Download or read book Personalized Nutrition in Chronic Kidney Disease written by Lara Caldiroli and published by Frontiers Media SA. This book was released on 2024-07-22 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional status is a crucial prognostic factor in chronic kidney disease (CKD) patients. The nutritional approach depends on the stage of renal disease, patients’ comorbidities, proteins catabolism, and the presence of malnutrition. The gradual and progressive worsening of kidney function, characterized by a reduced glomerular filtration rate, carries many challenges for both young and elderly patients. Dietetic-Nutritional therapy (DTN) has an important role in the prevention and in the progression of Chronic Kidney Disease. An appropriate nutritional approach contributes to the prevention and control of signs, symptoms, and metabolic complications of CKD such as hyperkalemia, hyperphosphatemia, and metabolic acidosis. It also helps avoid and malnutrition and protein energy wasting (PEW). Several dietary approaches have been proposed but the most successful nutritional regimen is the one tailored on patients’ needs. This Research Topic is open for original articles, narrative review, systematic review, and meta-analysis focusing on personalized nutrition in patients with CKD on both conservative and replacement treatments. Suggested topics relating to renal nutrition and chronic kidney disease may include, but are not limited to: • Use of amino acids or keto-analogues supplementation in CKD patients in conservative therapy or in dialysis; • Strategies to improve dietary adherence; • Psychological aspects of nutritional adherence; • Nutritional indications in inflamed CKD patients; • Interaction between diet, microbiota, and comorbidities; • Personalized nutritional counseling; • Strategies to avoid malnutrition and PEW.
Download or read book Personalized Nutrition as Medical Therapy for High Risk Diseases written by Nilanjana Maulik and published by CRC Press. This book was released on 2020-04-18 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset and severity of symptoms. Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind. The book focuses on the biological mechanisms of specific diseases and provides evidence for how personalized nutrition positively impacts them. It explores conditions including cardiovascular diseases, hypertension, hypercholesteromia, diabetes, obesity, Crohn's disease, as well as multiple pediatric, renal and psychological disorders. Features: · Includes case studies that document how people respond differently towards food depending on their genetic structure and other factors. · Discusses genome wide association studies (GWIMS) to understand the interplay between genetic susceptibility and dietary interactions. · Provides users information to effectively implement personalized nutrition into practice. · Identifies possible challenges to the implementation of personalized nutritional interventions in a clinical setting. This book is for medical practitioners and will also appeal to researchers and students.
Download or read book Nutrition Therapy for Chronic Kidney Disease written by Lynn K. Thomas and published by CRC Press. This book was released on 2016-04-19 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma
Download or read book Nutrition in Kidney Disease written by Laura D. Byham-Gray and published by Springer Science & Business Media. This book was released on 2014-01-23 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
Download or read book Nutritional Management of Renal Disease written by Joel D. Kopple and published by Academic Press. This book was released on 2012-12-31 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. - Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease - Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles - Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit - Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient - Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course
Download or read book Personalized Nutrition written by George Moschonis and published by MDPI. This book was released on 2019-08-26 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.
Download or read book Approaches to Chronic Kidney Disease written by Jerry McCauley and published by Springer Nature. This book was released on 2021-10-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronic kidney disease (CKD) is a major global public health problem, affecting nearly one in seven adults in the United States alone. It is a disease that integrates chronic illness at several levels, and the progressive condition is associated with high rates of co-morbidity. This text provides a comprehensive, current state-of-the art review of this field, serving as a valuable resource for primary care providers and non-nephrology clinicians that treat patients with CKD. It is comprised of 24 chapters focused on specific aspects of the disease. The first 2 chapters provide a bit of background on the disease, describing the anatomy and physiology of the kidney as well as the definition and epidemiology of the disease. The following 3 chapters discuss the detection, prevention and progression of the disease. The next 6 chapters describe the relationship of the disease with other conditions and most common co-morbidities such as diabetes and hypertension. The chapters, that follow focus on the CKD associated complications and the CKD within special populations such as the elderly and minorities as well as dietary restrictions and drug dosing. The book concludes with discussion on preparation for renal replacement therapy and preemptive organ transplantation as an alternative to dialysis in the management of the advanced CKD. Written by experts in the field, Approach to Chronic Kidney Disease is a comprehensive guide for clinicians, especially primary care providers including residents and fellows in training, who take care of chronic kidney disease patients. It is also a useful tool for researchers dealing with this challenging field.
