Download or read book Pharmacognosy Nutrition Volume 1 written by Neelesh Kumar Maurya and published by Virgin Sahityapeeth. This book was released on 2019-11-17 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: I hereby declare that this book contains invited chapters and not autonomous work. All sources and aids used have been indicated as such. All texts, either quoted directly or paraphrased have been indicated by in-text citations. Full bibliographic details are given in the reference list which also contains internet sources containing URL and access date. This work has not been submitted to any other examination authority.
Download or read book Pharmacognosy Nutrition written by Neelesh Kumar Maurya and published by . This book was released on 2019-11-17 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this current scenario, obesity and diabetes are increasing worldwide as obesity is the condition that results in weight gain by increasing excessive body weight which is associated with many factors such as genetic factors, socioeconomic status, sedentary lifestyle and more inclusion of processed foods in the diet. So, there are various ways to prevent obesity and diabetes as physical exercise, healthy diet, and natural constituent as Flavonoids for developing safe products that are present in plants which is responsible for various properties as an antioxidant, anti-diabetes and also to combat obesity as anthocyanins, flavonols, flavones, flavanones, flavans-3-ol, Isoflavonoid. This chapter summarizes the concept of Flavonoids and sources of Flavonoids for preventing metabolic disorders like obesity and diabetes
Download or read book Pharmacognosy Nutrition Volume 2 written by Neelesh Kumar Maurya and published by Virgin Sahityapeeth. This book was released on 2022-01-16 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled “Pharmacognosy & Nutrition Volume – 1” was published in 2019. The book included several nutritional topics. Nutrition is a term that appears on the boards of all life sciences. Nutrition is the major difference between living and non-living things. Nutrition is the subject of several disciplines. It links food sciences, biology, microbiology, biotechnology, home sciences, etcetera. All these science streams examine different nutritional issues and seek to understand how nutrition interacts from the cell to molecular levels.
Download or read book Functional Foods written by Giuseppe Mazza and published by CRC Press. This book was released on 1998-06-19 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. Entire chapters are devoted to functional food products from oats, wheat, rice, flaxseed, mustard, fruits, vegetables, fish, and dairy products. The chapter on designer vegetable oils covers all the recent developments in vegetable oils, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng, echinacea, and other botanicals are covered in separate chapters. An authoritative final chapter discusses the present regulatory status of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use in promoting human health and as medicinal agents, considers where the burden of proof lies for showing the effect of a food product on a physiological or biochemical process, and explores the costs of making health claim. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products. Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable.
Download or read book Pharmacognosy Pharmacognosy and Phytochemistry Vol 1 PB written by Mohammed Ali and published by . This book was released on 2008-02-01 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pharma Nutrition written by Gert Folkerts and published by Springer. This book was released on 2014-07-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease. This book reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on diseases related to 1) Inflammation and Immunity, 2) Cancer, COPD and Cachexia, 3) Allergy and 4) Brain Neuro/Immune. Hippocrates said "let medicine be thy food and food be thy medicine". While most of us are familiar with Hippocrates famous words, we admit that in recent times, the disciplines of pharma and nutrition have evolved separately. Today, with the ever growing burden of diseases in modern society, we see a convergence of the two in relation to specific disease prevention and treatment. This re-discovered common ground between the complementary values of pharma and nutrition can be conceptualized in the term pharma-nutrition. Various chapters in the book review the aspects of molecular characteristics of food ingredients towards clinical effectiveness and relevance.
Download or read book A Textbook of Pharmacognosy Phytochemistry 1 written by Neha Tyagi and published by BFC Publications. This book was released on 2021-10-08 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A textbook of Pharmacognosy describe the content of crude drugs the study of medicines or crude drugs produced from natural sources such as plants, microbes, and animals. It includes analysis of their biological, chemical, biochemical, and physical properties. of pharmacognosy is "the study of the physical, chemical, biochemical, and biological properties of drugs, drug substances or potential drugs or drug substances of natural origin.
Download or read book Textbook of Pharmacognosy Phytochemistry written by Dr Biren Shah and published by Elsevier India. This book was released on 2013-11-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive textbook primarily aims at fulfilling the syllabus requirements of B.Pharm. students. It is specifically designed to impart knowledge about the alternative systems of medicine and modern pharmacognosy. Additionally, it will also serve as a valuable information resource to other health sciences students and researchers working in the field of herbal technology.
Download or read book The Principles of Pharmacognosy written by A. Tschirch and published by . This book was released on 2017-06-14 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Principles of Pharmacognosy - An Introduction to the Study of the Crude Substances of the Vegetable Kingdom is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book American Herbal Pharmacopoeia written by Roy Upton and published by CRC Press. This book was released on 2016-04-19 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James A. Duke Award for Excellence in Botanical Literature Award from the American Botanical CouncilCompiled by the American Herbal Pharmacopoeia, this volume addresses the lack of authoritative microscopic descriptions of those medicinal plant species currently in trade. It includes an atlas providing detailed text and graphic descri
Download or read book Drugs of Natural Origin written by Gunnar Samuelsson and published by Swedish Pharmaceutical Press. This book was released on 2017-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drugs of Natural Origin is a unique multidisciplinary book suitable for undergraduate and graduate students and teachers in the area of natural product science, but also as a complementary book for disciplines like medicinal chemistry, biochemistry and pharmacology. The book can also serve society as a scientific source for the understanding of a sustainable use of natural products in the development of new drugs, scientifically based herbal remedies, and environmentally friendly biomolecules. During evolution, molecules have been developed for specific functions in nature. These bioactive substances have a potential as new drug candidates in drug development, but also as pharmacological tools, intermediates or templates for synthesis of drugs. This book deals with terrestrial and marine bioactive substances of plant, microbial or animal origin. The occurrence, biosynthesis, isolation, chemistry and medical use are described together with basic research strategies. An increased understanding of the medical importance of bioactive natural products has developed in society. Since the publication of the sixth edition, six years ago, considerable progress has been achieved in the study of biosynthetic pathways, mainly based on gene technology. The revolution in high-throughput sequencing technology has given an increasing access to microbial genome sequences, which opens up new possibilities in the discovery of novel bioactive natural products. This development is reflected in a substantial revision and expansion of the book, but also removal of some sections containing products remotely associated with drugs. The new book also contains description of novel drugs marketed since the publication of the previous edition, especially in the field of diabetes, cancer and infection.
Download or read book Herbs and Natural Supplements Volume 1 written by Lesley Braun and published by Elsevier Health Sciences. This book was released on 2015-01-29 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and Natural Supplements, 4th Edition: An evidence-based guide is an authoritative, evidence-based reference. This two volume resource is essential to the safe and effective use of herbal, nutritional and food supplements. The first volume provides a foundation of knowledge in the clinical practice of complementary medicine. It emphasises safe practice with strategies to prevent adverse drug reactions, guidelines in assessing benefit, risk and harm and the evaluation of research. Comprehensive review of herbal medicine, clinical nutrition, aromatherapy, and food as medicine Patient safety and wellness Considerations in preoperative care and pregnancy Use in the treatment of cancer Herb/nutrient – drug interactions. Provides up-to-date evidence on the latest research impacting on herbal and natural medicine by top leaders within the fields of Pharmacy, Herbal Medicine and Natural Medicine.
Download or read book Introduction to Pharmacognosy written by and published by . This book was released on 1905 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Pharmacognosy written by Edmund Norris Gathercoal and published by . This book was released on 1956 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phytonutritional Improvement of Crops written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2017-07-25 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.
