Download or read book Ecofriendly Pest Management for Food Security written by Omkar Ph.D. and published by Academic Press. This book was released on 2016-02-03 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.
Download or read book Pest Management and Food Production written by Montague Yudelman and published by Intl Food Policy Res Inst. This book was released on 1998-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: In their comprehensive paper, Montague Yudelman, Annu Ratta, and Davi Nygaard examine the key issues with regard to pest management and food production over the coming decades. They draw attention to the lack of adequate information on the magnitude and impact of pest losses; without such information, policymarkers are handicapped when devising strategies for meeting food needs. The authors address both chemical and nonchemical approaches to pest management, highlighting the importance of biotechnology. There is growing public sentiment against biotechnology but little appreciation as yet of its contributions to alleviating hunger by, among other things, controlling pest losses. The authors also address the important subject of the roles of different actors in pest management, most notably the private sector.
Download or read book Environmental Pest Management written by Moshe Coll and published by John Wiley & Sons. This book was released on 2017-07-27 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide-ranging, interdisciplinary exploration of key topics that interrelate pest management, public health and the environment This book takes a unique, multidimensional approach to addressing the complex issues surrounding pest management activities and their impacts on the environment and human health, and environmental effects on plant protection practices. It features contributions by a distinguished group of authors from ten countries, representing an array of disciplines. They include plant protection scientists and officers, economists, agronomists, ecologists, environmental and public health scientists and government policymakers. Over the course of eighteen chapters, those experts share their insights into and analyses of an array of issues of vital concern to everyone with a professional interest in this important subject. The adverse effects of pest control have become a subject of great concern worldwide, and researchers and enlightened policymakers have at last begun to appreciate the impact of environmental factors on our ability to manage pest populations. Moreover, while issues such as pesticide toxicity have dominated the global conversation about pest management, economic and societal considerations have been largely neglected. Environmental Pest Management: Challenges for Agronomists, Ecologists, Economists and Policymakers is the first work to provide in-depth coverage of all of these pressing issues between the covers of one book. Offers a unique multi-dimensional perspective on the complex issues surrounding pest management activities and their effect on the environment and human health Addresses growing concerns about specific pest management strategies, including the use of transgenic crops and biological controls Analyses the influence of global processes, such as climate change, biological invasions and shifts in consumer demand, and ecosystem services and disservices on pest suppression efforts Explores public health concerns regarding biodiversity, pesticide use and food safety Identifies key economic drivers of pest suppression research, strategies and technologies Proposes new regulatory approaches to create sustainable and viable crop protection systems in the framework of agro-environmental schemes Offering a timely and comprehensively-unique treatment of pest management and its environmental impacts in a single, inter-disciplinary volume, this book is a valuable resource for scientists in an array of disciplines, as well as government officials and policymakers. Also, teachers of undergraduate and graduate level courses in a variety of fields are sure to find it a highly useful teaching resource.
Download or read book Public Meeting on Pest Management Strategies in Food Production written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1978 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pest Management and Food Production written by Montague Yudelman and published by . This book was released on 1998 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pest Management in the Food Industry written by P. John Barcay and published by Wiley-Blackwell. This book was released on 2013-09-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pest Management in the Food Industry addresses core pest management issues including potential safety concerns for the food industry. Expert editors and contributors cover analysis and risk assessment for preventing and mitigating pest contamination for improving the quality, safety and analysis of food. The book highlights the history and importance of the subject with thorough coverage of food industry pests, commonly found pathogens, pesticides used and pest management practices. Individual chapters provide comprehensive coverage, with global considerations, of pest management on farms, in food storage and transportation, food processing facilities, food retail and food service. Professionals in food science, human health, microbiology, analytical chemistry, and toxicology and safety sciences will find this book particularly useful. Unlike other books on pest management and food safety, Pest Management in the Food Industry addresses the entire food production process and food safety components therein, with emphasis on identification and mitigation of contamination and adulteration by pests and related pathogens from farm to fork.
Download or read book Insect Management for Food Storage and Processing written by Jerry Heeps and published by Elsevier. This book was released on 2016-06-05 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.
Download or read book Ecologically Based Pest Management written by National Research Council and published by National Academies Press. This book was released on 1996-03-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.
