Download or read book Pesticide Residues in Food 1999 Evaluations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.

Download or read book Pesticide Residues in Food 1999 written by World Health Organization and published by . This book was released on 1999 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 1999 written by World Health Organization and published by . This book was released on 2000 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 1986 written by and published by Food & Agriculture Org.. This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 1999 Evaluations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2000 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The toxological monographs and monograph addenda in this volume are prepared by a WHO Core Assessment Group that met with FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues in Rome, Italy on 20-29 September 1999. Pyriproxyfen was evaluated for the first time, the other 10 substances had been evaluated at earlier meetings. Four of these - chlormequat, glufosinate-ammonium, propylene thiourea and pyrethrum extract - only information received since the previous evaluations is summarized in monograph addenda. The appropriate earlier documents should be consulted in order to obtain full toxicological profiles. Toxicological monographs were prepared on chlorpyrifos, dimethipin, ethoprophos, permethrin, 2-phenylphenol and its sodium salt, and propargite, summarizing new data and where relevant incorporating information from previous monographs and addenda. Reports and other documents resulting from previous joint meetings on pesticide residues are listed in annex I. The report of the Joint Meeting has been published by the FAO as FAO Plant Production and Protection paper 153, which contains comments on the compounds considered acceptable daily intakes established by the WHO Core Assessment Group and maximum residue limits established by the FAO Panel of Experts, Monographs on residues prepared by the FAO Panel are published as a companion volume - Evaluations 1999 part 1 residues, in the FAO Plant Production and Protection paper series

Download or read book Pesticide Residues in Food 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

Download or read book Pesticide Residues in Food 2001 written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Download or read book 1967 Evaluations of Some Pesticide Residues in Food written by FAO Working Party on Pesticide Residues and published by . This book was released on 1968 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 2005 written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2006 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Download or read book Pesticide Residues in Food 1977 Evaluations written by FAO Panel of Experts on Pesticide Residues and the Environment and published by Food & Agriculture Org.. This book was released on 1978 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1969 Evaluations of Some Pesticide Residues in Food written by FAO Working Party on Pesticide Residues and published by . This book was released on 1970 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 1995 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1996 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 1987 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticides Residues in Food 1997 Evaluations written by FAO Panel of Experts on Pesticide Residues and the Environment and published by . This book was released on 1999 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluations of Some Pesticide Residues in Food written by FAO Working Party on Pesticide Residues and published by . This book was released on 1968 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 2000 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues as well as for estimating the maximum residue levels that might occur as a result of the use of pesticides according to good agricultural practices. The WHO Toxicological Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods

Download or read book Pesticide residues in food 2019 toxicological evaluations Extra Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Gatineau Canada 7 17 May 2019 written by and published by World Health Organization. This book was released on 2021-07-16 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: