Download or read book Peppers written by Paul W. Bosland and published by CABI. This book was released on 2012 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.

Download or read book Peppers written by Vincent M. Russo and published by CABI. This book was released on 2012 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The group of plants called pepper is diverse, containing plants that contribute to the fresh and processed markets and are also used in pharmaceuticals and other non-food commercial products. Peppers developed in tropical regions, but are grown and used in every country where they can be grown and in countries where production is difficult. The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type. The diverse examples of pod types that have been developed and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are the constraints on production, including pests, pathogens and weeds. Harvesting methods and the post-harvest challenges and opportunities, which exist at a level not found for other crops, will be explored.

Download or read book Pepper s Journal written by Stuart J. Murphy and published by Perfection Learning. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MathStart Level 2: Calendars.

Download or read book Peppers of the Americas written by Maricel E. Presilla and published by Lorena Jones Books. This book was released on 2017-08-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.

Download or read book The Protection of Tomatoes Egg Plants sic and Peppers 1979 April 1991 written by Charles N. Bebee and published by . This book was released on 1991 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pepper Trail written by Jean Andrews and published by . This book was released on 1999 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrews, who has been called “the first lady of Chile peppers,” “the godmother of the chile world,” as well as her own registered trademark “The Pepper Lady,” follows the spice trade and early movements of capsicums along the spice roads, through much of Turkey and the Middle East, Africa and Monsoon Asia (India, Nepal, Bhutan, Sri Lanka, Thailand, and Indonesia) plus the Szechuan and Hunan provinces in China and the Silk Route. This latest offering includes previously undiscovered facts, including the etymology of the word “cayenne.” The first spice to be used by man, peppers are currently hot in Mexico, Guatemala, much of the Caribbean, most of Africa, parts of south America, India, Bhutan, Malaysia, Thailand, Indonesia, southwestern China, the Balkans, the United States–Louisiana, Texas, and the Southwest–plus Korea. A chapter on what makes a pepper a pepper includes detailed descriptions and illustrations of twenty-seven separate varieties of the Capsicum, as well as miscellaneous cultivars and detailed directions on working with fresh and dried peppers, including how to choose and use them, and how to care for them. The recipes include those of such nationally known chefs as Mark Miller, Reed Clemons, Miguel Ravago, Stephen Pyles, Jon Jividen, Paula Lambert (Mozzarella Company), Robert del Grande, Pat Teepatiganond, Cecilia Chiang, Elmar E. Prambs, Jerry di Vecchio, Paul Prudhomme, Dean Fearing, Amal Naj, Justin Wilson, and John Ash, among many others.

Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

Download or read book Peppers written by Look Outside Publishers and published by Independently Published. This book was released on 2019-04-17 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paperback notebook for the pepper lover in a handy 6 x 9 inch size with 110 lined pages. Perfect for creative writing, taking notes or making lists.

Download or read book Market Diseases of Tomatoes Peppers and Eggplant written by Lacy Porter McColloch and published by . This book was released on 1982 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peppers Journal written by Journals to Journals to Write In and published by Createspace Independent Publishing Platform. This book was released on 2018-06-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 120-page journal features: 117 wide-ruled lined pages 5.5" x 8.5" size - big enough for your writing and small enough to take with you smooth 55# cream-color paper, perfect for ink, gel pens, pencils or colored pencils a cover page where you can enter your name and other information a beautiful full-color cover photo of hot peppers that wraps around the front and back covers a matte-finish cover for an elegant, professional look and feel This journal can be used for writing poetry, jotting down your brilliant ideas, recording your accomplishments, and more. Use it as a diary or gratitude journal, a travel journal or to record your food intake or progress toward your fitness goals. The simple lined pages allow you to use it however you wish. Journals to Write In offers a wide variety of journals, so keep one by your bedside as a dream journal, one in your car to record mileage and expenses, one by your computer for login names and passwords, and one in your purse or backpack to jot down random thoughts and inspirations throughout the day. Paper journals never need to be charged and no batteries are required! You only need your thoughts and dreams and something to write with. These journals also make wonderful gifts, so inspire someone you love today!

Download or read book Pepper Virome written by Akhtar Ali and published by Elsevier. This book was released on 2024-04-26 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pepper Virome: Molecular Biology, Diagnostics and Management presents detailed information about the plant viruses that infect pepper worldwide, providing crucial insights for both the scientific community and producers. Understanding the nature of the viruses, their transmission methods and possible sources of resistance in order to minimize the yield losses as well as to reduce the spread of these viruses to new locations or countries is of global importance.Pepper is an important commodity worldwide. It is cultivated for both fresh produce and for processing industry as a spice. However, various diseases affect pepper production and cause significant yield losses in pepper yield. The increasing outbreaks of virus species infecting Capsicum spp. have become a major problem for growers. A combination of factors, including expansion and intensification of pepper cultivation, availability of volunteer hosts, abundance of insect vectors and climate change have all contributed to the issue. Pepper Virome provides in-depth information on both the viruses infecting peppers, and eco-friendly management measures to decrease the rate of spread of viruses. Addressing the need for increased international collaboration and exchange of pepper germplasm, these insights will also facilitate the selection and breeding for improved Capsicum spp. adapted to local conditions and uses. Focuses on symptomatology, transmission, and epidemiology of pepper viruses Reveals the impact on host, yield, and virus-vector interactions Evaluates management strategies against viruses and how they have evolved

Download or read book Pepper and Pepper Substitutes written by and published by . This book was released on 1950 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press. This book was released on 2009-09-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.

Download or read book Chili Peppers Journal with Black Background and Lined Pages written by Alsup Art and published by . This book was released on 2021-01-28 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hot and spicy chili pepper journal is perfect for taking notes, writing down recipes, sketching, writing, organizing, doodling, drawing, lists, journaling and brainstorming. Perfect gift for cooks and chefs, culinary lovers, gardeners, and lovers of the southwest. Notebooks and journals are the perfect gift for adults and kids for any gift giving occasion. This ruled journal contains 140 pages / 70 sheets; 5.5" x 8.5" Professionally designed matte softbound cover. Versatile size for your purse, tote bag, desk, backpack, school, home or work.

Download or read book The Stories Polly Pepper Told to the Five Little Peppers in the Little Brown House written by Margaret Sidney and published by . This book was released on 1899 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Laboratories of Autocracy written by David Pepper and published by St. Helena Press. This book was released on 2021-10-15 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It’s the statehouses, stupid.” Laboratories of Autocracy shows that far more than the high-profile antics of politicians like Marjorie Taylor Greene or Jim Jordan—and yes, even bigger than Donald Trump’s "Big Lie”—it’s anonymous, often corrupt politicians in statehouses across the country who pose the greatest dangers to American democracy. Because these statehouses no longer operate as functioning democracies, these unknown politicians have all the incentive to keep doing greater damage, and can not be held accountable however extreme they get. This has driven steep declines in states like Ohio and others across the country. And collectively, it’s placed American democracy in its greatest peril since the dawn of the Jim Crow era. But Pepper doesn’t stop there. He lays out a robust pro-democracy agenda outlining how everyone from elected officials to business leaders to everyday citizens can fight back.

Download or read book Hot Peppers written by Richard Schweid and published by Univ of North Carolina Press. This book was released on 2009-11-15 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.