Download or read book Perishable Goods written by Dornford Yates and published by . This book was released on 1928 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Yates, this novel featuring the suave Richard Chandos was warmly received by critics. Typically deft, pacey and amusing, it 'contains every crime in the calendar and a heart-rending finale' (A J Smithers). A companion novel to 'Blind Corner', 'Blood Royal', 'An Eye For A Tooth' and 'Fire Below'. Gripping stuff.
Download or read book Good Oil written by Laura Buzo and published by . This book was released on 2010 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent of Looking for Alibrandi, this bittersweet story of first love and second thoughts will make you laugh and capture your heart. 'Miss Amelia Hayes, welcome to The Land of Dreams. I am the staff trainer. I will call you grasshopper and you will
Download or read book In Defense of Processed Food written by Robert L. Shewfelt and published by Springer. This book was released on 2016-11-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Download or read book Perishable Inventory Systems written by Steven Nahmias and published by Springer Science & Business Media. This book was released on 2011-05-17 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perishable item is one that has constant utility up until an expiration date (which may be known or uncertain), at which point the utility drops to zero. This includes many types of packaged foods such as milk, cheese, processed meats, and canned goods. It also includes virtually all pharmaceuticals and photographic film, as well as whole blood supplies. This book is the first devoted solely to perishable inventory systems. The book’s ten chapters first cover the preliminaries of periodic review versus continuous review and look at a one-period newsvendor perishable inventory model. The author moves to the basic multiperiod dynamic model, and then considers the extensions of random lifetime, inclusion of a set-up cost, and multiproduct models of perishables. A chapter on continuous review models looks at one-for-one policies, models with zero lead time, optimal policies with positive lead time, and an alternative approach. Additional chapters present material on approximate order policies, inventory depletion management, and deterministic models, including the basic EOQ model with perishability and the dynamic deterministic model with perishability. Finally, chapters explore decaying inventories, queues with impatient customers, and blood bank inventory control. Anyone researching perishable inventory systems will find much to work with here. Practitioners and consultants will also now have a single well-referenced source of up-to-date information to work with.
Download or read book Perishable Goods written by Dornford Yates and published by House of Stratus. This book was released on 2011-08-31 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Yates, this novel featuring the suave Richard Chandos was warmly received by critics. Typically deft, pacey and amusing, it ‘contains every crime in the calendar and a heart-rending finale’ (A J Smithers). A companion novel to ‘Blind Corner’, ‘Blood Royal’, ‘An Eye For A Tooth’ and ‘Fire Below’. Gripping stuff.
Download or read book Straight and Level written by Stephen Holloway and published by Ashgate Publishing, Ltd.. This book was released on 2008 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of Straight and Level thoroughly updates the previous edition with extensive comments on recent industry developments and emerging business models. The discussion is illustrated by current examples drawn from all sectors of the industry and every region of the world. Anyone who wants to gain a deeper understanding of airline economics at a practical level and an insight into the reasons for its financial volatility should find the book of interest.
Download or read book Food Safety and Quality Based Shelf Life of Perishable Foods written by Peter J. Taormina and published by Springer Nature. This book was released on 2021 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the specific microbial pathogens and spoilage microorganisms of concern for perishable foods. Contributors address topics such as the techniques utilized for determination of shelf life, the frequency of shelf life testing for different products, the interpretation of data to make shelf life determinations, and management of shelf life of food products from the perspective of the food producer, distributor, retailer, and regulator. Three key areas impacting shelf life are addressed in detail: sanitation, processing, and packaging. The sanitation chapter explains the necessary components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional processing procedures are reviewed and advanced processing technologies are explored. Materials used in food packaging and the utilization of traditional and activated food packaging by product type are covered in detail. The latter two chapters of the book delve into newer techniques of analysis and explore the microbiome of food products. Implications of microbial ecology and microbial quantification in food products are discussed in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food safety technicians, managers, directors, and executives responsible for shelf life. Academicians and governmental researchers involved in research and teaching about food safety and quality will also find the material relevant and useful.
Download or read book Earth Skills Food Preservation And Storage written by CC Pereira and published by CC Pereira. This book was released on 2022-03-11 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earth Skills: Food Preservation And Storage is a brief and simple but thorough overview of home food preservation and storage. Quickly and easily learn how to: * Reduce waste. * Save resources. * Prepare a work area, yourself, and supplies, for preservation and storage. * Preserve food or other consumable goods for up to 30 years. * Produce safe, non-toxic, high quality, non-perishable goods, that do contain what you do want, but do not contain what you do not want. * Store high quality non-perishable goods for up to 30 years. * Stock up on essential, high quality, non-perishable goods (for emergency preparedness, hiking, biking, camping, hunting, fishing, travel, gardening, regular use, etc.). Earth Skills: Food Preservation And Storage includes: * 21 Methods of food preservation. * Charts that indicate the methods of food preservation that are and are not appropriate for nuts, seeds, fruits, vegetables, grains, beans, legumes, meat, dairy, and eggs. * Nutritional quality and shelf life of goods, for each food preservation method.
Download or read book Air Transport of Perishable Products written by James F. Thompson and published by UCANR Publications. This book was released on 2004 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Gazette written by Philippines and published by . This book was released on 1966 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Air Freight Economics of Perishable Goods written by Rural Industries Research and Development Corporation (Australia) and published by . This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supply Chain Management Strategies and Risk Assessment in Retail Environments written by Kumar, Akhilesh and published by IGI Global. This book was released on 2017-12-15 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proper understanding and managing of project risks and uncertainties is crucial to any organization. It is paramount that all phases of project development and execution are monitored to avoid poor project results from meager economics, overspending, and reputation. Supply Chain Management Strategies and Risk Assessment in Retail Environments is a comprehensive reference source for the latest scholarly material on effectively managing risk factors and implementing the latest supply management strategies in retail environments. Featuring coverage on relevant topics such as omni-channel retail, green supply chain, and customer loyalty, this book is geared toward academicians, researchers, and students seeking current research on the challenges and opportunities available in the realm of retail and the flow of materials, information, and finances between companies and consumers.
Download or read book Protecting Perishable Foods During Transport by Truck written by B. Hunt Ashby and published by . This book was released on 1995 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Download or read book United States Code written by United States and published by . This book was released on 1941 with total page 1806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Download or read book THE ABC OF MICROECONOMICS written by Dr. Parul Nagar and published by Exceller Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Economics as a subject pervades all spheres of knowledge and life. This book is an introduction to Microeconomics, written in a simple and lucid style with the objective to demystify the subject for students coming from varied academic backgrounds. The use of day-to-day examples which are easily relatable helps to elucidate underlying concepts, understand the nuances of the subject, and also grasp the usage of graphs and mathematical concepts. This book is intended for students of different courses at undergraduate programs, post graduate courses and for those seeking clarity and an understanding of the key concepts of Economics-as applied to the world around them.