Download or read book Ecology and Management of Food industry Pests written by John Richard Gorham and published by Aoac International. This book was released on 1991-01-01 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to food-pest ecology and management; World resources and food losses to pest; Origins of insects as storage pests; Storage ecosystems; Ecology and control of microorganisms decomposing stored foods; Mite pests in stored food; Insect pests of minor importance; Ecological and behavioral aspects of cockroach management; The asian cockroach: implications for the food industry and complexities of management strategies; Beetles: coleoptera; Spider beetles: ptinidae; Biology and ecology of moth pests of stored foods; Synanthropic flies: diptera; Ants: formicidae, hymenoptera; Hymenopterus parasites of stored-food insect pests; Pest bir ecology and management; Ecology and management of bats as food-industry pests; Bioeconomics and integrated pest management of commensal rodents; Commentary on microbial and intertebrate pestecology; Commentary on vertebrate pest ecology; Prevention; Preventiveaspects of sanitation; Design and construction: building-out pests; Protecting packages against insects; Prevention and management of peast problems associated with transportation of food; Commentary on prevention; Survey and control; Biological mathods of survey and control; Host-plant resistance to insects in stored cereals and legumes; Pest resistance to pesticides; Physical methods to manage stored-food pests; Chemical control of insect pests in bulk-stored grains; Chemical controlof rodent pests in bulk-stored grains; Chemical methods to control insect pests of processed foods; Fumigation in the food industry; Commentary on survey and control; Health considerations; Nutrition changes caused by pests in food; Food pests as diseases agents; Food pests as disease vectors; Commentary on health aspects: overt and insidious implications of food pests and health; Regulation and inspection; The food and drug administration and the regulation of food sanitation; Inspection activities of the food and drug administration; Regulatory and residue issues in the US environmental protection agency; Regulatory and inspection functions in the US department of agriculture; Food industry self-inspection; Commentary on regulatory aspects; Commentary on inspection aspects; Management; Principles of reading stored-product insects and of insectary management; Education strategies for food-pest managers; Professional and consultant services; Integrated pest management for the food industry; Commentary on food-pest ecology and management.
Download or read book World Food Pest Losses And The Environment written by David Pimentel and published by CRC Press. This book was released on 2019-05-23 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on current food shortages and on the impact of pests in reducing world food supplies. At present, total worldwide food losses from pests are estimated to be about 45 percent. Preharvest losses alone, from insects, plant pathogens, and weeds, are estimated at about 30 percent. Additional postharvest losses from microorganisms, insects, and rodents range from about 10 to 20 percent. The contributors present data on the extent of these kinds of crop losses and analyze immediate and long-term pest management strategies. Emphasis is given to an evaluation of the effectiveness of integrated controls and the various new nonchemical pest controls used to reduce crop and livestock losses. The current worldwide environmental problems associated with both large-scale pesticide use and other pest control methods are also analyzed, including the impact that increased use of pesticides can be expected to have on the human environment. While the data included are technical, the presentation and analysis will be of interest to both the scientific community and the general public.
Download or read book Sustainable Insect Pest Management written by S. Ignacimuthu and published by Alpha Science Int'l Ltd.. This book was released on 2005 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overexploitation of natural resources and excessive chemicalization of agriculture have led to poor sustainability of farm production. Indiscriminate use of agricultural chemicals has resulted in problems of pest resurgence and development of resistance on the one hand and has posed serious problems of environmental contamination through residues in food chain on the other hand. The importance of achieving food production through the use of ecofriendly sustainable pest management techniques is being realized more and more in the recent past. Eminent scientists from different research institutions have looked into this aspect seriously and have come up with many enlightening suggestions compiled together in this book.
Download or read book The Future Role of Pesticides in US Agriculture written by National Research Council and published by National Academies Press. This book was released on 2000-11-02 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.
Download or read book Occupational and Environmental Health written by and published by . This book was released on 1992 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Integrated Pest Management written by D. P. Abrol and published by CABI. This book was released on 2012 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.
Download or read book Manual of Pest Control for Food Security Reserve Grain Stocks written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1985 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Integrated Pest Management in Horticulture written by Dr Rosemary Collier and published by . This book was released on 2021-11-23 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews current advances in integrated pest management (IPM) for horticultural crops, including the use of biological control mechanisms, technological developments such as proximal sensors, agronomic practices and physical control.
Download or read book Georgia Pest Management Handbook written by Emily Cabrera and published by University of Georgia Press. This book was released on 2021-03-30 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.