Download or read book Conquering The Kidney Diet written by James Fabin and published by Independently Published. This book was released on 2023-07-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Conquering The Kidney Diet: Thriving with CKD Through Nutrition" is a comprehensive guide written by James Fabin, a dedicated author passionate about empowering individuals living with chronic kidney disease (CKD). This invaluable resource is specifically designed to help readers understand, navigate, and master the kidney diet in order to slow the progression of kidney disease and improve overall health. Unlike traditional kidney cookbooks, "Conquering The Kidney Diet" goes beyond recipes to provide a deep understanding of the relationship between nutrition and kidney health. Fabin expertly explains the impact of various nutrients on kidney function, empowering readers to make informed choices that positively influence their well-being. Through this guide, Fabin emphasizes the importance of personalized care and collaboration with a renal dietitian. Readers will learn how to develop an individualized plan tailored to their unique needs and goals. By focusing on portion control, moderation, and balanced nutrition, individuals with CKD can optimize their diet and enhance their overall kidney health. "Conquering The Kidney Diet" also addresses common misconceptions and dispels myths surrounding miracle cures and fad diets. Fabin provides clear, evidence-based information to help readers navigate the overwhelming and often contradictory advice found online, ensuring they make informed decisions about their dietary choices. Additionally, this book offers a curated selection of trusted resources, including the Dadvice TV YouTube Channel, where kidney professionals share their expertise, and the Plant-Powered Kidneys website, a wealth of kidney-specific information. Readers will also discover the value of utilizing the Cronometer Food Tracking App and the USDA FoodData Central database to support their nutritional goals. "Conquering The Kidney Diet" is an essential guide for individuals with CKD who seek to slow the progression of their condition and take control of their health through nutrition. With Fabin's expert guidance and empowering insights, readers will gain the knowledge and confidence to make informed choices, ultimately improving their overall well-being and thriving with CKD.
Download or read book Personalized Nutrition written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2010 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system. This publication contains selected papers from the '3rd Congress of the International Society of Nutrigenetics/Nutrigenomics' held in Bethesda, Md., in October 2009. The contributions address frontiers in nutrigenetics, nutrigenomics, epigenetics, transcriptomics as well as non-coding RNAs and posttranslational gene regulations in various diseases and conditions. In addition to scientific studies, the challenges and opportunities facing governments, academia and the industry are included. Everyone interested in the future of personalized medicine and nutrition or agriculture, as well as researchers in academia, government and industry will find this publication of the utmost interest for their work.
Download or read book Kidney Disease Diet Foods Chart for Seniors on Stage 3 written by Felicia O Pace and published by Independently Published. This book was released on 2024-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Your Path to Healing and Wholesome Living: KIDNEY DISEASE DIET FOODS CHART FOR SENIORS ON STAGE 3 Are you or a loved one navigating the challenges of Stage 3 Kidney Disease? Unravel the mysteries of a kidney-friendly diet and embark on a transformative journey toward better health. "Transform your health, savor flavorful meals, and regain control of your well-being with the ultimate guide to Kidney Disease Diet Foods Chart." Have you ever wondered how you can truly nourish your body while managing Stage 3 Kidney Disease? Are you seeking a roadmap to delicious and nutrient-packed meals that align with your unique dietary needs? Could a comprehensive guide bring clarity and confidence to your journey toward kidney health? This book is your companion in the pursuit of a balanced, kidney-friendly diet tailored for Stage 3 CKD. With meticulous attention to detail and a heartfelt approach, it offers: Expertly crafted recipes designed specifically for seniors in Stage 3 Kidney Disease. An easy-to-follow Kidney Disease Diet Foods Chart, demystifying the complexities of nutrition. Practical insights and strategies to manage sodium, potassium, phosphorus, and more. But that's not all! Dive into a journey that extends beyond recipes. Uncover the secrets of nutrient-dense meals, discover hidden gems within the Kidney Disease Diet Foods Chart, and witness the transformative power of personalized nutrition. As you flip through the pages, you'll find a treasure trove of information that not only addresses your dietary needs but also sparks a newfound passion for mindful eating. The book offers more than just recipes; it's a guide to a revitalized lifestyle. Fear not the complexities of dietary restrictions! This book simplifies the process, providing clarity and empowering you with the knowledge to make informed choices. Let go of hesitation and embrace a journey that puts you in control of your health. Embark on a transformative path toward well-being! Secure your copy of "KIDNEY DISEASE DIET FOODS CHART FOR SENIORS ON STAGE 3" today. Your health is an investment, and this book is the guide you've been waiting for. Looking for the perfect gift? Share the gift of health with a friend or family member navigating Stage 3 Kidney Disease. This book is not just a resource; it's a roadmap to a healthier, more vibrant life. Order now and gift the power of informed choices! Transform your health journey today!
Download or read book A Clinical Guide to Nutrition Care in Kidney Disease written by Laura Byham-Gray and published by American Dietetic Associati. This book was released on 2004 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam
Download or read book Handbook of Nutrition and the Kidney written by William E. Mitch and published by Lippincott Williams & Wilkins. This book was released on 2012-03-28 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
Download or read book The Personalized Diet written by Eran Segal and published by Hachette UK. This book was released on 2017-12-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting diet book that explains why one-size-fits-all diets don't work and helps readers customize their diet to lose weight and improve health. There are certain things we take as universal truths when it comes to dieting and health: kale is good; ice cream is bad. Until now. When Drs. Segal and Elinav published their groundbreaking research on personalized nutrition, it created a media frenzy. They had proved that individuals react differently to the same foods-a food that might be healthy for one person is unhealthy for another. In one stroke, they made all universal diet programs obsolete. The Personalized Diet helps readers understand the fascinating science behind their work, gives them the tools to create an individualized diet and lifestyle plan (based on their reactions to favorite foods) and puts them on the path to losing weight, feeling good, and preventing disease by eating in the way that's right for them.
Download or read book Handbook of Chronic Kidney Disease Management written by John T. Daugirdas and published by Lippincott Williams & Wilkins. This book was released on 2012-02-20 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Chronic Kidney Disease Management focuses on practical aspects of managing patients with mild to moderate Chronic Kidney Disease (CKD), incorporating the expertise of cardiologists, endocrinologists, general internists, and nephrologists. Chapters include case vignettes and management algorithms, and treatment recommendations reconcile recently published clinical guidelines from NKF, AHA, NCEP, and ADA. In addition, treatment recommendations in this handbook take into account the realities of reimbursements in the U.S.
Download or read book The Disease Delusion written by Dr. Jeffrey S. Bland and published by Harper Collins. This book was released on 2014-05-06 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, Dr. Jeffrey Bland has been on the cutting edge of Functional Medicine, which seeks to pinpoint and prevent the cause of illness, rather than treat its symptoms. Managing chronic diseases accounts for three quarters of our total healthcare costs, because we’re masking these illnesses with pills and temporary treatments, rather than addressing their underlying causes, he argues. Worse, only treating symptoms leads us down the path of further illness. In The Disease Delusion, Dr. Bland explains what Functional Medicine is and what it can do for you. While advances in modern science have nearly doubled our lifespans in only four generations, our quality of life has not reached its full potential. Outlining the reasons why we suffer chronic diseases from asthma and diabetes to obesity, arthritis and cancer to a host of other ailments, Dr. Bland offers achievable, science-based solutions that can alleviate these common conditions and offers a roadmap for a lifetime of wellness.
Download or read book Chronic Kidney Disease written by Junwei Yang and published by Springer Nature. This book was released on 2019-11-08 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and systematic review of the latest findings in a wide spectrum of clinically important aspects of chronic kidney disease (CKD), focusing on clinical diagnosis and therapeutics. CKD is a global health problem with a rising morbidity and mortality. The last decade has seen significant improvements in determining the incidence, prevalence, and complications of CKD, mainly thanks to the definitions of CKD developed by the National Kidney Foundation’s Kidney Disease Outcomes Quality Initiative (K/DOQI). However, increased recognition of CKD has led to awareness of the limitations of its clinical diagnosis and treatment, which are essential to patients’ wellbeing. This book is of particular value not only to nephrologists, but also to general practitioners and residents with an interest in CKD. It offers a well-organized exposition of the current knowledge base. Compared with previously published books on kidney disease and CKD, it has a smaller number of more concise chapters. As a result, readers can easily obtain an overview of the most important topics in CKD. We hope that practitioners will gain as much from reading this practical guide to clinical management of CKD as we have from editing it.
Download or read book Nutrition in Kidney Disease written by Jerrilynn D. Burrowes and published by Humana. This book was released on 2021-07-29 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury. Lastly, Part VII is devoted to cutting-edge research on topics of concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets. When appropriate, the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters. The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease.
