Download or read book Pepper s Quest written by Felicity Brown and published by Turtleback Books. This book was released on 2009-04-21 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harmony, a magic horse, assists a young girl, Jillian Frouda, in her encounters with the evil Ivenna and her attack wolves, who are holding Jillian's parents captive.
Download or read book Peppers written by Jean Andrews and published by University of Texas Press. This book was released on 1995-01-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.
Download or read book Peppers written by Vincent M. Russo and published by CABI. This book was released on 2012 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The group of plants called pepper is diverse, containing plants that contribute to the fresh and processed markets and are also used in pharmaceuticals and other non-food commercial products. Peppers developed in tropical regions, but are grown and used in every country where they can be grown and in countries where production is difficult. The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type. The diverse examples of pod types that have been developed and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are the constraints on production, including pests, pathogens and weeds. Harvesting methods and the post-harvest challenges and opportunities, which exist at a level not found for other crops, will be explored.
Download or read book Bella Sara written by Felicity Brown and published by . This book was released on 2009 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of Bella Sara is a magical place where trading cards allow you to collect and interact with many different horses. Meet Bella and her friends in this exciting new range of books and create your own collection at www.bellasara.co.uk
Download or read book Bella Sara 8 Pepper s Quest written by Felicity Brown and published by HarperFestival. This book was released on 2009-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meet Pepper, a feisty but beautiful speckled roan. When Pepper teams up with the young girl Jillian Frouda to help her find her long-lost parents, the two must trust each other in to survive. Will they succeed in their quest?"--Page 4 of cover
Download or read book The Peppers Cookbook written by Jean Andrews and published by University of North Texas Press. This book was released on 2005 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winner Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.
Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
Download or read book Quest for the World s Hottest Pepper written by Joseph L Wiley and published by Independently Published. This book was released on 2023-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a sizzling adventure as you delve into the captivating world of spices and heat in 'Quest for the World's Hottest Pepper: A Comprehensive Guide.' Discover the remarkable journey of the Carolina Reaper, crowned as the reigning champion of spiciness. In this comprehensive guide, you'll explore the origins, cultivation, and folklore surrounding this fiery pepper. Uncover the secrets of the Scoville scale, the universal measure of heat, and learn how to handle and appreciate the heat of these peppers in your culinary creations. With expert insights, tantalizing recipes, and tips for growing your own pepper garden, this guide is your passport to the world of extreme spice. From the stories of brave pepper enthusiasts to the science behind the heat, 'Quest for the World's Hottest Pepper: A Comprehensive Guide' is your ultimate companion in the pursuit of culinary adventure. Whether you're a seasoned chili head or a novice to the world of spice, this book is a must-read for anyone ready to take their taste buds on a thrilling journey through the world's hottest peppers. Get ready to spice up your culinary skills and your life with this scorching guide!
Download or read book Agriculture Decisions written by United States. Department of Agriculture and published by . This book was released on 1966 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up to 1988, the December issue contained a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.
Download or read book The Southern Reporter written by and published by . This book was released on 1916 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hot Peppers written by Richard Schweid and published by Univ of North Carolina Press. This book was released on 2009-11-15 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.
Download or read book The Pepper Lady s Pocket Pepper Primer written by Jean Andrews and published by University of Texas Press. This book was released on 2010-06-04 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes finding them easy, as capsicum expert Jean Andrews shows you how to identify and use 42 peppers, both fresh and dried, commonly available in North American markets. Andrews describes each pepper in detail, starting with its size, color, fruit shape, flesh, and pungency. She gives its common names, sources, and uses, and indicates other peppers that can substitute for it in recipes. Drawing on her vast store of pepper lore, she also includes notes and anecdotes about each pepper. Her color photographs illustrate all of the peppers. In addition to the species descriptions, Andrews offers practical guidance on selecting and storing, roasting and rehydrating, and growing and harvesting peppers. She explains pepper nomenclature, describes the pungency factor, and notes the significance of color, aroma, flavor, and nutrition.
Download or read book Whitney Miller s New Southern Table written by Whitney Miller and published by HarperChristian + ORM. This book was released on 2015-10-27 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches. After winning season one of the TV series Masterchef, Miller reimagines classic recipes and experiments with flavors inspired by her travels from around the world. The book features approachable dishes simple enough for any home cook to create and embodies the true hospitality of a southern family. In Whitney Miller’s New Southern Table, Miller offers a taste of her family table with meals such as… PB&J Chicken Satay, Sweet Corn Grit Tamales, Creole Stuccotash Salad, Mozzarella-Stuffed Meatloaf and much more. Whitney Miller’s New Southern Table shares personal fond memories of family, food, and community tables…all things those in the south all hold so dear. Using new techniques and cooking methods, Miller’s ability to cook can only be matched by her incredible desire to serve others. This book is more than a cookbook but instead a reminder through Miller’s recipes, stories, and photographs that in every small town and country farm, the love of food and family endures.
Download or read book Battle For Barrenwest written by Andre Rettedal and published by Timber Publishing. This book was released on 2024-05-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the merciless deserts of Barrenwest, a realm where the wild west meets the whimsy of high fantasy, we follow Tommy White, a reluctant drifter thrown into a world he had only dared to explore in books. For years, Tommy was confined to the northern town of Fruming, oblivious to the thrills and terrors beyond his sheltered life. But when circumstances propel him into the heart of Barrenwest, Tommy is thrust into a maelstrom of fate that could determine the destiny of the entire continent. In his journey, Tommy stumbles upon a diamond, an artifact of untold power that mysteriously resonates with him. Unbeknownst to Tommy, this gem is far more than a shiny trinket; it's the key to the looming war and harbinger of potential calamity. As he ventures deeper into the unforgiving desert, he uncovers the inexplicable allure of the diamond and its true nature. In his extraordinary journey, Tommy confronts cowboys armed with magical bullets, battles ghastly vampires, abnormal critters, and an array of mystical creatures unique to Barrenwest. Some of these beings are formidable foes, while others prove to be unexpected allies, aiding him in surviving the ruthless desert and facing his deepest fears. "Battle For Barrenwest – The Black Sun" offers a unique blend of classic Western and Fantasy genres. Its narrative delves into epic battles, explores profound perspectives on the dichotomy of good and evil, and blurs the lines between heroism and villainy. Behind the human conflicts and amidst the tangible terrors, a deeper, more sinister evil lurks in the shadows, threatening to pounce from the unknown.
Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press. This book was released on 2009-09-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Download or read book Five Little Peppers at School written by Margaret Sidney and published by . This book was released on 1903 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The boys are off at a boarding school. Polly is at an exclusive girl's school as a day pupil.
Download or read book Edible Pepper Garden written by Rosalind Creasy and published by Tuttle Publishing. This book was released on 2000-03-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species—from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper—and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens—the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.
