Download or read book Classic Asian Noodles written by Lee Geok Boi and published by Marshall Cavendish. This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.
Download or read book Penang written by Julia De Bierre and published by Areca Books. This book was released on 2006 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conserving Our Heritage written by Mohd Ismail Isa and published by Penerbit USM. This book was released on with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conserving Our Heritage is a compilation of chapters on heritage conservation. Awareness on the valuable nation's assets is brought into light of its diversity and of many focuses. This book encompasses a broad spectrum, ranging from the architecture of the colonial era in the form of godown buildings, vernacular and traditional architecture, the intangible cultural and heritage, and to the heritage aspect of the urban settings. Interesting enough, these chapters cover not just in Malaysia but also in Indonesia by looking into the conservation activities relating to traditional houses. Above all, this book offers an insight into heritage relating to many aspects of culture and history.
Download or read book Street Art Penang Style written by Mike Gibby and published by . This book was released on 2016 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Streetware Penang written by Naiara Vegara and published by . This book was released on 2013 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Streetware Penang AA is the result of a platform created by educational and local institutions offering an experimental journey to explore opportunities of innovation in the context of George Town.--page 173, volume 1.
Download or read book Mini Malysian Hawker Favourites written by Rohani Jelani and published by Tuttle Publishing. This book was released on 2013-01-08 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50 recipes to make breads, noodles, rice, snacks, appetizers, and desserts. Recipes include: Crispy fried shallots Naan Fresh soybean milk Penang style Kway Teow Nasi Lemak Banana fritters Claypot chicken rice Fish in banana leaf And many more! Also included in this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Download or read book Soup for Every Body written by Joanna Pruess and published by Rowman & Littlefield. This book was released on 2006-10-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.
Download or read book Authentic Recipes from Malaysia written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling
Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Download or read book The Little Malaysian Cookbook written by Wendy Hutton and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-11-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family. About the Author Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region’s food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo’s natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world’s best food.
Download or read book Walking with Those Asian Tiger Families written by Kin Kok Low and published by Partridge Publishing Singapore. This book was released on 2019-11-26 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This JOURNEY describes the lives of several Chinese families living in a foreign country Australia they later call home. Chan Ah Kow and wife Sussan Leong left two well paid careers in kiasu Singapore to re start life in Australia. The Hoys from Guangzhou arrived in Australia as early settlers since the gold mining days in the 1880s and yet are made to feel they are foreigners. The Lius from Beijing came to Australia on business visa. They feel privileged to be Australians and proud of their Motherland, China. Kevin Hartono scion of a wealthy Indonesian Chinese family found his ideal wife, Liu Bing Bing a medical doctor. Wong Ah Tuck left colonial Hong Kong to Melbourne as a ‘yat kok tek’ at Little Bourke Street (Cantonese word for a casual worker in a Chinese restaurant.) and married Malaysian Colombo Plan student Karen Teoh who set up her own law practice because no White law firm was willing to hire her even though she topped her final year law class at Monash University. Jonathan Low has to rebuild his personal brand and changed profession from a highly qualified technology professional to a customer services associate working for a big Australian retail company. Cheong Sook left Shatin, Hong Kong to Melbourne’s Chinatown as a yat kok tek ending up as restaurant owner and accepted Jesus as his Lord and Saviour.
Download or read book Insight Guides Explore Singapore Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2019-02-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pocket-sized books to inspire your on-foot exploration of top international destinations. Experience the best of Singapore with this indispensably practical Insight Guides Explore book. From making sure you don't miss out on must-see attractions like Gardens by the Bay to discovering hidden gems, including the Chinatown Food Street, the easy-to-follow, ready-made walking routes will help you plan your trip, save you time, and enhance your exploration of this fascinating country. - Practical, pocket-sized and packed with inspirational insider information, this will make the ideal on-the-move companion for your trip to Singapore - Enjoy over 18 irresistible Best Routes to walk, from Marina Bay to Changi - Features concise insider information about landscape, history, food and drink, and entertainment options - Invaluable maps: each Best Route is accompanied by a detailed full-colour map, while the large pull-out map provides an essential overview of the area - Discover your destination's must-see sights and hand-picked hidden gems - Directory section provides invaluable insight into top accommodation, restaurant and nightlife options by area, along with an overview of language, books and films - Includes an innovative extra that's unique in the market - all Explore Guides come with a free eBook - Inspirational colour photography throughout About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps as well as phrase books, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.
Download or read book Irene s Peranakan Recipes written by Irene Yeo and published by Epigram Books. This book was released on 2006 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peranakan is the term given to descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore and married the native Malays. Peranakan (or Nonya) cuisine combines the best of Chinese, Malay and other Asian influences to offer a unique fusion of exotic food. The food is aromatic, spicy, and herbal. Peranakan cuisine also includes a wide range of desserts that are popular in this region. Irene was born to a quintessentially Teochew family, and married into a traditional Peranakan family. Cooking wasn’t always her strong suit, and she had to enrol in cooking classes after her marriage. Then, through trial and error, swapping recipes with friends, gleaning cooking tips from neighbours and friends, and tapping on her husband’s discerning taste buds, Irene’s culinary genie emerged. As the years simmered and broiled, Irene gained confidence and started her own cooking classes. She taught at classes organised by the Social Development Unit, the Welfare Club of Tan Tock Seng Hospital and other church groups. With all these classes, she was able to fine-tune her recipes even further. Writing a cookbook had always been on Irene’s mind, but she passed away before she could complete it. This book is compiled by her daughter Elaine Yeo. Irene’s Peranakan Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Download or read book Singapore Food written by Wendy Hutton and published by Marshall Cavendish. This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.
Download or read book Lonely Planet Malaysia Singapore Brunei written by Lonely Planet and published by Lonely Planet. This book was released on with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Spice Merchant s Daughter written by Christina Arokiasamy and published by Clarkson Potter. This book was released on 2008 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood. Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In The Spice Merchant’s Daughter, she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires. Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian–inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes. With lush photography and a chapter identifying and defining key pantry ingredients and aromatics, The Spice Merchant’s Daughter both inspires and empowers, awakening the senses and unlocking the alluring world of spices.
Download or read book Fabulous Asian Homestyle Recipes written by Periplus Editors, and published by Tuttle Publishing. This book was released on 2012-10-23 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear defined photos and easy to read recipes, Fabulous Asian Homestyle Recipes contains everything you need to know to create over 50 delicious, easy, and authentic Asian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Fabulous Asian Homestyle Recipes features recipes for salads, snacks, soups, vegetables, noodles, rice, fish, seafood, poultry, meat, and desserts. Recipes include: Delicious crab omelet Miso soup with clams Spicy chili potato chips Hanoi beef noodle soup Yang Chow fried rice Pan-fried fish fillets with soy Fragrant red chicken Deep fried banana fritters Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic, simple, and appetizing Asian food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
