Download or read book Physical and Chemical Characteristics of Oils Fats and Waxes written by David Firestone and published by Amer Oil Chemists Society. This book was released on 2006-01-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical and Chemical Characteristics of Oils Fats and Waxes written by David Firestone and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical and Chemical Properties of Oils, Fats, and Waxes is a reference tool for the professional responsible for quality, trade, and authenticity of oils and fats. Values are provided for the following parameters: specific gravity; refractive index; iodine value; saponification value; titer; and fatty acid, tocopherol, tocotrienol, sterol, and triglyceride composition. Explore the 1999 edition through its database application. The CD-ROM contains application software specifically designed for presenting this important information. Centered around the fatty acid composition of each oil, further windows allow the user to view additional information. Reference sources are also accessed through simple key strokes. Customize this flexible resource with your own data. System requirements: Windows 95 and higher.

Download or read book Physical and Chemical Characteristics of Oils Fats and Waxes written by David Firestone and published by Amer Oil Chemists Society. This book was released on 1996-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical and Chemical Characteristics of Oils Fats and Waxes written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Technology and Analysis of Oils Fats and Waxes written by Julius Lewkowitsch and published by . This book was released on 1909 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Handbook of Oils Fats and Waxes written by Percival J. Fryer and published by Cambridge University Press. This book was released on 2013-12-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.

Download or read book Physical Properties of Fats Oils and Emulsifiers written by Neil Widlak and published by The American Oil Chemists Society. This book was released on 1999 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fundamental understanding of the physical properties of fats, oils, and emulsifiers is essential to help the food processing industry meet consumer needs for quality foods with improved nutritional properties at a minimal cost. Food scientists, product development technologists, and food processors will be interested in this overview of both the fundamentals of fat crystallization and the application of those fundamental principles of food systems. This book was developed from papers that were presented at the conference on "The Physical Properties of Fats, Oils, and Emulsifiers with Application to Foods".

Download or read book The Industrial Chemistry of the Fats and Waxes written by Thomas Percy Hilditch and published by . This book was released on 1927 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notes bibliogr.

Download or read book Chemical technology and analysis of oils fats and waxes v 2 1914 written by Julius Lewkowitsch and published by . This book was released on 1914 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Properties of Lipids written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2002-03-04 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.

Download or read book Chemical Technology and Analysis of Oils Fats and Waxes written by Julius Lewkowitsch and published by Sagwan Press. This book was released on 2018-02-03 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Fats and Oils written by Richard D. O'Brien and published by CRC Press. This book was released on 2008-12-05 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.

Download or read book Chemical Analysis of Oils Fats and Waxes and of the Commercial Products Derived Therefrom written by Rudolf Benedikt and published by . This book was released on 1895 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Handbook of Oils Fats Waxes written by Percival J. Fryer and published by . This book was released on 1918 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book technical handbook of oils fats and waxes written by Percival J. Fryer and published by CUP Archive. This book was released on with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Handbook of Oils Fats and Waxes written by Percival J. Fryer and published by . This book was released on 1920 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical analysis of oils fats waxes written by R. Benedikt and published by . This book was released on 1895 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: