Download or read book Pepper Pot written by Liston B. Monsanto Sr. and published by AuthorHouse. This book was released on 2011-10-31 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pepper Pot a book full of peppery words is not the least of the other books written by Liston B. Monsanto, Sr. It is the fifth in a series of books authored by him. And whereas Kalaloo A Pepper Pot was at one time the most important and principal meal on New Years Eve (Old Years Night) in the Virgin Islands, and whereas this book (Pepper Pot) is as eclectic as Kalaloo inasmuch as it is made up of stories that are not alike, it has become, without a doubt, good food for the mind. Had it been written by the office of the Inspector General for the publics review it would have easily been called an audit.
Download or read book The Porcelain Pepper Pot written by Alain Vaës and published by Little Brown & Company. This book was released on 1982-01-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pepper pot, left behind by picnickers in the French countryside, seeks his fortune, and finds it in a beautiful farmhouse saltcellar.
Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Download or read book The Pepperpot Club written by Jonathan Phang and published by Hardie Grant. This book was released on 2013-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Jonathan Phang grew up in a hectic Chinese/Caribbean household in London that was always packed with waifs and strays as well as the wonderful, rich smells of the next delicious meal. The Pepperpot Club is a stunning collection of Caribbean recipes and Jonathan recounts his childhood which was defined by tales from the homeland, loud music, booming laughter, and his mother's spicy aromatic cooking. Jonathan's Nanny Phang had a theory: if you cook food people love to eat, you will gain all you want from life. In this book he shares recipes from family and friends from all six races of the Caribbean u East Indian, Chinese, Mixed European, African, North American and indigenous Amerindian u are celebrated and include Meatball and glass noodle soup, Chinese ribs, Jerk Chicken, Coconut cream pie and a kicker of a Rum punch. Peppered throughout are Jonathan's family photographs as well as stunning shots of the Caribbean."--Publisher's description.
Download or read book The Recipe Organizer written by Bramley and published by Quadrillion Publishing. This book was released on 1998-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Recipe Organizer provides an easily accessible way of storing your family's favorite recipes, and also provides a wealth of practical tips and creative suggestions, making it perfect for today's busy cook. Handy envelope dividers store recipes and cuttings, as well as separating the organizer into sections devoted to Fast Food, Main Meals, Healthy and Hearty, Food for Friends and Outdoor Eats. Illustrated in full color throughout, this innovative, warmly colored organizer is sure to prove both useful and inspirational for years to come.
Download or read book Ballistics written by Donald E. Carlucci and published by CRC Press. This book was released on 2007-12-14 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even the earliest weapon developers faced the need to understand how and why guns and ammunition work in order to improve their effectiveness. As weapons became more sophisticated, the field of ballistics naturally divided into three main areas of specialization: interior, exterior, and terminal ballistics. Providing unique coverage of all three ar
Download or read book Printers Ink written by and published by . This book was released on 1928 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Pepperpot Stories written by Alf Prøysen and published by Random House. This book was released on 2000 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life isn't always easy for Mrs Pepperpot. She never knows quite what size she's going to be from one moment to the next, and shrinking to the size of a pepperpot can have some unfortunate, hilarious and hair-raising results! Mrs Pepperpot, that tiny, feis
Download or read book Pepperpot written by and published by Akashic Books. This book was released on 2014 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pan-Caribbean anthology of original short stories culled from the very best entries to the Commonwealth Short Story Prize.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book House Garden written by and published by . This book was released on 1926 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gentleman s Magazine written by and published by . This book was released on 1893 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Epicure written by and published by . This book was released on 1903 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forecast written by and published by . This book was released on 1920 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Living Age written by and published by . This book was released on 1927 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Home Caf Cookbook written by NMAAHC and published by Smithsonian Institution. This book was released on 2018-10-23 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018 pick, and more. Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Download or read book Table Talk written by and published by . This book was released on 1887 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
