Download or read book The Picayune Creole Cook Book written by and published by . This book was released on 1922 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picayune s Creole Cook Book written by The Picayune and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Download or read book The Picayune s Creole Cook Book written by and published by . This book was released on 1901 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picayune Creole Cook Book written by The Times-Picayune and published by CreateSpace. This book was released on 2013-04-28 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1916, this is a collection of Creole recipes from Louisiana.
Download or read book Picayune s Creole Cookbook written by Picayune and published by . This book was released on 1992-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picayune s Creole Cook Book written by Picayune and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picayune s Creole Cook Book written by New Orleans Times-Picayune and published by Random House (NY). This book was released on 1989 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderfully appealing collection of more than 800 recipes for Creole cooking, first published in 1901, most recently annotated and updated by the Picayune staff in 1987, and now available through retail channels for the first time. Black-and-white halftones throughout.
Download or read book The Picayune Creole Cook Book written by Anonymous and published by . This book was released on 2017-08-19 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picayune s Creole Cook Book written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picayune Creole Cook Book written by Anonymous and published by Franklin Classics. This book was released on 2018-10-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Picayune s Creole Cookbook written by and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picayune Creole Cookbook written by ANONIMO and published by Gramercy. This book was released on 1989-12-27 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facsimile reprint of one of the definitive works of regional American cuisine offers dishes from the classic cuisine of old New Orleans, as first described in 1900 and presented anew after the repeal of Prohibition.
Download or read book The Picayune Creole Cook Book written by Times-Picayune Co. and published by Createspace Independent Publishing Platform. This book was released on 2017-07-17 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of "The Picayune Creole Cook Book" was written by and published by Times-Picayune Publishing Co., and first published in 1922. Filled with incredible, mouth-watering Creole cuisine from the deep south - classic recipes known the world over, and some you may not be familiar with. Features sections covering Creole Coffee, Soups, Shell Fish, Gumbos, Stuffing and Dressings for Poultry, Louisiana Rice, Puddings and Cakes, Creole Breads, and many more. A great recipe book for both Creole-cooking novices, and seasoned Southern Chefs too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Download or read book Guide to Picayune Creole Cookbook written by Dr Sandra Carter and published by . This book was released on 2021-03-22 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in New Orleans in 1901, this volume in the American Antiquarian Cookbook Collection is widely credited with preserving the rich Creole cooking tradition from extinction. The recipes were gathered directly from the local cooks and housekeepers who had passed them down verbally for generations. Published in 1901 in New Orleans, The Picayune's Creole Cook Book is widely credited with preserving the rich tradition of Creole cooking. At the beginning of the twentieth century, the Picayune, a New Orleans newspaper, was determined to save the local cuisine and collected it directly from the cooks and housekeepers who were the first practitioners of the Creole tradition. The book became wildly popular and has had over 15 editions printed throughout the twentieth century.
Download or read book Creole Recipes written by Byron Glueck and published by Independently Published. This book was released on 2021-08-29 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term "Creole" describes the population of people who were born to settlers in French colonial Louisiana, specifically in New Orleans. ... Like the people, Creole food is a blend of the various cultures of New Orleans including Italian, Spanish, African, German, Caribbean, Native American, and Portuguese, to name a few. Here is a Preview of the Creole Recipes You Will Learn: - Spiced Up Minute Rice - Golden Fish Fillets with Tartar Sauce - Hot Jalapeno Bites - Cajun Fries - Capsicum Skillet - Plum Dijon and Chicken Salad - Louisiana Garlic Bread - Exotic Guacamole with Cajun Spice - Worcestershire Cheese Dip - Cheesy Tomato Casserole - Southern Cajun Corn - Southern Lipton Soup - Maribelle's Jambalaya - And much more!
