Download or read book Novel Thermal and Non Thermal Technologies for Fluid Foods written by Patrick J. Cullen and published by Academic Press. This book was released on 2011-08-17 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes -- Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes --Chapter 4. Pulsed Electric Field Processing of Fluid Foods -- Chapter 5. High Pressure Processing of Fluid Foods -- Chapter 6. Ultrasound Processing of Fluid Foods -- Chapter 7. Irradiation of Fluid Foods -- Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods -- Chapter 9. Ozone Processing of Fluid Foods -- Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods -- Chapter 11. Ohmic Heating of Fluid Foods -- Chapter 12. Microwave Heating of Fluid Foods -- Chapter 13. Infrared Heating of Fluid Foods -- Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes -- Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Pers ...

Download or read book Novel Thermal and Non Thermal Technologies for Fluid Foods written by PJ Cullen and published by Academic Press. This book was released on 2011-07-21 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes. - Examines non-thermal processing techniques specifically applied to fluid foods - Includes methods for mathematically evaluating each technique - Addresses global regulatory requirements for fluid foods - Provides recommendations and opportunities for various safety-related issues

Download or read book Thermal Mechanical and Hybrid Chemical Energy Storage Systems written by Klaus Brun and published by Academic Press. This book was released on 2020-09-24 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal, Mechanical, and Hybrid Chemical Energy Storage Systems provides unique and comprehensive guidelines on all non-battery energy storage technologies, including their technical and design details, applications, and how to make decisions and purchase them for commercial use. The book covers all short and long-term electric grid storage technologies that utilize heat or mechanical potential energy to store electricity, including their cycles, application, advantages and disadvantages, such as round-trip-efficiency, duration, cost and siting. Also discussed are hybrid technologies that utilize hydrogen as a storage medium aside from battery technology. Readers will gain substantial knowledge on all major mechanical, thermal and hybrid energy storage technologies, their market, operational challenges, benefits, design and application criteria. - Provide a state-of-the-art, ongoing R&D review - Covers comprehensive energy storage hybridization tactics - Features standalone chapters containing technology advances, design and applications

Download or read book Handbook Of Solar Thermal Technologies Concentrating Solar Power And Fuels In 3 Volumes written by and published by World Scientific. This book was released on 2022-08-11 with total page 1257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three-volume handbook showcases the state of the art in the use of concentrated sunlight to produce electricity, industrial process heat, renewable fuels, including hydrogen and low-carbon synthesis gas, and valuable chemical commodities. The handbook illustrates the value and diversity of applications for concentrating solar power to contribute to the expanding decarbonization of multiple cross-cutting energy sectors.Volume 1: Concentrating Solar Thermal Power, provides an overview of key technologies, principles, and challenges of concentrating solar power (CSP) as well as the use of concentrating solar thermal for process heating and district markets. The ten chapters of this volume provide the reader with the technical background on the solar resource for concentrating solar thermal, the principles and design of concentrating optics, and descriptions of state-of-the-art and emerging solar collector and receiver technologies, thermal storage and thermal-to-electric conversion and power cycles for CSP. It also contains a comprehensive summary of operations and maintenance requirements for CSP plants, and commercial CSP plants and markets around the world.Volume 2, Solar Thermochemical Processes and Products, covers the use of concentrated solar radiation as the heat source to drive endothermic chemical reactions to produce renewable fuels and valuable chemical commodities, equivalently storing solar energy in chemical bonds. The thermodynamic underpinnings of a number of approaches to produce fuel and results of demonstrations of solar thermochemical reactors for these processes at prototype scale are presented. Processes presented include thermochemical metal oxide reduction/oxidation cycles to split water and carbon dioxide solar chemical looping reformation of methane to produce synthesis gas, high temperature electrochemistry, and gasification of biomass. Research on the thermochemical storage for CSP and high temperature production of cement and ammonia to illustrate the use concentrated solar energy to produce valuable chemical products are also included.Volume 3 contains reprinted archival papers to support and supplement the material in Volumes 1 and 2. These papers provide background information on the economics and alternative use cases of CSP not covered in Volume 1, and expand on the material related to the chapter topics presented in Volume 2. Potential commercialization, such as prototype and demonstration projects, are highlighted. The papers are intended as a starting point for a more in-depth study of the topics.

Download or read book Soil and Sediment Remediation written by Piet Lens and published by IWA Publishing. This book was released on 2005-09-30 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil and Sediment Remediation discusses in detail a whole set of remediative technologies currently available to minimise their impact. Technologies for the treatment of soils and sediments in-situ (landfarming, bioscreens, bioventing, nutrient injection, phytoremediation) and ex-situ (landfarming, bio-heap treatment, soil suspension reactor) will be discussed. The microbiological, process technological and socio-economical aspects of these technologies will be addressed. Special attention will be given to novel biotechnological processes that utilise sulfur cycle conversions, e.g. sulfur and heavy metal removal from soils. Also the potential of phytoremediation will be highlighted. In addition, treatment schemes for the clean-up of polluted megasites, e.g. harbours and Manufactured Gaswork Plants (MGP), will be elaborated. The aim of Soil and Sediment Remediation is to introduce the reader in: the biogeochemical characteristics of soil and sediments- new techniques to study soil/sediment processes (molecular probes, microelectrodes, NMR) clean up technologies for soils polluted with organic (PAH, NAPL, solvents) or inorganic (heavy metals) pollutants- preventative and remediative strategies and technologies available in environmental engineering novel process applications and bioreactor designs for bioremediation the impact of soil pollution on society and its economic importance.

