Download or read book Permeability of Plastic Fibres and Coated Paper to Gases Vapors written by V. Stannett and published by . This book was released on 1962 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Permeability of Plastic Films and Coated Paper to Gases and Vapors written by Technical Association of the Pulp and Paper Industry and published by . This book was released on 1962 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Permeability of Plastic Films and Coatings written by Harold Hopfenberg and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Permeability of Organic Materials to Gases and Vapors written by Sally Wilkinson and published by . This book was released on 1956 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Materials written by Henry H. Hausner and published by Elsevier. This book was released on 2013-10-22 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Materials: Advances in Development and Applications, Volume 2 is an eight-chapter text that provides comprehensive insight into the properties, applications, progress, and potentialities of various materials. Chapter 1 deals with polymer modified papers for high wet strength and for special purposes, with laminates, with synthetic fiber papers, and also with plastic-coated papers. Chapters 2 describes the structure, properties, advantages, limitations, and technical uses of flame-sprayed coatings, while Chapter 3 examines the history, development, fabrication, properties, and application of ceramic cutting tools. Chapters 4 and 5 discuss the theoretical and practical aspects of borides, while Chapter 6 focuses on titanium metallurgy. Chapters 7 and 8 present the manufacturing processes, properties, and practical applications of welding and soldering materials. Materials scientists, engineers, researchers, teachers, and students will find this book rewarding.
Download or read book Permeability Properties of Plastics and Elastomers 2nd Ed written by Liesl K. Massey and published by Cambridge University Press. This book was released on 2003 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extensively revised and updated second edition of the only data handbook available on the properties of commercial polymeric films details the permeability characteristics of over 125 major plastic and elastomer packaging materials. New to this edition are 92 resin chapters containing textual summary information including: category, general description, processing methods, applications, and general permeability considerations for water vapor, oxygen, and other gases including aroma and flavor. The product data is presented in graphical and tabular format, retaining the familiar format of the first edition and allowing easy comparison between materials and test conditions.
Download or read book Handbook of Physical Testing of Paper written by Jens Borch and published by CRC Press. This book was released on 2001-09-25 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook focuses on physical paper testing in the laboratory and online. Divided into five parts, it highlights assays for paper interactions with light, moisture, electricity, and heat. Topics expanded upon include laboratory testing procedures; microscopy analysis and paper surface properties; liquid and gas penetration; electrical and thermal interactions; and methods of surface characterization.
Download or read book Polymer Permeability written by J. Comyn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are permeable, whilst ceramics, glasses and metals are gener ally impermeable. This may seem a disadvantage in that polymeric containers may allow loss or contamination of their contents and aggressive substances such as water will diffuse into polymeric struc tures such as adhesive joints or fibre-reinforced composites and cause weakening. However, in some cases permeability is an advantage, and one particular area where this is so is in the use of polymers in drug delivery systems. Also, without permeable polymers, we would not enjoy the wide range of dyed fabrics used in clothing and furnishing. The fundamental reason for the permeability of polymers is their relatively high level of molecular motion, a factor which also leads to their high levels of creep in comparison with ceramics, glasses and metals. The aim of this volume is to examine some timely applied aspects of polymer permeability. In the first chapter basic issues in the mathema tics of diffusion are introduced, and this is followed by two chapters where the fundamental aspects of diffusion in polymers are presented. The following chapters, then, each examine some area of applied science where permeability is a key issue. Each chapter is reasonably self-contained and intended to be informative without frequent outside reference. This inevitably leads to some repetition, but it is hoped that this is not excessive.
Download or read book Applications of Ionizing Radiations in Plastics and Polymer Technology written by Arthur Readdy and published by . This book was released on 1971 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedic Dictionary of Polymers written by Jan W. Gooch and published by Springer Science & Business Media. This book was released on 2010-11-08 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference, in its second edition, contains more than 7,500 polymeric material terms, including the names of chemicals, processes, formulae, and analytical methods that are used frequently in the polymer and engineering fields. In view of the evolving partnership between physical and life sciences, this title includes an appendix of biochemical and microbiological terms (thus offering previously unpublished material, distinct from all competitors.) Each succinct entry offers a broadly accessible definition as well as cross-references to related terms. Where appropriate to enhance clarity further, the volume's definitions may also offer equations, chemical structures, and other figures. The new interactive software facilitates easy access to a large database of chemical structures (2D/3D-view), audio files for pronunciation, polymer science equations and many more.
Download or read book Food Packaging written by Gordon L. Robertson and published by CRC Press. This book was released on 2016-04-19 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.
Download or read book Handbook of Food Science Technology and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S Environmental Protection Agency Library System Book Catalog Holdings as of July 1973 written by United States. Environmental Protection Agency. Library Systems Branch and published by . This book was released on 1974 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Packaging Technology written by Richard Coles and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Download or read book Library Notes written by and published by . This book was released on 1958 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Microbiology written by Osman Erkmen and published by John Wiley & Sons. This book was released on 2016-04-13 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
Download or read book Bulletin Library Notes written by Institute of Paper Chemistry (Appleton, Wis.). Library and published by . This book was released on 1961 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