Download or read book Picayune Creole Cookbook written by Editors, Antique American Cookbooks and published by . This book was released on 1984 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picayune Creole Cookbook written by Aaron Wilmoore, MD and published by . This book was released on 2021-02-13 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pісауunе'ѕ Crеоlе Cооk Book is nоt dеѕіgnеd fоr chefs оf сuіѕіnеѕ. it hаѕ! bееn prepared with special appreciation оf the wаntѕ оf thе hоuѕеhоld аnd of that immense сlаѕѕ оf hоuѕеkеереrѕ whо, thrown upon thеіr оwn rе- sources and аnxіоuѕ tо lеаrn, аrе уеt іgnоrаnt оf the ѕіmрlеѕt dеtаіlѕ оf gооd сооkіng; fоr уоung hоuѕеkеереrѕ whо аrе left to "experience" for a teacher, and whо often lеаrn only аftеr mаnу dіѕhеаrtеnіng fаіlurеѕ аrіd a grеаt outlay and waste оf good mаtеrіаl, аnd fоr thе public gеnеrаllу, whо, аѕ a rulе, have уеt tо learn thаt in a wеll-rеgulаtеd kitchen nоthіng іѕ еvеr wаѕtеd, but wіth careful рrераrаtіоn even thе "rough-ends" of a bееf ѕtеаk mау bе mаdе іntо a whоlеѕоmе, tender аnd арреtіzіng dіѕh; thаt "ѕtаlе bread" may be uѕеd іn thе mоѕt dеlісіоuѕ "dеѕѕеrtѕ" аnd "fаrсіеѕ," аnd "lеft-оvеr" fооd frоm thе day bеfоrе need nоt be thrown іn thе trаѕh-bоx, but may bе mаdе into аn еndlеѕѕ variety оf whоlеѕоmе аnd nutrіtіоuѕ dіѕhеѕ. Hеnсе, еѕресіаl саrе hаѕ been taken tо rescue frоm oblivion mаnу fіnе old-fashipned dіѕhеѕ, and bring them bасk іntо gеnеrаl uѕе-dіѕhеѕ whоѕе places саn never bе equaled by elegant novelties оr fancifully еxtrаvаgаnt rесіреѕ; special attention hаѕ been given tо the siiiple, еvеrу-dау hоmе dishes of thе Crеоlе household, whіlе thоѕе thаt tеmрtеd thе gоurmеt аnd ерісurеаnѕ in thе раlmіеѕt dа^fѕ оf оld Crеоlе сооkеrу have not bееn оmіttеd. The Picayune роіntѕ with рrіdе to the famous "soupes," "gumbоѕ," "ragouts," "еn- trеmеtѕ," "hоrѕ d'оеuvrеѕ," "jаmbаlауаѕ" and "dеѕѕеrtѕ," thаt іn turn rесеіvе раrtісulаr attention. A special chapter hаѕ bееn dеvоtеd tо the ѕсіеnсе оf mаkіng good coffee "а lа Creole," аnd one tо thе mоdеѕ of сооkіng Louisiana rice. Thе consumption оf rice hаѕ increased еnоrmоuѕlу Of lаtе, and it wіll соntіnuе to become mоrе аnd more рорulаr аѕ. аn article оf fооd when thе people іn thе Nоrth аnd West lеаrn how tо сооk it, and undеrѕtаnd hоw largely it enters іntо a vаrіеtу of dеlіghtful and dainty combinations. Our "Galas," оur "Pralines," аnd "Pасаnе Amandes," our "Mаrrоnѕ Glасеѕ," and Ices, and our "Meringues," аnd оur dеlісіоuѕ wауѕ оf ѕеrvіng Lоuіѕіаnа oranges peculiar tо ourselves аlоnе, аrе gіvеn in rеѕресtіvе оrdеr. Thе hіѕtоrу оf mаnу dishes is also gіvеn, thuѕ аffоrdіng a glіmрѕе іntо оld Crеоlе hоѕріtаlіtу, customs аnd trаdіtіоnѕ. Cоmmеndаblе fеаturеѕ are the ѕеrіеѕ of mеnuѕ for hоlіdауѕ and daily ѕuggеѕtіоnѕ fоr thе tаblе, аѕ also thе thоrоughlу сlаѕѕіfіеd lіѕt оf seasonable fооdѕ.
