Download or read book Physical Chemical Properties of the Phos phatides and Related Substances Physical Chemical Studies on Lecithin and Allied Substances written by A. J. Showler and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Phosphatides written by Harold Wittcoff and published by . This book was released on 1951 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nomenclature and classification of lipides; The structure of lecithin; The structure of the cephalin phosphatides; The structure of sphingomyelin; The structure of the minor phosphatides; The purification and the chemical properties of the phosphatides; The physical chemistry of the phosphatides; Phosphatide complexes; The lysophosphatides and the lecithinases; Synthesis of the phosphatides; Extraction and determination of total phosphatides; Determination of individual phosphatides and related compounds; Introduction to plant phosphatides; Phosphatides of microorganisms and lower plants; Phosphatides of cereals, grains and oil-producing plants; Phosphatides of vegetables and miscellaneous plants; Introduction to animal phosphatides; Phosphatides of normal animal organs and tissues; Introduction to biochemistry of the phosphatides; General aspects of lipide metabolism; The phosphatides as metabolic elements; The role of phosphatide hydrolysis products in metabolism; The role of the phosphatides in pathological conditions; Serological and oxidative functions of the phosphatides; The manufacture of phosphatides; The industrial uses of phosphatides.

Download or read book Lecithin and Allied Substances the Lipins written by Hugh Maclean and published by . This book was released on 1918 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lecithin and allied substances the lipins written by Hugh & MacLean MacLean (Ida Smedley) and published by . This book was released on 1927 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Chemical Studies of Short chain Lecithin Homologues written by Robert Jan Maarten Tausk and published by . This book was released on 1974 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Theses and Dissertations Accepted for Higher Degrees written by University of London and published by . This book was released on 1951 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subjects of Dissertations Theses and Published Works Presented by Successful Candidates at Examinations for Higher Degrees written by University of London and published by . This book was released on 1945 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Engineering Catalog written by and published by . This book was released on 1919 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Lecithin and Phospholipids 1850 2016 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-05-29 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Download or read book Soybean Digest written by and published by . This book was released on 1949 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Emulsifiers and Their Applications written by Richard W Hartel and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food emulsions have existed since long before people began to process foods for distribution and consumption. Milk, for example, is a natural emulsion/colloid in which a nutritional fat is stabilized by a milk-fat-globule membrane. Early processed foods were developed when people began to explore the art of cuisine. Butter and gravies were early foods used to enhance flavors and aid in cooking. By contrast, food emulsifiers have only recently been recognized for their abil ity to stabilize foods during processing and distribution. As economies of scale emerged, pressures for higher quality and extension of shelf life prodded the de velopment of food emulsifiers and their adjunct technologies. Natural emulsifiers, such as egg and milk proteins and phospholipids, were the first to be generally utilized. Development of technologies for processing oils, such as refining, bleaching, and hydrogenation, led to the design of synthetic food emulsifiers. Formulation of food emulsions has, until recently, been practiced more as an art than a science. The complexity offood systems has been the barrier to funda mental understanding. Scientists have long studied emulsions using pure water, hydrocarbon, and surfactant, but food systems, by contrast, are typically a com plex mixture of carbohydrate, lipid, protein, salts, and acid. Other surface-active ingredients, such as proteins and phospholipids, can demonstrate either syner- XV xvi Preface gistic or deleterious functionality during processing or in the finished food.

Download or read book Allen s Commercial Organic Analysis written by Alfred Henry Allen and published by . This book was released on 1923 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Chemical Society written by and published by . This book was released on 1961 with total page 1398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Engineering Chemistry written by and published by . This book was released on 1927 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Principles of Pathology General pathology written by John George Adami and published by . This book was released on 1910 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Pharmaceutical Excipients written by Raymond C. Rowe and published by Amer Pharmacists Assn. This book was released on 2009-01-01 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: An internationally acclaimed reference work recognized as one of the most authoritative and comprehensive sources of information on excipients used in pharmaceutical formulation with this new edition providing 340 excipient monographs. Incorporates information on the uses, and chemical and physical properties of excipients systematically collated from a variety of international sources including: pharmacopeias, patents, primary and secondary literature, websites, and manufacturers' data; extensive data provided on the applications, licensing, and safety of excipients; comprehensively cross-referenced and indexed, with many additional excipients described as related substances and an international supplier's directory and detailed information on trade names and specific grades or types of excipients commercially available.

Download or read book Biobased Surfactants written by Douglas G. Hayes and published by Elsevier. This book was released on 2019-04-30 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biobased Surfactants: Synthesis, Properties, and Applications, Second Edition, covers biosurfactant synthesis and applications and demonstrates how to reduce manufacturing and purification costs, impurities, and by-products. Fully updated, this book covers surfactants in biomedical applications, detergents, personal care, food, pharmaceuticals, cosmetics, and nanotechnology. It reflects on the latest developments in biobased surfactant science and provides case scenarios to guide readers in efficient and effective biobased surfactant application, along with strategies for research into new applications. This book is written from a biorefinery-based perspective by an international team of experts and acts as a key text for researchers and practitioners involved in the synthesis, utilization, and development of biobased surfactants. Describes new and emerging biobased surfactants and their synthesis and development Showcases an interdisciplinary approach to the topic, featuring applications to chemistry, biotechnology, biomedicine, and other areas Presents the entire lifecycle of biobased surfactants in detail