Download or read book Pennsylvania Railroad Dining Car Department Cooking and Service Instructions written by and published by . This book was released on 2019-07-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pennsylvania Railroad Cooking and Service Instructions written by and published by . This book was released on 1947 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dining on the Shore Line Route written by Marc Frattasio and published by TLC Publishing (VA). This book was released on 2003-12-06 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and recipes of New Haven Railroad's fabulous Dining Car Department from its earliest years until 1969. The people, trains, cars, china, silverware, menus, advertising, and recipes of this fine service are detailed in this fascinating and well researched work. New Haven was justifiably famous for its fine food on its great fleet of trains. Included are many actual recipes that show the variety of the line's food, served for so many years to so many travelers in the Northeastern U.S.

Download or read book Dining Car to the Pacific written by William A. McKenzie and published by U of Minnesota Press. This book was released on 2004-08-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: William A. McKenzie offers an illustrated and detailed account of hospitality on the Northern Pacific - a service that many considered the best in the industry - drawing on sources ranging from railroad records of the 1860s to anecdotal accounts from the people who were there. In addition, McKenzie includes more than 150 authentic recipes used on the line, such as the Great Big Baked Potato, Washington Apple Pan Cake, and Northern Pacific Fruit Cake. Dining Car to the Pacific will be a treasured addition to the libraries of historians, cooks, and any one with nostalgia for the dinning car experience.

Download or read book Union Pacific Dining Car Cook Book and Service Instructions written by Union Pacific Railroad Company and published by . This book was released on 1900 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pennsylvania Trail of History Cookbook written by Pennsylvania Historical & Museum Commission and published by Stackpole Books. This book was released on 2014-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorfully illustrated cookbook of recipes from Pennsylvania history.

Download or read book Pennsylvania Heritage written by and published by . This book was released on 2012 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History Passenger Train and Through Car Service Pennsylvania Railroad 1849 1947 written by Pennsylvania Railroad Company. Passenger Traffic Department and published by . This book was released on 1947 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dining By Rail written by James D. Porterfield and published by Macmillan. This book was released on 1998-05-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.

Download or read book Long Island Railroad Information Bulletin written by and published by . This book was released on 1926 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Milwaukee Road Recipes from the Dining Car written by Joel Long and published by . This book was released on 2020-03-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was originally produced by the Milwaukee Road Sleeping and Dining Car Department in June of 1960. It was the standard recipe book used by chefs on all of the dining cars of the Chicago, Milwaukee, St. Paul & Pacific Railroad. It is reproduced exactly as the original mimeographed pages appeared. In addition to the recipes you will find cooking tips and plating instructions. Some of these recipes might not meet today's culinary tastes, but they are still interesting to read and even to try making a few!

Download or read book Erie Lackawanna Recipes written by Joel Long and published by . This book was released on 2021-09-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of articles, menus, and all of the documented recipes from the Erie; Delaware Lackawanna & Western and merged Erie Lackawanna Railroads. On October 13, 1956 the dining car departments were merged together, coinciding with the Erie moving its long distance trains from its Jersey City Pavonia Terminal to the Lackawanna's Hoboken Terminal. The two railroads completely merged to form the Erie Lackawanna Railroad on October 17, 1960. Dining car service continued until the last long distance train, the Hoboken to Chicago Lake Cities, completed its last run on January 5, 1970. Recipes were released by the EL dining car department to its chefs as Orders. They are reproduced exactly as the original mimeographed pages appeared. In addition to the recipes you will find cooking tips and plating instructions. Some of these recipes might not meet today's culinary tastes, but they are still interesting to read and even to try making a few!

Download or read book Dining by Rail written by James D. Porterfield and published by . This book was released on 2001-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recaptures the history and spirit of the dining-car experience and serves up entertaining details and sumptuous foods to readers interested in railroads, food, or social history. The high point of railroad passenger food service was 1930 when the 1,742 railroad dining cars employed over 10,000 people to serve more than 800,000 meals each day to patrons, featuring unique menu items made of fresh, natural, and locally available ingredients prepared on the train. The book presents memories of those meals along with over 325 recipes that require ordinary kitchen tools and can be prepared quickly in small kitchens. More than 150 illustrations.

Download or read book Pennsylvania Railroad Passenger Train Consists and Cars 1952 Vol 1 written by Harry Stegmaier and published by TLC Publishing. This book was released on 2003-12-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses the contents of the official 1952 Pennsylvania RR passenger train consist book detailing the make-up of its east-west trains. The author supplements this data with a general introduction about PRR service of the period, and introduces each train with a description of its make-up, service, and cars used. Color photos illustrate many of the cars used in the era. B&W and Color photos show typical trains. Illustrations of menus and ads complete the book.

Download or read book Information for Employes and the Public written by and published by . This book was released on 1915 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Railroad Passenger Car written by John H. White and published by JHU Press. This book was released on 1985 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed since its publication as the definitive - and most opulent - book on the subject, The American Railroad Passenger Car is now made available in an unabridged two-part softcover edition.