Download or read book Performance Comparison of Rainbow Trout Oncorhynchus Mykiss Under the Specific Environmental Condition in the Highland of Northern Thailand written by Prasan Pornsopin and published by Cuvillier Verlag. This book was released on 2004 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy and Nitrogen balances in rainbow trout Oncorhynchus mykiss fed at largely varying feeding intensities written by Feyza Sanver and published by Cuvillier Verlag. This book was released on 2004 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rainbow Trout Growth in Circular Tanks written by James L. Brauhn and published by . This book was released on 1976 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prediction equations correlating density of fingerling rainbow trout with growth, yield, and food use efficiency indicated that ammonia nitrogen resulting from high fish densities wes responsible for reductions in all three factors. These predictable density-dependent responses present fish-culturists with alternatives of density selection for evaluation and attainment of specific goals. In examples, fish-culturists, by manipulating density, could achieve rapid growth, produce the maximum weight possible, balance yield with cost, optimize fish quality, or combine two or more of these goals.
Download or read book Thermal Acclimation Cardiac Performance and Adrenergic Sensitivity in Rainbow Trout Oncorhynchus Mykiss microform written by John Ellis Keen and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1992 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Survival and Growth of Triploid Rainbow Trout Oncorhynchus Mykiss at Chronic High Temperatures written by Eva J. Ojolick and published by [Halifax, N.S.] : Cooperation Agreement on Fisheries Development. This book was released on 1993 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Requirements and Tolerances of Rainbow Trout Oncorhynchus Mykiss and Brown Trout Salmo Trutta with Special Reference to Western Australia written by Brett Molony and published by . This book was released on 2001 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Literature Review of Rainbow Trout and Steelhead Oncorhynchus Mykiss Regulations in North America written by Ontario. Fisheries Section and published by Peterborough : Ontario Ministry of Natural Resources, Fisheries Section. This book was released on 2003 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rainbow Trout Oncorhynchus Mykiss Aquaculture in Prairie Potholes and Farm Ponds microform written by Donald F. J. (Donald Frederick James) Hilton and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1993 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Two Commercial Diets for Domestic Rainbow Trout written by Charlotte Lawson and published by Province of British Columbia, Fisheries Branch, 1994 [i.e. 1996]. This book was released on 1996-01-01 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dynamics of Lactate and Ammonia in Rainbow Trout Oncorhynchus Mykiss White Muscle microform written by Yu-Xiang Wang and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1996 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toxicological Profile for Pyrethrins and Pyrethroids written by and published by . This book was released on 2003 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Climate Change Implications for Fisheries and Aquaculture written by K. L. Cochrane and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.
Download or read book Dams Fish and Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of free longitudinal passage of river fauna is stressed.
Download or read book The Diversity of Life written by Edward O. Wilson and published by W. W. Norton & Company. This book was released on 1999 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic by the distinguished Harvard entomologist tells how life on earth evolved and became diverse, and now, how diversity and life are endangered by us, truly. While Wilson contributed a great deal to environmental ethics by calling for the preservation of whole ecosystems rather than individual species, his environmentalism appears too anthropocentric: "We should judge every scrap of biodiversity as priceless while we learn to use it and come to understand what it means to humanity." And: "Signals abound that the loss of life's diversity endangers not just the body but the spirit." This reprint of the 1992 Belknap Press publication contains a new foreword. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Download or read book Proceedings of the 2007 National Conference on Environmental Science and Technology written by Godfrey Uzochukwu and published by Springer Science & Business Media. This book was released on 2009-06-12 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Third National Conference on Environmental Science and Technology was held in Greensboro, NC, on September 12-14, 2007. This book contains the following topics: pollution prevention, fate and transport of contaminants, bioremediation, bio-processing, innovative environmental technologies, global climate change, and environmental justice.
