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Book Rain induced Fruit Cracking in Sweet Cherry  Prunus Avium L

Download or read book Rain induced Fruit Cracking in Sweet Cherry Prunus Avium L written by Penelope Frances Measham and published by . This book was released on 2011 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Physiological Disorders in Fruits and Vegetables

Download or read book Postharvest Physiological Disorders in Fruits and Vegetables written by Sergio Tonetto de Freitas and published by CRC Press. This book was released on 2019-01-15 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Book Cherries

    Book Details:
  • Author : Jose Quero-Garcia
  • Publisher : CABI
  • Release : 2017-07-12
  • ISBN : 1780648375
  • Pages : 551 pages

Download or read book Cherries written by Jose Quero-Garcia and published by CABI. This book was released on 2017-07-12 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.

Book Physiological Studies of the Cracking of Sweet Cherries

Download or read book Physiological Studies of the Cracking of Sweet Cherries written by Leif Verner and published by . This book was released on 1931 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in Plant Physiology  Vol  8

Download or read book Advances in Plant Physiology Vol 8 written by A. Hemantaranjan and published by Scientific Publishers. This book was released on 2006-07-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication of Volume 8 of the International Treatise Series on Advances in Plant Physiology has been feasible - exclusively and unquestionably due to commendable contributions from World Scientists of distinction in explicit fields. within eight years, the treatise series has been instituted in the spirits and compassion of illustrious readers all through the world. The proficient International and National Co-ordinators have all along unified their views for the expediency of readers assisting them to speed up important research work in the field of Plant and Crop Physiology, Biochemistry & Plant Molecular Biology. in spite of handiness of quick accessibility of vast literature from internet, this treatise series in the field of life sciences has been realized over and above to be like a true guide, friend and philosopher, everlastingly enlightening the most hidden perceptible nerves of an individual worker, which is beyond the competence of mere web services. The volume 8 is absolutely another one of its kinds for incorporation of most timely and important worthy reviews of diverse objectives contributed by forty four well-informed, admirable and documented scientists/ stalwarts, of which twenty three participated from abroad. The original writing coming in bounteous journals of international repute covering new technologies and tools in plant science research have been pulled together in affirmative, prolific and supportive manner by specialists all over the globe. In this volume efforts have been made to fetch together twenty one indispensable review articles, duly evaluated by the respective Consulting Editors of international stature from India, U.K., U.S.A., Argentina, Australia, France, Germany, Japan, Spain, Portugal, Israel, and Morocco and rationally distributed in eight sections. Indeed, the treatise is wealth for interdisciplinary exchange of information. Apart from fulfilling need of this kind of exclusive edition in different volumes for research teams in Molecular Plant Physiology and Biochemistry in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.

Book The Impact of Deficit Irrigation Strategies on Sweet Cherry  Prunus Avium L  Physiology and Spectral Reflectance

Download or read book The Impact of Deficit Irrigation Strategies on Sweet Cherry Prunus Avium L Physiology and Spectral Reflectance written by Alejandro Jose Antunez Barria and published by . This book was released on 2006 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overall, sweet cherries show tolerance to mild water stress and there is a potential to adopt deficit irrigation strategies in commercial production systems.

Book Physiological Selection Between the Varieties of Sweet Cherry  Prunus Avium

Download or read book Physiological Selection Between the Varieties of Sweet Cherry Prunus Avium written by Clyde Martin Seibert and published by . This book was released on 1917 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the Vth International Cherry Symposium

Download or read book Proceedings of the Vth International Cherry Symposium written by Atilla Eris and published by . This book was released on 2008 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Production Technology of Stone Fruits

Download or read book Production Technology of Stone Fruits written by Mohammad Maqbool Mir and published by Springer Nature. This book was released on 2021-01-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Book Physiological Studies of the Cracking of Sweet Cherries

Download or read book Physiological Studies of the Cracking of Sweet Cherries written by Idaho Agricultural Experiment Station and published by . This book was released on 1931 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Journal of Horticultural Science

Download or read book The Journal of Horticultural Science written by and published by . This book was released on 1995 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of Pomology and Horticultural Science

Download or read book Journal of Pomology and Horticultural Science written by and published by . This book was released on 1995 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Temperate Fruits

Download or read book Temperate Fruits written by Debashis Mandal and published by CRC Press. This book was released on 2021-03-14 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

Book Crop Resistance Mechanisms to Alleviate Climate Change Related Stress

Download or read book Crop Resistance Mechanisms to Alleviate Climate Change Related Stress written by Jose Ramon Acosta Motos and published by Frontiers Media SA. This book was released on 2024-02-20 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropogenic activities have aggravated the effects of global climate change on ecosystems. Plants, because of their inability to escape from an adverse environment, suffer to a great extent from stresses, which can negatively impact their growth and development. Global warming is increasingly causing extreme climatic situations such as very high or low temperatures, drought and flooding events, hailstorms, wildfires, extreme precipitation events, and the reduction of fertile soil through desertification and salinization. In addition, warmer temperatures and higher humidity related with the climate change can also increase pest and disease pressure on plants by altering the geographic range, population size, and timing of pest and disease outbreaks. Taken together abiotic stress related with climate change as drought or extreme temperature can exacerbate the spread and severity of various diseases associated with biotic stress increasing the vulnerability of plants to pathogens (some examples include insects, fungi, bacteria or viruses).