Download or read book Physical Properties of Agricultural Materials written by Radoš Řezníček and published by . This book was released on 1984 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Properties of Agricultural Materials and Products written by Radoš Řezníček and published by Chem/Mats-Sci/E. This book was released on 1987 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Properties of Food And Agricultural Materials written by Mohsenin N. N. and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical and Biological Properties of Agricultural Products written by Naoshi Kondo and published by Trans Pacific Press. This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for agricultural production has been changing from quantitative stability to high qualitative standards. Especially in the first-growing Asian market, people now expect high standards in the quality of agricultural products, not cheap ones cultivated on a large scale any more. In this trend, it is important to maintain the safety and quality of agricultural products, which as organisms are also a challenge to handle as with other industrial products. This book offers comprehensive knowledge and technology to help assure and guarantee the high quality of agricultural products. The book analyzes and reviews product properties from physical and biochemical viewpoints, such as structure, dynamics, sound, electricity, and light. It also includes the design of processing machinery used in post-harvest operations, starting from harvest, preservation, processing, cooking, storage, to transportation and indispensable sorting techniques that include taste, smell, and freshness, notably the sweetness prediction of fruits with near infrared spectroscopy. This research study was developed in Japan, a leading country in the Asian market for high quality agricultural products, and it provides a full range of practical information for producing high quality agricultural products. The book covers comprehensive knowledge and technology applied to quality food preservation, as well as the safety and diversity in food. Contents include: Physical Properties of Agricultural Products * Structural Characteristics Related to Physical Properties * Fundamental Physical Properties * Thermal Properties * Mechanical Properties * Acoustic and Vibrational Properties * Electric Characteristics * Optical Properties * Biochemical Properties.

Download or read book Thermal Properties of Food and Agricultural Materials written by Nuri N. Mohsenin and published by CRC Press. This book was released on 2020-11-25 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

Download or read book Engineering Properties Of Agricultural Produce written by Suresh Chandra and published by New India Publishing Agency. This book was released on 2019-07-05 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.

Download or read book Physical Properties of Food and Agricultural Materials written by N.N. Mohsenin and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Properties of Agricultural Materials and Products written by Richard Strochine and published by . This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the II International Conference on Physical Properties of Agricultural Materials and Their Influence on Technological Processes written by and published by . This book was released on 1980 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Properties of Plant and Animal Materials written by Nuri N. Mohsenin and published by Routledge. This book was released on 1970 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays by both Western and East European experts examines the efforts to develop strategies for dealing with the environmental crisis both by governments and at the grassroots level of newly emerging green movements.

Download or read book Physical Properties of Foods written by Serpil Sahin and published by Springer Science & Business Media. This book was released on 2007-05-27 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

Download or read book Physical Properties of Agricultural Materials and Food Products written by Richard L. Stroshine and published by . This book was released on 2004 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Properties of Agricultural Materials and Their Influence on Technological Processes written by Hungarian Engineering Society of Agriculture and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Properties of Agricultural Materials written by Reinische Friedrich-Wilhelms-Universitat Bonn. Institute of Agricultural Engineering and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the 2 International Conference on Physical Properties of Agricultural Materials and Their Influence on Technological Processes G d ll 1980 written by International Conference on Physical Properties of Agricultural Materials and Their Influence on Technological Processes and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Properties of Food And Agricultural Materials written by Mohsenin N N. and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dielectric Properties of Agricultural Materials and their Applications written by Stuart Nelson and published by Academic Press. This book was released on 2015-04-13 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dielectric Properties of Agricultural Materials and Their Applications provides an understanding of the fundamental principles governing dielectric properties of materials, describes methods for measuring such properties, and discusses many applications explored for solving industry problems. The information in this reference stimulates new research for solving problems associated with production, handling, and processing of agricultural and food products. Anyone seeking a better understanding of dielectric properties of materials and application of radio-frequency and microwave electromagnetic energy for solution of problems in agriculture and related fields will find this an essential resource. Presents applications of dielectric properties for sensing moisture in grain and seed and the use of such properties in radio-frequency and microwave dielectric heating of agricultural materials Offers information for finding correlations between dielectric properties and quality attributes such as sweetness in melons, or other desired characteristics of agricultural products Identifies conditions for selective dielectric heating of materials such as insects in grain or biological organisms in soils Provides a solid understanding of dielectric properties and the variables that influence these properties