Download or read book Pepper s Day Out written by Lena R. Williams and published by Xlibris Corporation. This book was released on 2021-08-17 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pepper’s Day Out! Is a short story about a toy poodle’s adventurous day in the big city. Along the way, she makes new friends and has a wonderful adventure with her newfound buddies. She is a house pet who has never left home before and wanders out into the world and befriends a mischievous, playful squirrel named Scooter and go to the circus for a good time. It is a great family book for children ages 6-8 years of age. Also takes a look at bullying. It was a joy to write this book. I hope it brings joy to any boy and girl.
Download or read book Five Little Peppers Abroad written by Margaret Sidney and published by . This book was released on 1902 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Download or read book Peppers and popcorn written by Remo F. J. Mancini and published by Youcanprint. This book was released on 2024-02-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a mountain property in the Marche region, Italy, Biagio Marasco receives an unexpected visit. The stranger, in need of a ride, drags him against his will into a reckless yet unsuccessful escape from mysterious secret agents. It's the beginning of a disturbing and bizarre series of events that will change the life of the lonely cinephile forever. Guinea pig for an experiment, Biagio will be catapulted into a dreamlike dimension created by his own conscience; Hollywood stars with anthropomorphic features and peppers galore, in what will prove to be a journey of redemption.
Download or read book Five Little Peppers Abroad written by Margaret Sidney and published by BoD – Books on Demand. This book was released on 2023-09-18 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Download or read book Hot Peppers written by Richard Schweid and published by Univ of North Carolina Press. This book was released on 2009-11-15 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.
Download or read book Organic Gardening for Everyone written by CaliKim and published by Cool Springs Press. This book was released on 2019-12-24 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
Download or read book Grow the Best Peppers written by Weldon Burge and published by Storey Publishing. This book was released on 1995-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the Recipes Your Grandmother Once Used Natural and herbal healing is nothing new. For thousands of years people have relied on the gifts of nature to cure common ailments. Today, herbal remedies have become a popular alternative to conventional medicine and a way for families to address everyday woes themselves. In Natural & Herbal Family Remedies, Cynthia Black shares the tried-and-true remedies that have been with her family for generations. To this day she uses these natural and herbal treatments to care for her family, pets, and home. You'll find recipes for treating the conditions common in every family, including diaper rash, cuts, bruises, stress, headaches, colds, and stomachaches, as well as natural beauty treatments for hair and skin care. Cynthia also provides recipes for nourishing foods, natural animal care, and herbal cleansers for the home. I
Download or read book Red Hot Chili Peppers written by Tony Woolliscroft and published by Abrams Image. This book was released on 2009-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Formed in 1983, the Red Hot Chili Peppers attracted legions of fans across the globe with their unique rock/funk sound and California style. They've sold over 50 million albums, won seven Grammy Awards, and have had numerous top ten singles.UK photographer Tony Woolliscroft has been on a journey with the band for almost20 years, documenting them from their startin smallvenues to selling out stadium tours. "Red Hot Chili Peppers: Me and My Friends" not onlyreveals Woolliscroft's amazing and energetic photographpy but also the personal stories behind each picture. Featuring many never-before-seen images, anecdotes, and an introduction by drummer Chad Smith this collection is a must-have for any fan of one of America's most influential and entertaining bands. "
Download or read book Peppers of the Americas written by Maricel E. Presilla and published by Lorena Jones Books. This book was released on 2017-08-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.
Download or read book Red Hot Chili Peppers FAQ written by Dan Bogosian and published by Rowman & Littlefield. This book was released on 2020-05-15 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: From their humble beginnings as friends in high school, to playing strip clubs in nothing but well-placed socks, through a struggle to find the right guitarist, to the present day, Red Hot Chili Peppers FAQ chronicles the adventures of the best-selling alternative rock band of all time. No other book goes through each era of the band's history. Unlike other band biographies, Red Hot Chili Peppers FAQ digs into the trivia that hardcore fans obsess over: every recorded (and unreleased) song and their origins, the story behind each band member's every tattoo, and every piece of gear each band member past and present has ever used. Ever wonder why current drummer Chad Smith switched drum companies? Or how Flea and Dave Navarro ended up recording with Alanis Morissette on "You Oughta Know"? Just when did Anthony Kiedis meet current guitarist Josh Klinghoffer for the first time? When did Kiedis first try harder drugs? How did Cher end up as a babysitter for young Kiedis? When did Buckethead try out for the band? Who currently owns the mansion where they recorded Blood Sugar Sex Magik? All the answers lay in the pages of Red Hot Chili Peppers FAQ.
Download or read book Edible Pepper Garden written by Rosalind Creasy and published by Tuttle Publishing. This book was released on 2000-03-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species—from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper—and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens—the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.
Download or read book The Peppers Cracklings and Knots of Wool Cookbook written by Diane M. Spivey and published by SUNY Press. This book was released on 2000-09-07 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking treatment of heritage survival in African and African American cooking.
Download or read book Peck of Pickled Peppers written by I. E. Woodward and published by iUniverse. This book was released on 2012-06 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Timothy Evans-Barnes is three and lives with his fathers in an apartment above their bar and grill, The Pickled Pepper. His grandfather, Miss Jason, runs The Rendezvous, the most successful gay brothel and restaurant in the state. His great-grandfather prefers to be called Mom and wears daffodil aprons and bright yellow earrings; he manages a homeless shelter for that well-known Sripper-for-God, the Reverend Margie Bartholomew. Timothy spends his days playing with his babysitter, Sandra Dee, and watching the cats who parade down Peters Street and Piper Avenue and the rats who hover around the alley trash bins. On the same day that Mike and Logan, his parents, discover he has learned a new word - something Miss Jason says he learned 'genetically' - Timmy becomes terrified that someone is being eaten by the rodent population. Join the Rendezvous gang in this new adventure in mystery, and meet the latest members of the team: a Ringling Brothers clown, a laundromat owner who names her children for Hollywood stars, all four stooges, assorted professors, a fraternity stud, all following Miss Jason into rat infested tunnels while investigating murder. This time Miss Jason might just get her merit badge in Detective. . .if it's designed by Donatella Versace! About The First Rendezvous Mystery, RUBBER BABY BUGGY BUMPERS. . . this novel with its tongue twisting title seemingly came out of nowhere to land squarely on my list of favorites for this year. This is a book not to be missed. Drewey Wayne Gunn, Lambda Literary Review, author of The Gay Male Sleuth in Print and Film
Download or read book Chilling Injury and Alternaria Rot of Bell Peppers written by Lacy Porter McColloch and published by . This book was released on 1962 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Planet Barbecue written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2015-12-22 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
Download or read book Wondrous Adventures of the Sergeant Peppers Noggins Platoon written by D. B. Williams and published by Lulu.com. This book was released on 2011 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
