterhorn. (Sort of.) Pete goes along for the wild ride and actually begins to enjoy himself . . . until Pickles goes too far. And Pete tells her she must leave. Yet sometimes the simple life isn?t all it?s cracked up to be. Pulitzer Prize?winning cartoonist Berkeley Breathed offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship.

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Download or read book Asian Pickles written by Karen Solomon and published by Ten Speed Press. This book was released on 2014-06-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

Download or read book Pandas Love Pickles written by Liz Lynch and published by . This book was released on 2017-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A funny and whimsical alphabet that encourages children to try new foods.

Download or read book Picky Mrs Pickle written by Christine M. Schneider and published by Walker Childrens. This book was released on 2001-09-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picky Mrs. Pickle won't eat anything that isn't green or pickled. That is, until her stubborn niece, Sophie Claire, introduces Mrs. Pickle to a new, "non-pickle" ice cream flavor. Mrs. Pickle will never be the same again.

Download or read book Pickles written by Jan Davison and published by Reaktion Books. This book was released on 2018-05-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Let s Get Pickled written by Brian Crane and published by Andrews McMeel Publishing. This book was released on 2006-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing old is great fun when you keep your sense of humor and never forget the wonder and energy of childhood. Let's Get Pickled!, the latest collection of Pickles cartoons, feeds on unconditional love¿of pets, old friends, and, of course, family¿to provide zinger-filled humor. Earl and Opal, a wise-but-spunky loving couple, have been married for 50-plus years. The Pickles' 30-something remarried daughter and her son round out this sweet intergenerational comic that appeals to both sexes and all age groups. Pickles appears in almost 500 newspapers and has steadily grown in popularity since its debut 16 years ago. Readers nationwide turn to the strip again and again for its good-natured wit and wry humor.

Download or read book Smoke and Pickles written by Edward Lee and published by Artisan Books. This book was released on 2013-05-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

Download or read book Stop That Pickle written by Peter Armour and published by Houghton Mifflin Harcourt. This book was released on 2005-05-02 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.

Download or read book The Complete Guide to Pickling written by Jane Smith and published by Rockridge Press. This book was released on 2021-09-14 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling--Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions--Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners--Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.

Download or read book Pickles Ocho written by Dan Wellik and published by Beaver's Pond Press. This book was released on 2017-11-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pickles is a happy French bulldog who lives in a big, beautiful house. He has many toys and gets lots of attention from his two papas. Life for Pickles is just perfect, until Ocho arrives. Ocho? What's an Ocho? This is a great story for non-traditional families or any family adding a new member to the mix. With messages of diversity, inclusion, and love, Pickles + Ocho contains teachable moments for all.

Download or read book I Hear a Pickle written by Rachel Isadora and published by Penguin. This book was released on 2017-09-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: * “Isadora’s book about the five senses is aimed perfectly at another sense—kids’ sense of humor.”—The Horn Book, starred review Caldecott Honor winner Rachel Isadora’s sweet and simple introduction to the five senses is perfect for the youngest children, who will recognize themselves in charming vignettes portraying a wide range of childhood activities. Hearing, smelling, seeing, touching, tasting--our five senses allow us to experience the world in so many ways! With our ears we hear the birds sing; with our nose we smell the stinky cheese; with our eyes we see the moon and stars (and sometimes glasses help us see even better!); with our skin we feel the rain (and learn not to touch the hot stove!); and with our tongue we can taste our favorite foods. Isadora’s lively art reveals the power and delight of each sense.

Download or read book Like Pickle Juice on a Cookie written by Julie Sternberg and published by Abrams. This book was released on 2011-03-01 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: I had a bad August. A very bad August. As bad as pickle juice on a cookie. Eleanor’s beloved babysitter, Bibi, is moving away. Suddenly, the things she used to enjoy aren’t fun anymore—everything reminds her of Bibi. To make matters worse, Eleanor has a new babysitter, who just isn’t the same. But as the new school year looms ahead, so do new beginnings. And Eleanor is about to learn some special things about herself, friendship, and the bittersweet process of growing up.

Download or read book Fun for Pickles written by Michèle Dufresne and published by . This book was released on 2006-01-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: early literacy leveled readers