Download or read book Aide Alimentaire en Chiffres written by and published by . This book was released on 1991 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Deviance and Social Control A Sociological Perspective written by Michelle Inderbitzin and published by SAGE. This book was released on 2013 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: A target='b̲lank' href='http://www.sagepub.com/inderbitzin/'img border='0' src='/IMAGES/companionwebsite.jpg' alt='A companion website is available for this text' width='75' height='20'/a Deviance and Social Control: A Sociological Perspective serves as a guide to students delving into the fascinating world of deviance for the first time, offering clear overviews of issues and perspectives in the field as well as introductions to classic and current academic literature. The unique text/reader format provides the best ...
Download or read book Documents of the Session written by Food and Agriculture Organization of the United Nations. Intergovernmental Group on Grains and published by . This book was released on 1974 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biofilms from a Food Microbiology Perspective Structures Functions and Control Strategies written by Avelino Alvarez-Ordóñez and published by Frontiers Media SA. This book was released on 2017-03-17 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorganisms are embedded in a complex organic matrix composed essentially of polysaccharides, nucleic acids and proteins. This organic shield contributes to the mechanical biofilm cohesion and triggers tolerance to environmental stresses such as dehydratation or nutrient deprivation. Notably, cells within a biofilm are more tolerant to sanitation processes and the action of antimicrobial agents than their free living (or planktonic) counterparts. Such properties make conventional cleaning and disinfection protocols normally not effective in eradicating these biocontaminants. Biofilms are thus a continuous source of persistent microorganisms, including spoilage and pathogenic microorganisms, leading to repeated contamination of processed food with important economic and safety impact. Alternatively, in some particular settings, biofilm formation by resident or technological microorganisms can be desirable, due to possible enhancement of food fermentations or as a means of bioprotection against the settlement of pathogenic microorganisms. In the last decades substantial research efforts have been devoted to unravelling mechanisms of biofilm formation, deciphering biofilm architecture and understanding microbial interactions within those ecosystems. However, biofilms present a high level of complexity and many aspects remain yet to be fully understood. A lot of attention has been also paid to the development of novel strategies for preventing or controlling biofilm formation in industrial settings. Further research needs to be focused on the identification of new biocides effective against biofilm-associated microorganisms, the development of control strategies based on the inhibition of cell-to-cell communication, and the potential use of bacteriocins, bacteriocin-producing bacteria, phage, and natural antimicrobials as anti-biofilm agents, among others. This Research Topic aims to provide an avenue for dissemination of recent advances within the “biofilms” field, from novel knowledge on mechanisms of biofilm formation and biofilm architecture to novel strategies for biofilm control in food industrial settings.
Download or read book Technical note written by World Meteorological Organization and published by . This book was released on 1977 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OECD FAO Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Download or read book Technical note World Meteorological Organization written by World Meteorological Organization and published by . This book was released on 1976 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop weather Models and Their Use in Yield Assessments written by Wolfgang Baier and published by . This book was released on 1977 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overzicht van de technieken die momenteel aangewend worden voor het simuleren en analyseren van de reacties van het gewas op het klimaat. Speciale aandacht wordt gegeven aan het gebruik van empirisch-statistische opbrengst-schattingsmodellen voor tarwe
Download or read book Madagascar written by and published by . This book was released on 2007 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preparing for the Future A Vision of West Africa in the Year 2020 West Africa Long Term Perspective Study written by OECD and published by OECD Publishing. This book was released on 1999-12-06 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1960 and 2020, the population of West Africa will have increased fivefold, even with the most optimistic assumptions of increased contraceptive use. This unprecedented demographic explosion is accompanied by another major change: Exposure to ...
Download or read book Documentaci n de la FAO written by and published by . This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Bolet n Mensual de Estad sticas Agricolas Y Alimentarias written by Food and Agriculture Organization of the United Nations. Economics Division and published by . This book was released on 1951 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Devindex Africa written by United Nations. Economic Commission for Africa and published by . This book was released on 1983 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Accessioned Publications written by World Data Center A--Oceanography and published by . This book was released on with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elements for a bibliography of the Sahel drought Updating written by and published by . This book was released on 1987 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