Download or read book Superfund Innovative Technology Evaluation written by and published by . This book was released on 1996 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Non thermal Technologies written by Fabiano Andre Narciso Fernandes and published by Frontiers Media SA. This book was released on 2021-11-15 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antonio Morata holds patents in wine technology specifically related to aging on lees, grape skin separation and brettanomyces analysis. All other Topic Editors declare no competing interests with regard to the Research Topic subject.

Download or read book SITE written by and published by . This book was released on 1991 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Chemical Interactions and Composition Structure Property Modifications During Processing Food Quality Nutrition and Health written by Qiang Xia and published by Frontiers Media SA. This book was released on 2022-11-21 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Superfund Innovative Techology Evaluation Program Emerging technology program written by and published by . This book was released on 1999 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Design Simulation and Manufacturing VI written by Vitalii Ivanov and published by Springer Nature. This book was released on 2023-05-22 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports on topics at the interface between mechanical and materials engineering, emphasizing aspects related to design, simulation, and manufacturing. It covers advanced methods in design engineering, applied to mechatronic systems, industrial equipment, turbines and drives. It reports on methods for improving the separation and prilling processes. It covers cutting-edge theoretical and experimental findings relating to material behavior, and materials, composites and coatings design. Further, it reports on advanced material treatments such as chemical-thermocycling, plasma deposition, and mechanical strengthening processes, among others. Based on the 6th International Conference on Design, Simulation, Manufacturing: The Innovation Exchange (DSMIE-2023), held on June 6–9, 2023, in High Tatras, Slovak Republic, this second volume of a 2-volume set provides academics and professionals with extensive information on trends and technologies, and challenges and practice-oriented experience in all the above-mentioned areas.

Download or read book Superfund Innovative Techology Evaluation Program Demonstration program written by and published by . This book was released on 1999 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil and Groundwater Remediation Technologies written by Yong Sik Ok and published by CRC Press. This book was released on 2020-03-23 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers various soil and water treatment technologies due to increasing global soil and water pollution. In many countries, the management of contaminated land has matured, and it is developing in many others. Topics covered include chemical and ecological risk assessment of contaminated sites; phytomanagement of contaminants; arsenic removal; selection and technology diffusion; technologies and socio-environmental management; post-remediation long-term management; soil and groundwater laws and regulations; and trace element regulation limits in soil. Future prospects of soil and groundwater remediation are critically discussed in this book. Hence, readers will learn to understand the future prospects of soil and groundwater contaminants and remediation measures. Key Features: Discusses conventional and novel aspects of soil and groundwater remediation technologies Includes new monitoring/sensing technologies for soil and groundwater pollution Features a case study of remediation of contaminated sites in the old, industrial, Ruhr area in Germany Highlights soil washing, soil flushing, and stabilization/solidification Presents information on emerging contaminants that exhibit new challenges This book is designed for undergraduate and graduate courses and can be used as a handbook for researchers, policy makers, and local governmental institutes. Soil and Groundwater Remediation Technologies: A Practical Guide is written by a team of leading global experts in the field.

Download or read book Quantitative Methods and Analytical Techniques in Food Microbiology written by Leonardo Sepúlveda Torre and published by CRC Press. This book was released on 2022-06-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and many individuals, especially children, die from these infections. The most important preventive measures are for the development and continuous implementation of effective interventions to improve overall food safety. The book helps to meet the challenge of food safety issues by focusing on the fundamental aspects of food and microorganisms. Each section consists of detailed information on the particular aspects of each topic, including basic microbiology, safety, pathogenic microorganisms, food conservation, sanitization, and hygiene procedures. The microbial diversity found in food is described from the classification by kingdoms and the main groups of microorganisms present in them. Although the main issue is microbial food pathogens, the book also covers another important aspect of food microbiology: food systems and measurements to prevent and control food, foodborne diseases, etc. Quantitative Methods Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications will be a valuable resource for scientists, researchers, faculty, students, and others in various sectors in food science and technology. The scope of food microbiology is highly inclusive, as it interacts with all subdisciplines of microbiology, such as public health microbiology, microbial genetics, fermentation technologies, microbial physiology and biochemistry, and food microbiologists have been at the forefront of many microbiological concepts and advances.

Download or read book Superfund Innovative Techology Evaluation Program Monitoring and measurement program written by and published by . This book was released on 1999 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Non Thermal Technologies for the Food Industry written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2024-02-29 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies. Features: Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturing Covers novel disinfectant technologies and packaging methods for non-thermal processing Includes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forth Focus on topics such as the valorization of agri-food wastes and by-products and sustainability Reviews ClO2 in combined/hybrid technologies for food processing This book is aimed at researchers and graduate students in food and food process engineering.

Download or read book Completed North American Innovative Remediation Technology Demonstration Projects written by and published by . This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: