Download or read book Persian Food from the Non Persian Bride written by Reyna Simnegar and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Persian Kitchen written by Louisa Shafia and published by Ten Speed Press. This book was released on 2013-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Download or read book The Temporary Bride written by Jennifer Klinec and published by Twelve. This book was released on 2017-02-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Reading Lolita in Tehran, a true story of forbidden love set against the rich cultural and political backdrop of modern-day Iran. Jennifer Klinec is fearless. In her thirties, she abandons her bland corporate job to launch a cooking school from her London apartment and travel the world in search of delicious recipes and obscure culinary traditions. Her journey takes her to Iran, where she seeks out a local woman to learn the secrets of Persian cuisine. Vahid is suspicious of the strange foreigner who turns up in his mother's kitchen. Unused to such a bold and independent woman, he is frustrated to find himself, the prized only son of the house, largely ignored for the first time. But when the two are thrown together on an unexpected adventure, they discover a mutual attraction that draws them irresistibly toward each other--but also pits them against harsh Iranian laws and customs, which soon threaten to tear the unlikely lovers apart. Getting under the skin of one of the most complex and fascinating nations on earth, THE TEMPORARY BRIDE is a soaring, intricately woven story of being loved, being fed, and struggling to belong. *Includes Reading Group Guide*
Download or read book The Art of Persian Cooking written by Forough-es-Saltaneh Hekmat and published by Hippocrene Cookbook Library (P. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by Doubleday in 1961.
Download or read book The Legendary Cuisine of Persia written by Margaret Shaida and published by Grub Street Publishers. This book was released on 2018-04-10 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering. Written by an Englishwoman who married an Iranian and lived in the country for a quarter century—learning about Persian cooking from her mother-in-law and other friends and relatives—this cookbook takes us on a culinary adventure. It also illustrates the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim, and Zoroastrian ̶ while explaining the customs and traditions which make up the exotic and colorful threads in a cuisine which spans more than three thousand years. “In addition to loads of background text covering history and geography, each recipe has its own introduction that places it in cultural and culinary context . . . One showstopper recipe sure to be a hit at a dinner party, the giant meatball from Tabriz hides as a surprise within it a whole chicken . . . An important volume in any international cookery collection.” —Booklist
Download or read book New Persian Cooking written by Jila Dana-Haeri and published by Bloomsbury Publishing. This book was released on 2011-02-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients that are readily available in the West. As a medical doctor aware of today's health concerns, Jila Dana-Haeri has adapted traditional Persian recipes for today's more health-conscious readers and cooks. Using ingredients that are readily available to create dishes that are both healthy and nutritious, the authors demonstrate that Persian food can be made easily anywhere in the world. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book will be essential for anyone interested in sampling Persian cuisine and expanding their cultural horizons.
Download or read book The Enchantingly Easy Persian Cookbook written by Shadi HasanzadeNemati and published by Sourcebooks, Inc.. This book was released on 2016-12-20 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you'll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine. Yogurt, eggplant, lamb kebabs, saffron rice—if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home. Shadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmerized by the sweet aromas of saffron and cinnamon. Inspired by her family's heirloom recipes, Shadi has created a collection of simple, straightforward takes on authentic Persian favorites that are accessible enough for beginners, yet still fun for more seasoned cooks. The Enchantingly Easy Persian Cookbook brings the savory comforts and mystical essence of Persian home cooking to your dining table. The step-by-step instructions in this Persian cookbook make it easier than ever to create classic Persian mainstays in your own home. In this uniquely simple Persian cookbook, you'll find: 100 recipes specifically designed to make Persian cooking fun and stress-free for beginners A handy how-to guide for preparing basic Persian ingredients—such as de-seeding pomegranates, making saffron-water, drying limes, and storing fresh herbs Practical grocery shopping recommendations for Persian pantry staples like cardamom and sumac, plus useful photos for identifying unique ingredients such as ghee and clotted cream Helpful labels that indicate each recipe's level of difficulty, plus "worth the wait" labels for dishes that require more time Tried-and-true tips and tricks to make Persian cooking easier and more successful Memory sidebars that accompany especially treasured recipes, describing Shadi's most cherished recollection connected to that dish With the ease and simplicity of The Enchantingly Easy Persian Cookbook you'll have more fun (and less stress) as you find the magic in new Persian fare, and rediscover the enchantment of recipes you already love.
Download or read book Persian Food written by Booksumo Press and published by Independently Published. This book was released on 2020-01-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Persian Food. Get your copy of the best and most unique Persian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Persian. Persian Food is a complete set of simple but very unique Persian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Persian Recipes You Will Learn: Persian Zucchini Frittata Persian Spinach Frittata Glazed Lamb with Fruit Salad Persian Creamy Dill Chicken Salad Persian Saffron Kabobs Persian Tongues Stew Persian Lentils and Meatballs Soup Persian Eggplant Frittata Persian Nutty Duck Persian Nutty Fruit Salad Persian Nutty Yogurt Soup Persian Rosy Rice Pudding Fenugreek Lamb Stew Persian Cinnamon Beef Stew Persian Lemon Kabobs Cucumber, Onion, Parsley, and Tomato Salad (Shiraz) Persian Meat and Kidney Bean Stew (Khoresh) National Iranian Green Stew Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Persian cookbook, Persian recipes, easy persian cookbook, Persian books, persian cooking, persian cuisine, persian foods
Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Download or read book Stella s Sephardic Table written by Stella Cohen and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Download or read book Book Arts of Isfahan written by Alice Taylor and published by Getty Publications. This book was released on 1995-12-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the seventeenth century, the Persian city of Isfahan was a crossroads of international trade and diplomacy. Manuscript paintings produced within the city’s various cultural, religious, and ethnic groups reveal the vibrant artistic legacy of the Safavid Empire. Published to coincide with an exhibition at the Getty Museum, Book Arts of Isfahan offers a fascinating account of the ways in which the artists of Isfahan used their art to record the life around them and at the same time define their own identities within a complex society.
Download or read book A Sliver of Light written by Shane Bauer and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three Americans captured by Iranian forces and held in captivity for years reveal, for the first time, the full story of their imprisonment and fight for freedom.
Download or read book The Persian Pickle Club written by Sandra Dallas and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her magical, memorable novel, Sandra Dallas explores the ties of loyalty and friendship that unite the women in a quilting circle in Depression-era Kansas It is the 1930s, and hard times have hit Harveyville, Kansas, where the crops are burning up, and there's not a job to be found. For Queenie Bean, a young farm wife, a highlight of each week is the gathering of the Persian Pickle Club, a group of local ladies dedicated to improving their minds, exchanging gossip, and putting their quilting skills to good use. When a new member of the club stirs up a dark secret, the women must band together to support and protect one another.
Download or read book The Ultimate Persian Cookbook written by Slavka Bodic and published by . This book was released on 2020-06-04 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultimate Persian cookbookTOP 111 Persian dishes that you can cook right now!Learn to how cook DELICIOUS Persian recipes. Sabzi polo, Kookoo Shibzamini and original dolmah recipes inside! Within these pages you will learn 111 authentic recipes from a Persian cook. These are not ordinary recipes you'd find on the Internet but recipes that were closely guarded by Persian mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade dolmah, nargesi, chelo and 108 other authentic Persian recipes then start with our book. Also] I reveal the best homemade versions of Kaleh Joosh (whey soup)! Look inside Within this book you'll learn 111 different Persian main dishes including my fantastic Gundi, Ash-e Anar, Sheer Berenj, Yazdi cakes in addition to other Iranian favourite types of appetizers and different desserts including authentic Persian Rosettes and Sloleh Zard. Main Dishes Appetizers and Dips Breakfast Desserts Salads Soups Curry 111 authentic and delicious recipes you can cook right now! To get started, click Buy now button!
Download or read book In the Lion s Shadow written by Fariborz L. Mokhtari and published by History Press (SC). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the invasion of France in 1940 a junior Iranian diplomat, the aristocratic Abdol-Hossein Sardari, found himself in charge of Iran's legation in Paris, and set about cultivating German and Vichy officials in order to protect the Iranian Jewish community in the country. Alongside the dramatic and romantic narrative of Sardari's life is the larger picture of the betrayal of Iran's neutrality by the Allies, then the eventual handing over of Axis diplomats and citizens to the Soviets "to be interrogated severely."
Download or read book Persian Cookbook written by BookSumo Press and published by . This book was released on 2018-10-30 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Delicious Persian Cooking. Get your copy of the best and most unique Persian recipes from BookSumo Press in full color with beutiful art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Persian cooking. Persian Cookbook is a complete set of simple but very unique Persian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Persian Recipes You Will Learn: Lemon Kabobs Potato Stew Allspice Fish Fillets Meaty Okra Lime Stew Basmati Chicken Casserole Lemon Linguini Persian Herbed Rice Kashk Lamb Meatballs Stew Sesame Bread Persian Kings' Almond Lamb Stew Chicken Apricots Stir Fry Persian Potato Frittata Cinnamon Basmati Pilaf Walnuts Cake Persian Almond Cake Persian Basmati Prunes Soup Orangy Nuts Soup Yogurt Beef Soup Garbanzo Soup Persian Lover's Rose Tea Persian Beef Pasta Sauce Herbed Cucumber Cream Dip Creamy Roasted Eggplant Lime Dip Persian Greek Dip Creamy Zesty Garlic Dip Grilled Garlic and Eggplant Dip Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Persian cookbook, Persian recipes, easy persian cookbook, Persian books, persian cooking, persian cuisine, persian foods
Download or read book A Taste of Persia An Introduction to Persian Cooking written by Najmieh Batmanglij and published by Mage Publishers. This book was released on 2012-02-23 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
